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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Macaroni is a commercially available Italian food product that is popular among consumers around the world. The supplementation of green tea extract (GTE) and turmeric curcumin extract (TCE) in macaroni may serve as promising and beneficial bioactive ingredients. We aimed to produce functional...

Author(s)
Hutachok, N.; Koonyosying, P.; Paradee, N.; Samakradhamrongthai, R. S.; Utama-Ang, N.; Srichairatanakool, S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 3,
Abstract

Oxidative stress is implicated in the pathogenesis of arterial hypertension. The reduction in the bioavailability of nitric oxide (NO) causes endothelial dysfunction, altering the functions of cerebral blood vessels. Physical exercise and intake of antioxidants improve the redox state, increasing...

Author(s)
Lapi, D.; Federighi, G.; Lonardo, M. S.; Chiurazzi, M.; Muscariello, E.; Tenore, G.; Colantuoni, A.; Novellino, E.; Scuri, R.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Physiology, 2023, 14, January,
AbstractFull Text

This proceedings contains 38 papers on pig meat production, antibiotic use, animal welfare, pig feeding, housing, breeding, reproduction and diseases.

Publisher
Società Italiana di Patologia ed Allevamento dei Suini (SIPAS), Lazise, Italy
Citation
Atti della Società Italiana di Patologia ed Allevamento dei Suini (SIPAS), XLVII Meeting annuale, Lazise, Italy, 9-10 June 2022, 2022, pp 342 pp.
Abstract

Sepsis is a life-threatening multiple-organ dysfunction caused by a dysregulated host response to infection, with high mortality worldwide; 11 million deaths per year are attributable to sepsis in high-income countries. Several research groups have reported that septic patients display a dysbiotic...

Author(s)
Marascio, N.; Scarlata, G. G. M.; Romeo, F.; Cicino, C.; Trecarichi, E. M.; Quirino, A.; Torti, C.; Matera, G.; Russo, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 11,
Abstract

Adriano Cattaneo holds an MD degree from the University of Padua, Italy, and an MSc from the London School of Hygiene and Tropical Medicine. He spent most of his professional career in low-income countries, including 4 years as medical officer with the World Health Organization (WHO) in Geneva....

Author(s)
Cattaneo, A.; Arendt, M.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Human Lactation, 2023, 39, 3, pp 380-384
Abstract

Objectives: Breastfeeding up to 2-years has been associated with short and long-term health benefits for both newborns and mothers. However, few women breastfeed up to 2-years after birth. This study extends previous research on the theory of planned behaviour (TPB) examining the predictors of...

Author(s)
Grano, C.; Fernandes, M.; Conner, M.
Publisher
Routledge, Abingdon, UK
Citation
Psychology & Health, 2023, 38, 11, pp 1536-1552
Abstract

The aim of this study was to define the desirable sensory and mechanical properties that a bread targeting elderly consumers should have and to understand whether the products currently present in the Italian market meet the desired requirements. Ten types of commercial bread having different...

Author(s)
Moretton, M.; Cattaneo, C.; Mosca, A. C.; Proserpio, C.; Anese, M.; Pagliarini, E.; Pellegrini, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2023, 104,
Abstract

Despite the well-known beneficial function of Zn in human health, its deficiency is an increasingly recognized worldwide concern. In this work, we evaluated the agronomic biofortification of two basil (Ocimum basilicum L.) cultivars ('Aroma 2' and 'Eleonora') using nutrient solutions with different ...

Author(s)
Ciriello, M.; Formisano, L.; Zarrelli, A.; Corrado, G.; Kyriacou, M. C.; Pascale, S. de; Rouphael, Y.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2023, 164,
AbstractFull Text

Glycomacropeptide (GMP) represents a good alternative protein source in Phenylketonuria (PKU). In a mouse model, it has been suggested to exert a prebiotic role on beneficial gut bacteria. In this study, we performed the 16S rRNA sequencing to evaluate the effect of 6 months of GMP supplementation...

Author(s)
Montanari, C.; Ceccarani, C.; Corsello, A.; Zuvadelli, J.; Ottaviano, E.; Dei Cas, M.; Banderali, G.; Zuccotti, G.; Borghi, E.; Verduci, E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 9,
Abstract

The role of maternal nutrition in affecting offspring fertility, through alteration of foetal programming, has been demonstrated in animal-based experiments. However, results from human populations appear inconsistent and sometimes contradictory, likely because they have been based on single famine ...

Author(s)
Manfredini, M.; Breschi, M.; Fornasin, A.; Esposito, M.
Publisher
Routledge, Abingdon, UK
Citation
Population Studies, 2022, 76, 3, pp 477-493

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