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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

These proceedings contain 71 papers focusing on the study of nutrition and its application to the maintenance of human and animal health. In particular papers included discusses nutrition physiology, nutrition behaviour, diet, health care, food security, food consumption, nutritional state and...

Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2022, 81, OCE5, pp E160-E230
Abstract

Author(s)
Wong, G.; Koutsos, A.; Antoni, R.; Ozen, E.; Sellem, L.; Ayyad, H.; Fielding, B.; Robertson, M. D.; Jackson, K. G.; Griffin, B. A.; Lovegrove, J. A.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2021, 80, OCE5,
Abstract

This special issue contains 5 articles that explore the implementation of the BBF toolbox in England, Scotland, and Wales. The BBF initiative utilizes a toolbox based on the Complex Adaptive System-based Breastfeeding Gear Model, which aids decision-making processes. The experiences presented in...

Publisher
Wiley, Oxford, UK
Citation
Maternal and Child Nutrition, 2023, 19, s1, pp unpaginated
CABI Book Chapter Info
Cover for How fit is the general population?

This book chapter poses a question regarding the level of physical fitness in the population, and the answer is found to be considerably lower than expected. The chapter analyses information from the HSE (health Survey for England) 2008 survey and compares it with the ADNFS (Allied Dunbar National...

Author(s)
Bethell, H. J. N.; Brodie, D.
ISBN
2023 CABI (H ISBN 9781800621831)
Type
Book chapter
Abstract

This journal issue includes abstracts of papers presented at the conference. Topics discussed are: iodine intakes in school age girls; nutrient heference value-tequirements for older infants for 25 nutrients; promoting healthy dietary behaviours among adolescents in the school-setting; using split...

Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2023, 82, OCE4, pp E229-E277
Abstract

In persons with spinal cord injury (SCI), reduced fat-free mass and movement-related energy expenditure increase obesity risk. Although plausible mechanisms exist, it remains unknown whether impaired appetite regulation potentiates obesity risk in SCI. This study compared postprandial responses of...

Author(s)
Fenton, J. M.; King, J. A.; Hoekstra, S. P.; Willis, S. A.; Ogawa, T.; Goosey-Tolfrey, V. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2021, 167,
Abstract

Rats exposed to 72-hour intrarectal instillations of N-methyl-N-nitrosourea (MNU) were fed with Dioclea reflexa seed-included diets (0, 2.5, 5.0, and 10%). Following sacrifice, organs and blood were collected and analyzed for indices of oxidative stress and carcinogenesis using spectrophotometric,...

Author(s)
Iliemene-Ejike, U. D.; Atawodi, S. E. O.
Publisher
Wiley-Hindawi, London, UK
Citation
Journal of Food Biochemistry, 2023, 2023, 2823143,
Abstract

Black rice anthocyanins (BRAs) have extremely high nutritional value and health care effects. This study investigated the intervention effect of BRAs on type 2 diabetes mellitus (T2DM) and the regulation effect on intestinal microbiota imbalance in T2DM rats. This study established successfully a...

Author(s)
Zhang XueJing; Sun MuBai; Li Da; Miao XinYu; Hua Mei; Sun RuiYue; Su Ying; Chi YanPing; Wang JingHui; Niu HongHong
Publisher
Wiley-Hindawi, London, UK
Citation
Journal of Food Biochemistry, 2023, 2023, 5876706,
Abstract

Older adults are advised to increase their protein intake to maintain their muscle mass. However, protein is considered the most satiating macronutrient and this recommendation may cause a decrease in total energy intake. To date, satiety studies comparing all three macronutrients have been...

Author(s)
Dericioglu, D.; Oldham, S.; Methven, L.; Shafat, A.; Clegg, M. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2023, 189,
AbstractFull Text

Recent thymic emigrants (RTEs) represent a distinct T cell subset characterized by a tolerance-prone status. We have recently demonstrated that the proportion of regulatory T cells (Tregs) is nearly two-fold higher in exclusively breastfed compared with exclusively formula-fed neonates. However, it ...

Author(s)
Lorenzini, M.; Toldi, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 4,

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