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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

This study investigated the sports nutrition knowledge and breakfast consumption habits and beliefs in adults who regularly exercise. Participants (N = 404) identifying as athletes (n = 47), former athletes (n = 65), and nonathletes (n = 292) completed a survey. Sports nutrition knowledge was...

Author(s)
Hillman, A. R.; Green, R.
Publisher
Wolters Kluwer Health Inc., Hagerstown, USA
Citation
Topics in Clinical Nutrition, 2023, 38, 4, pp 294-305
Abstract

Postnatal growth failure, a common problem in very preterm neonates associated with adverse neurodevelopmental outcome, has recently been shown not to be inevitable. There is a wide discussion regarding feeding practices of very preterm neonates, specifically regarding feeding volumes and nutrients ...

Author(s)
Kosmeri, C.; Giapros, V.; Gounaris, A.; Sokou, R.; Siomou, E.; Rallis, D.; Makis, A.; Baltogianni, M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2023, 130, 8, pp 1338-1342
Abstract

Background: Honey has been shown to possess anti-inflammatory and bactericidal properties that may be useful for the prevention and treatment of infections as well as of acute and chronic inflammatory diseases. The antimicrobial potency of honey could be attributed to its physicochemical...

Author(s)
Stavropoulou, E.; Ieronymaki, E.; Dimitroulia, E.; Constantinidis, T. C.; Vrioni, G.; Tsatsanis, C.; Tsakris, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Microorganisms, 2022, 10, 12,
Abstract

Background and aims: Several studies have reported the positive cardio-metabolic effects of yogurt consumption. The addition of olive oil's bioactive extracts into yogurt can result to a functional food with pleiotropic properties against cardiovascular diseases. A polar lipid extract of olive...

Author(s)
Antonopoulou, S.; Detopoulou, M.; Fragopoulou, E.; Nomikos, T.; Mikellidi, A.; Yannakoulia, M.; Kyriacou, A.; Mitsou, E.; Panagiotakos, D.; Anastasiou, C.
Publisher
Elsevier, New York, USA
Citation
Human Nutrition & Metabolism, 2022, 28,
Abstract

Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States. The leaves, fruit, and...

Author(s)
Singletary, K. W.
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
Nutrition Today, 2023, 58, 3, pp 128-136
Abstract

Studies exploring the accuracy of equations calculating resting energy expenditure (REE) in patients with Crohn's disease (CD) are lacking. The aim of this study was to investigate the accuracy of REE predictive equations against indirect calorimetry in CD patients. REE was measured using indirect...

Author(s)
Karachaliou, A.; Anastasiou, C.; Bletsa, M.; Mantzaris, G. J.; Archavlis, E.; Karampekos, G.; Tzouvala, M.; Zacharopoulou, E.; Veimou, C.; Bamias, G.; Kontogianni, M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2023, 129, 2, pp 272-282
Abstract

Objectives: This cross-sectional study explores the association of adipokines and interleukin-6 (IL-6) with muscle and protein energy wasting (PEW) in children with chronic kidney disease (CKD). Methods: We measured serum adiponectin, leptin, resistin and IL-6 in 53 patients with CKD stage 3-5....

Author(s)
Karava, V.; Kondou, A.; Dotis, J.; Christoforidis, A.; Taparkou, A.; Farmaki, E.; Kollios, K.; Liakopoulos, V.; Printza, N.
Publisher
Elsevier, New York, USA
Citation
Journal of Renal Nutrition, 2023, 33, 5, pp 629-638
AbstractFull Text

Objective: The Christian Orthodox Church (COC) fasting is a periodic vegetarian-type diet lasting 180-200 days annually in which seafood and snails are allowed on all fasting days. Our aim was to investigate the effects of COC fasting on metabolic syndrome (MetS) in adults >50 years. Methods:...

Author(s)
Kokkinopoulou, A.; Pagkalos, I.; Rodopaios, N. E.; Koulouri, A. A.; Vasara, E.; Papadopoulou, S. K.; Skepastianos, P.; Hassapidou, M.; Kafatos, A. G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 14,
AbstractFull Text

To examine the effect of the fluid balance on and performance in young artistic gymnasts during training under ad libitum and prescribed fluid intake conditions, eleven males (12.3 ± 2.6 years, mean ± SD) performed two 3 h identical training sessions. Participants ingested, in a random order, water ...

Author(s)
Chryssanthopoulos, C.; Dallas, G.; Arnaoutis, G.; Ragkousi, E. C.; Kapodistria, G.; Lambropoulos, I.; Papassotiriou, I.; Philippou, A.; Maridaki, M.; Theos, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 12,
AbstractFull Text

Background: Dietary and environmental factors may influence tolerance acquisition in food protein-induced allergic proctocolitis (FPIAP). This retrospective observational study explored the role of maternal diet during pregnancy and breastfeeding in tolerance acquisition in infantile FPIAP....

Author(s)
Feketea, G.; Lakoumentas, J.; Konstantinou, G. N.; Douladiris, N.; Papadopoulos, N. G.; Petrodimopoulou, M.; Tasios, I.; Valianatou, M.; Vourga, V.; Vassilopoulou, E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 2,

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