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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Hyperuricemia happens when excessive levels or under-excretion of uric acid in the blood and is the underlying cause of gout. There are available synthetic drugs that are commonly used to treat gout; however, because of the undesirable side effects, new generations of natural medications with...

Author(s)
Endrini, S.; Bakar, F. I. A.; Bakar, M. F. A.; Abdullah, N.; Marsiati, H.
Publisher
Elsevier, Oxford, UK
Citation
Biocatalysis and Agricultural Biotechnology, 2023, 48,
Abstract

Plants have been employed for their therapeutic and aesthetic benefits since ancient times. Traditional herbal medicine is well-documented and practised in India. The goal of the current review is to provide current information on botany, morphology, ecological biodiversity, medicinal uses,...

Author(s)
Sourabh Jain; Dubey, P. K.
Publisher
Society of Pharmaceutical Tecnocrats (SoPhTec), Delhi, India
Citation
Journal of Drug Delivery and Therapeutics, 2023, 13, 4, pp 137-144
Abstract

Background: Chrononutrition studies how biological rhythms and nutrition are associated with human health. However, a validated assessment in Malaysia is still absent. Objectives: To create a translation of the Chrononutrition Profile Questionnaire (CPQ), test its validity and reliability, and...

Author(s)
Khairunnisa Fazira Hairudin; Nur Islami Mohd Fahmi Teng; Norsham Juliana
Publisher
Oxford University Press, Cary, USA
Citation
Current Developments in Nutrition, 2023, 7, 1,
Abstract

Diabetes is defined as a chronic hyperglycemia which should be countered by the effective, safe and readily available hypoglycemic agents. Herbal is among alternatives that have been used by society for years but lacks of documented evidences. Tinospora crispa (TC) is enriched by phytochemicals...

Author(s)
Firdausa, S.; Maung Maung Cho; Khin Maung Maung; Nilar Aung; Norsidah Kuzaifah; Suryawati, S.
Publisher
Faculty of Mathematic and Natural Sciences, Universitas Syiah Kuala, Banda Aceh, Indonesia
Citation
Jurnal Natural, 2020, 20, 1, pp 20-23
Abstract

This paper reports the outcomes of the study on the effectiveness of harmonizing spleen-stomach needling method on body weight management in Malaysia. The study on 30 subjects was conducted with eight treatment sessions given over a period of one month, using the needling method with the focus on...

Author(s)
Teng HengAik; Ern LeeLoong; Ho LeongMay; Shing WongLing
Publisher
Kamla-Raj Enterprises, New Dehli, India
Citation
Studies on Ethno-Medicine, 2022, 16, 3/4, pp 95-98
Abstract

Diabetes mellitus (DM) is a known systemic disease with increasing global prevalence and multi-organ complications including diabetic nephropathy (DN). The trend of using medicinal plants in the management of DM is increasing exponentially. Etlingera elatior is a medicinal plant that contains...

Author(s)
Noordin, L.; Wan Amir Nizam Wan Ahmad; Nor Asiah Muhamad Nor; Nor Hidayah Abu Bakar; Azizah Ugusman
Publisher
Hindawi, London, UK
Citation
Evidence-based Complementary and Alternative Medicine, 2022, 2022, 2814196,
Abstract

Objective: Spondias mombin is a plant that reported to have anticonvulsant, antimicrobial, antioxidant, antiulcer, antiasthmatic, and wound healing activities. Diabetes dyslipidemic effect of Spondias mombin leaves is not clear. Hence, current study planned to evaluate the antidiabetic and...

Author(s)
Gobinath, R.; Parasuraman, S.; Sreeramanan, S.; Enugutti, B.; Chinni, S. V.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Physiology, 2022, 13, May,
Abstract

Studies have shown that monosodium glutamate (MSG) can enhance satiety and reduce appetite among infants and adults. In a multi-ethnic country such as Malaysia, it is also important to consider whether ethnic variations will influence the effects of MSG on appetite regulation. Thus, this crossover...

Author(s)
Lim SimYee; Rosmawati Dora; Noor Hafizah Yatiman; Wong JyhEiin; Hasnah Haron; Poh BeeKoon
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2021, 167,
AbstractFull Text

Senescence is a normal biological process that is accompanied with a series of deteriorations in physiological function. This study aimed to investigate the effects of bovine colostrum milk supplementation on metabolic changes and the expression of various biomarkers on inflammation, antioxidant...

Author(s)
Ooi ThengChoon; Azizan Ahmad; Nor Fadilah Rajab; Razinah Sharif
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 14,
Abstract

Background:With the advancement of antiretroviral therapy scale-up, it is possible for women living with HIV to breastfeed safely. However, this practice has not been adopted in Malaysia. Instead, infants are provided with subsidized human milk substitutes for their first 2 years of life. Research...

Author(s)
Sulaiman, Z.; Sukeri, S.; Hamid, N. A.; Ibrahim, S. A.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Human Lactation, 2023, 39, 4, pp 701-710

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