The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of 2-methyloxolane as an extraction solvent under the intended conditions of use and the maximum residue limits (MRLs) proposed by the applicant. 2-Methyloxolane is intended to be used in processes...
Author(s)
Lambré, C.; Baviera, J. M. B.; Bolognesi, C.; Chesson, A.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I. L.; Tlustos, C.; Loveren, H. van; Vernis, L.; Zorn, H.; Bignami, M.; Fürst, P.; Tard, A.; Haver, E. van
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2022, 20, 3,
This proceedings includes 656 abstracts presenting European perspectives on malnutrition in the obese world, focusing on the following themes: (1) the determinants and drivers of malnutrition across the life-course; (2) novel technologies for dietary assessment; (3) exploration of current metabolic ...
Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2020, 79, OCE2, pp E69-E724
The food enzyme catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase; EC 1.11.1.6) is produced with the non-genetically modified Aspergillus niger strain CTS 2093 by Shin Nihon Chemical Co., Ltd. It is considered free from viable cells of the production organism. The food enzyme is intended ...
Author(s)
Lambré, C.; Baviera, J. M. B.; Bolognesi, C.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I. L.; Tlustos, C.; Loveren, H. van; Vernis, L.; Zorn, H.; Aguilera, J.; Andryszkiewicz, M.; Liu Yi; Piazza, G. di; Rainieri, S.; Chesson, A.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2023, 21, 2,
Of late, global food security has been under threat by the coronavirus disease 2019 (COVID-19) pandemic and the recent military conflict in Eastern Europe. This article presents the objectives of the Sustainable Development Goals and the European Green Deal related to achieving food security and...
Author(s)
Tyczewska, A.; Twardowski, T.; Woźniak-Gientka, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Biotechnology, 2023, 41, 3, pp 331-341
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an application for cetylated fatty acids as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF concerns primarily a mixture of...
Author(s)
Turck, D.; Castenmiller, J.; Henauw, S. de; Hirsch-Ernst, K. I.; Kearney, J.; Maciuk, A.; Mangelsdorf, I.; McArdle, H. J.; Naska, A.; Pelaez, C.; Pentieva, K.; Siani, A.; Thies, F.; Tsabouri, S.; Vinceti, M.; Cubadda, F.; Engel, K. H.; Frenzel, T.; Heinonen, M.; Marchelli, R.; Neuhäuser-Berthold, M.; Poulsen, M.; Sanz, Y.; Schlatter, J. R.; Loveren, H. van; Gelbmann, W.; Knutsen, H. K.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2021, 19, 7,
Since 2000, aquaculture became well-integrated into the global food system. Aquaculture systems are highly diverse, producing globally equal amounts of fed and extractive species. In Asia and Africa, inland aquaculture provides the bulk of aquaculture production, while in the Americas, Europe, and...
Author(s)
Verdegem, M.; Buschmann, A. H.; Latt, U. W.; Dalsgaard, A. J. T.; Lovatelli, A.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2023, 54, 2, pp 206-250
One of the targets of the meat industry is to reduce production costs and to increase the sustainability of the food chain, which has driven the attention towards the use of by-products as feed ingredients. Acid oils are fat by-products coming from the chemical refining process of edible oils, with ...
Author(s)
Albendea, P.; Tres, A.; Rafecas, M.; Vichi, S.; Solà-Oriol, D.; Verdú, M.; Guardiola, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Animal, 2023, 17, 8,
Propolis is a natural bee-produced substance with antimicrobial, anti-inflammatory, and wound-healing properties, containing some components from the leaves, buds and resins of plants. It has been used for centuries for various health benefits. In this manuscript, our group reviewed the...
Author(s)
Ibáñez, B.; Melero, A.; Montoro, A.; Onofre, N. S.; Soriano, J. M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2023, 28, 15,
The 90-day toxicity study is one of the studies used in the safety assessment of food ingredients, medicines or other chemical substances. This paper reviews the current role of the 90-day oral toxicity study in European regulatory dossiers of chemicals by reviewing EU legislation and EU and OECD...
Author(s)
Vrolijk, M.; Deluyker, H.; Bast, A.; Boer, A. de
Publisher
Elsevier, New York, USA
Citation
Regulatory Toxicology and Pharmacology, 2020, 117,
It is recognised that new scientific improvements and their integration in risk assessment, as outlined in the National Academies of Sciences, Engineering and Medicine 2017 report, have the potential to improve human health risk assessments by enabling a mechanistic understanding of adverse effects ...
Author(s)
Bennekou, S. H.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2019, 17, s1, pp e170711