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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The present study investigated the antidiabetic potential of protein isolates from Hawaijar (HPI), a popular fermented soybean food of North-East India. Treatment with HPI significantly upregulated glucose uptake, glucose utilization, glucose-6-phosphate, and stimulated PI3K/AKT/GLUT4 pathway in...

Author(s)
Dibyendu Das; Afzal, N. U.; Wann, S. B.; Jatin Kalita; Prasenjit Manna
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Biological Macromolecules, 2023, 224, pp 1025-1039
Abstract

Avippatikara Churna and Triphala Churna are well known Ayurvedic formulations, mentioned in Ayurvedic Formulary of India(AFI). Plants of these formulations are available throughout India and they are commonly used for the treatment of various diseases including diabetes mellitus. The antidiabetic...

Author(s)
Dixit, P. K.; Nagarajan, K.; Kumar, S.
Publisher
Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Citation
Jundishapur Journal of Microbiology, 2022, 15, 1, pp 6124-6141
Abstract

Antibiotic associated diarrhoea (AAD) is caused mostly by disruption of the physiological gut microflora. One potential strategy to prevent this is the concurrent use of probiotic bacteria or yeast. Tribal populations of West Garo Hill region of Meghalaya use locally available unique microflora to...

Author(s)
Mishra, B. K.; Sujit Das; Prajapati, J. B.; Maulik Patel; Ghodasara, D. J.; Mohsinkhan Pathan; Subrota Hati
Publisher
National Institute of Science Communication and Information Resources, CSIR, New Delhi, India
Citation
Indian Journal of Experimental Biology, 2022, 60, 10, pp 759-770
Abstract

Ethnopharmacological relevance: Lagenaria siceraria Stand. (Family: Cucurbitaceae), popularly known as bottle gourd, is traditionally used in Ayurvedic medicine as a food plant, especially in hypertension and obesity. Aim of the study: Investigations were undertaken to assign novel lead...

Author(s)
Subhadip Banerjee; Amrendra Tiwari; Amit Kar; Joydeb Chanda; Sayan Biswas; Ulrich-Merzenich, G.; Mukherjee, P. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2023, 300,
Abstract

The health beneficial role of finger millet-horse gram based fermented product (dosa) in defending against oxidative stress, hyperglycaemia and its allied hitches was examined in streptozotocin-induced diabetic rats for 28 days. Consortium of Lactiplantibacillus plantarum, Enterococcus faecalis and ...

Author(s)
Devi, P. B.; Suresh Rajendran
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Journal of Agriculture and Food Research, 2023, 11,
Abstract

The reactive oxygen species (ROS) signaling in the hypothalamus is crucial for energy homeostasis; however, excessive ROS exacerbates oxidative stress and promotes hypothalamic dysfunctioning. Also, the emergence of insulin insensitivity and obesity are directly linked to hypothalamic disturbance....

Author(s)
Kirti Baraskar; Renu Shrivastava; Shrivastava, V. K.
Publisher
Springer Science + Business Media, London, UK
Citation
Comparative Clinical Pathology, 2023, 32, 4, pp 587-593
Abstract

Background: The prime objective of the current research was to evaluate the whole plant hydroalcoholic extract of Ludwigia octovalvis (HLO) against hyperglycemia, and oxidative stress biomarkers in rats induced with diabetes comorbid depression, diabetes comorbid depression...

Author(s)
Stuti Pandey; Pandey, P. K.; Sahu, A. N.; Himanshu Verma; Nandi, M. K.
Publisher
TMR Publishing Group, Auckland, New Zealand
Citation
Traditional Medicine Research, 2023, 8, 2,
Abstract

Plants have been employed for their therapeutic and aesthetic benefits since ancient times. Traditional herbal medicine is well-documented and practised in India. The goal of the current review is to provide current information on botany, morphology, ecological biodiversity, medicinal uses,...

Author(s)
Sourabh Jain; Dubey, P. K.
Publisher
Society of Pharmaceutical Tecnocrats (SoPhTec), Delhi, India
Citation
Journal of Drug Delivery and Therapeutics, 2023, 13, 4, pp 137-144
Abstract

The pathophysiology of nonalcoholic steatohepatitis (NASH) is complex, owing to its diverse pathological drivers and, until recently, there were no approved drugs for this disease. Tecomella is a popular herbal medicine used to treat hepatosplenomegaly, hepatitis, and obesity. However, the...

Author(s)
Srinivas, A. N.; Diwakar Suresh; Deepak Suvarna; Pankaj Pathak; Suresh Giri; Suman; Suchitha Satish; Chidambaram, S. B.; Kumar, D. P.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 4,
Abstract

The present article consists of the basic knowledge about diabetes with its classification as Type 1, Type 2, gestational diabetes as well as other types of diabetes mellitus (DM). Diabetes mellitus is a long-term metabolic disorder defined by increased blood glucose levels. Insulin secretion and...

Author(s)
Avijit Mazumder; Sanjana; Bhavani Pentela; Vikas Gupta
Publisher
Horizon e-Publishing Group, Thiruvananthapuram, India
Citation
Plant Science Today, 2023, 10, 3, pp 48-57

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