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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Background: Breastfeeding practices remain globally suboptimal despite many known maternal and neonatal health benefits and the Baby-Friendly Hospital Initiative as a global effort to support breastfeeding. Objective: We aimed to evaluate the effects of the implementation of the Baby-Friendly...

Author(s)
Mäkelä, H.; Axelin, A.; Kolari, T.; Niela-Vilén, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Sexual and Reproductive Healthcare, 2023, 35,
AbstractFull Text

Carnitine has an essential role in energy metabolism with possible neuroprotective effects. Very preterm (VPT, <32 gestation weeks) infants may be predisposed to carnitine deficiency during hospitalization. We studied the associations of carnitine intake and serum carnitine levels with growth...

Author(s)
Manninen, S.; Silvennoinen, S.; Bendel, P.; Lankinen, M.; Schwab, U. S.; Sankilampi, U.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 22,
Abstract

Altered commensal microbiota composition has been associated with pediatric type 1 diabetes mellitus (T1D) and inflammatory bowel diseases (IBD), but the causal relationship is still unclear. To search for potential pre-diagnostic biomarkers for pediatric T1D or IBD, we compared microbiota in...

Author(s)
Räisänen, L.; Agrawal, N.; Mathew, B.; Kääriäinen, S.; Kolho, K. L.; Viljakainen, H.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 9,
Abstract

Background: Higher dietary quality is associated with lower disease risks and has not been examined extensively with lipidomic profiles. Objectives Our goal was to examine associations of the Healthy Eating Index (HEI)-2015, Alternate HEI-2010 (AHEI-2010), and alternate Mediterranean Diet Index...

Author(s)
Zhang, T.; Naudin, S.; Hong, H. G.; Albanes, D.; Männistö, S.; Weinstein, S. J.; Moore, S. C.; Stolzenberg-Solomon, R. Z.
Publisher
Oxford University Press, Cary, USA
Citation
Journal of Nutrition, 2023, 153, 8, pp 2389-2400
Abstract

Background & aims: Diet and weight loss affect circulating metabolome. However, metabolite profiles induced by different weight loss maintenance diets and underlying longer term weight loss maintenance remain unknown. Herein, we investigated after-weight-loss metabolic signatures of two...

Author(s)
Näätänen, M.; Kårlund, A.; Mikkonen, S.; Klåvus, A.; Savolainen, O.; Lehtonen, M.; Karhunen, L.; Hanhineva, K.; Kolehmainen, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Clinical Nutrition, 2023, 42, 7, pp 1126-1141
Abstract

Background : Low energy availability (LEA) can have negative performance consequences, but the relationships between LEA and performance are poorly understood especially in field conditions. In addition, little is known about the contribution of macronutrients to long-term performance. Therefore,...

Author(s)
Kettunen, O.; Mikkonen, R.; Linnamo, V.; Mursu, J.; Kyröläinen, H.; Ihalainen, J. K.
Publisher
Taylor & Francis Group, Philadelphia, USA
Citation
Journal of the International Society of Sports Nutrition, 2023, 20, 2226639,
AbstractFull Text

This paper is comparative review of two studies by Norwegian scientists [16, 17]. It aims to highlight the importance of using cod liver in the food diet as a natural source of vitamin D, especially in countries with reduced sunlight where vitamin D synthesis from the skin is in limited quantities. ...

Author(s)
Dosti, D.; Marku, K.
Publisher
Consulting and Training Centre, KEY, Skopje, Republic of Macedonia
Citation
Journal of Hygienic Engineering and Design, 2023, 43, pp 272-276
Abstract

Purpose: The present study examined the association of vitamin D measured by serum 25(OH)D with physical performance outcomes and serum levels of anabolic hormones in young men. Methods: 412 young men (age 19 ± 1 year) entering their compulsory military service volunteered to participate in the...

Author(s)
Laaksi, A.; Laaksi, I.; Pihlajamäki, H.; Vaara, J. P.; Luukkaala, T.; Kyröläinen, H.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Physiology, 2023, 14, February,
Abstract

Increased exposure to greener environments has been suggested to lead to health benefits in children, but the associated mechanisms in early life, particularly via biological mediators such as altered maternal milk composition, remain largely unexplored. We investigated the associations between...

Author(s)
Lahdenperä, M.; Galante, L.; Gonzales-Inca, C.; Vahtera, J.; Pentti, J.; Rautava, S.; Käyhkö, N.; Yonemitsu, C.; Gupta, J.; Bode, L.; Lagström, H.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 1,
Abstract

The current definition of dietary fibre was adopted by the Codex Alimentarius Commission in 2009, but implementation requires updating food composition databases with values based on appropriate analysis methods. Previous data on population intakes of dietary fibre fractions are sparse. We studied...

Author(s)
Salo, T. E. I.; Niinistö, S.; Korhonen, T. E.; Pastell, H.; Reinivuo, H.; Takkinen, H. M.; Ilonen, J.; Toppari, J.; Knip, M.; Veijola, R.; Virtanen, S. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2023, 130, 8, pp 1416-1426

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