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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

While obesity remains a pressing issue, the wider population continues to be exposed to more digital food content than ever before. Much research has demonstrated the priming effect of visual food content, i.e., exposure to food cues increasing appetite and food intake. In contrast, some recent...

Author(s)
Andersen, T.; Byrne, D. V.; Wang, Q. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2023, 182,
AbstractFull Text

Cross-sectional studies have shown that obesity is associated with lower intestinal cholesterol absorption and higher endogenous cholesterol synthesis. These metabolic characteristics have also been observed in patients with type 2 diabetes, metabolic syndrome, steatosis or cholestasis. The number...

Author(s)
Mashnafi, S.; Plat, J.; Mensink, R. P.; Joris, P. J.; Kusters, Y. H. A. M.; Houben, A. J. H. M.; Stehouwer, C. D. A.; Schalkwijk, C. G.; Baumgartner, S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 8,
Abstract

Animal models suggest that the gut microbiota can influence cognitive development and functioning via various pathways. In line with that, a first human study found associations between infant fecal microbiota composition and cognition at 2 years of age. This longitudinal study investigated whether ...

Author(s)
Eckermann, H. A.; Ou Yangwenshan; Lahti, L.; Weerth, C. de
Publisher
Wiley, Hoboken, USA
Citation
Developmental Psychobiology, 2022, 64, e22226,
Abstract

Background: Receptors located on enteroendocrine cells (EECs) of the colon can detect nutrients in the lumen. These receptors regulate appetite through a variety of mechanisms, including hormonal and neuronal signals. We assessed the effect of obesity on the expression of these G-protein coupled...

Author(s)
Baumard, L.; Weerts, Z. Z. R. M.; Masclee, A. A. M.; Keszthelyi, D.; Michael-Titus, A. T.; Peiris, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 4,
Abstract

Children who are food neophobic and/or picky eaters often refuse intake of especially fruits and vegetables, thereby narrowing their dietary variety and impairing the quality of their food intake. In this preregistered study, we investigated whether picky eating and food neophobia are related to...

Author(s)
Hendriks-Hartensveld, A. E. M.; Nederkoorn, C.; Brand, A. J. P. van den; Havermans, R. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2023, 189,
Abstract

Socioeconomic inequalities in childhood Body Mass Index (BMI) are becoming increasingly more pronounced across the world. Although countries differ in the direction and strength of these inequalities, cross-national comparative research on this topic is rare. This paper draws on harmonized...

Author(s)
Rie, S. de la; Washbrook, E.; Casoni, V. P.; Waldfogel, J.; Kwon, S. J.; Dräger, J.; Schneider, T.; Olczyk, M.; Boinet, C.; Keizer, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Social Science & Medicine, 2023, 317,
Abstract

Background & Aims: The role of nutrition in modulating the inflammatory response is increasingly recognized. The phytonutrient sulforaphane shows promise for clinical use due to its effect on inflammatory pathways, favorable pharmacokinetic profile, and high bioavailability. The inflammatory...

Author(s)
Steenwijk, H. P. van; Osch, F. H. M. van; Troost, F. J.; Bast, A.; Boer, A. de; Semen, K. O.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Clinical Nutrition Open Science, 2023, 49, pp 140-156
Abstract

We investigate how experiencing parental death in infancy, childhood, or adolescence affected individuals' health using two distinct measures: mortality before age 20 and young adult height. Using two complementary indicators of health enables us to gain more insights into processes of selection...

Author(s)
Quanjer, B.; Dijk, I. K. van; Rosenbaum-Feldbrügge, M.
Publisher
Duke University Press, London, UK
Citation
Demography, 2023, 60, 1, pp 255-279
Abstract

Children have a stronger sweet preference than adults have, but at the same time appear to be less able to discriminate sweet intensities. This suggests that beverages do not have to contain as much sugar to be liked by children as long as it is perceived as sweet. In the current study, we tested...

Author(s)
Belkom, B. van; Lier, I. van; Umanets, A.; Mil, E. van; Havermans, R. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2023, 110,
Abstract

Background: Moderate exercise results in a significant increase in serum and salivary immunoglobulins. Maternal physical activity might therefore also be a factor influencing antibody levels in human milk. This study aims to determine the influence of physical activity on SARS-CoV-2-specific...

Author(s)
Juncker, H. G.; Doesburg, M. van; Groot, C. J. M. de; Pajkrt, D.; Korosi, A.; Gils, M. J. van; Goudoever, J. B. van; Keulen, B. J. van
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 8,

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