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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Background & Aims: Weight loss and exercise intervention have been reported to increase the interaction between Bacteroides spp and Akkermansiamuciniphila (Am), although the underlying mechanisms and consequences of the interaction remain unknown. Methods: Using a healthy Korean twin cohort (n...

Author(s)
You HyunJu; Si Jiyeon; Kim Jinwook; Yoon Sunghyun; Cha KwangHyun; Yoon HyoShin; Lee Giljae; Yu JunSun; Choi JoonSun; Jung Minkyung; Kim DoJune; Lee YuJin; Kim Minyoung; Vázquez-Castellanos, J. F.; Sung Joohon; Park JinMo; Ko Gwangpyo
Publisher
Elsevier Inc, New York, USA
Citation
Gastroenterology, 2023, 164, 1, pp 103-116
Abstract

The health-beneficial outcomes of doenjang, a Korean fermented food have been questioned due to its high salt content; moreover, the detailed underlying mechanisms of its health beneficial effects are not fully investigated. Thus, this study aimed to investigate doenjang's anti-obesity effects,...

Author(s)
Woo Hayoung; Han AnNa; Park JungEun; Cha YounSoo
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 10,
Abstract

The prevalence of constipation, one of the common gastrointestinal (GI) diseases, has been gradually increasing. Gochujang, a traditional Korean fermented paste, has various microbiota and exerts diverse health beneficial effects. However, the ameliorative effect of Gochujang on constipation is...

Author(s)
Kim NaYeon; Kim KyungAh; Yang HeeJong; Jeong SuJi; Han AnNa; Cha YounSoo
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 16, pp 7615-7630
Abstract

Sepsis leads to multi-organ failure due to aggressive systemic inflammation, which is one of the main causes of death clinically. This study aimed to evaluate whether ginseng sprout extracts (GSE) can rescue sepsis and explore its underlying mechanisms. C57BL/6J male mice (n = 15/group) were...

Author(s)
Hwang SeungJu; Wang JingHua; Lee JinSeok; Kang JiYun; Baek DongCheol; Kim GeonHo; Ahn YoChan; Son ChangGue
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 2,
Abstract

Kimchi, the traditional fermented vegetables with seasonings from Korea, is globally renowned as healthy food with anticancer properties. Colorectal cancer is the world's third leading cancer with an increasing incidence rate over the past years. High red meat intake is strongly associated with...

Author(s)
Surya, R.; Surya, E.; Nugroho, D.; Romulo, A.; Kamal, N.; Rahayu, W. P.; Benchawattananon, R.; Oh, J. S.
Publisher
BioMed Central Ltd, London, UK
Citation
Journal of Ethnic Foods, 2023, 10, 10, pp (18 April 2023)
Abstract

Recently, several probiotic products have been developed; however, most probiotic applications focused on prokaryotic bacteria whereas eukaryotic probiotics have received little attention. Saccharomyces cerevisiae yeast strains are eukaryotes notable for their fermentation and functional food...

Author(s)
Kil BumJu; Pyung YoungJin; Park Hyunjoon; Kang JunWon; Yun CheolHeui; Huh ChulSung
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 4,
Abstract

The Dangjo chili pepper (DJ) has been reported to contain various compounds with α-glucosidase inhibitory activity. However, the hypoglycemic effect of DJ and the active ingredients responsible have not been fully investigated. Herein, the current study aimed to examine DJ as a novel α-glucosidase...

Author(s)
Kim KyeongJin; Park SooYeon; Kim JinTae; Lee HongJin; Jung SungKeun; Kim YoungJun; Lee ChoongHwan; Byun, S.; Kim JiYeon
Publisher
Elsevier, Oxford, UK
Citation
Food Bioscience, 2023, 51,
Abstract

Purpose: This study investigated the potential heterogeneity by employment status in the relationship between body mass index (BMI) trajectory and cognitive function among an aging population. Methods: We analyzed 2010-2018 cohort data from the Korean Longitudinal Study of Aging involving 4889...

Author(s)
Kim YoungJoo; Yeom HyunE
Publisher
Elsevier, New York, USA
Citation
Annals of Epidemiology, 2023, 87, pp 1-8
Abstract

We have demonstrated that reactive sulfur species (RSS), such as cysteine persulfide, are generated endogenously in animals and are involved in regulating biologically important processes, including oxidative stress, redox signaling, and sulfur respiration. An increase in the level of RSS in the...

Author(s)
Ihara, H.; Akaike, T.; Nakajima, H.; Kasamatsu, S.
Publisher
Fuji Foundation for Protein Research, Izumisano, Japan
Citation
Soy Protein Research, Japan, 2021, 24,
AbstractFull Text

(1) The purpose of this study was to investigate the effect of whey protein supplementation under dietary control on improvements in muscle mass and function following resistance exercise training. (2) Thirty-two men were randomly assigned to a whey protein supplementation group taking whey protein ...

Author(s)
Kim ChaeBeen; Park JongHoon; Park HyoungSu; Kim HyeJin; Park JungJun
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 4,

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