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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Background: Propolis is a natural product collected by worker bees from a variety of plant species. As a type of propolis, Brazilian green propolis contains a large amount of artepillin C. Artepillin C is a cinnamic acid derivative and has been shown to have a wide variety of biological functions,...

Author(s)
Ding, J.; Matsumiya, T.; Hayakari, R.; Shiba, Y.; Kawaguchi, S.; Seya, K.; Ueno, K.; Imaizumi, T.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2021, 101, 11, pp 4855-4861
Abstract

Shift workers experience chronic circadian misalignment, which can manifest itself in reduced melatonin production, and has been associated with metabolic disorders. In addition, chronotype modulates the effect of night shift work, with early types presenting greater circadian misalignment when...

Author(s)
Marqueze, E. C.; Nogueira, L. F. R.; Vetter, C.; Skene, D. J.; Cipolla Neto, J.; Moreno, C. R. C.
Publisher
Wiley, Copenhagen, Denmark
Citation
Journal of Pineal Research, 2021, 71, 2,
Abstract

Obesity in pet rabbits is a matter of concern due to its increasing prevalence and the clinical consequences attributed to it. The closer coexistence between these animals and their owners, associated with the supply of food and snacks in greater amount, along with the low energy expenditure due to ...

Author(s)
Strauss, T. C. P. L.
Publisher
Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, Brazil
Citation
Alterações metabólicas associadas à obesidade em coelhos de estimação (Oryctolagus cuniculus), 2023, pp 55 pp.
Abstract

The Pequi fruit (Caryocar Brasiliense cambess), typical of the Brazilian cerrado or savannah, is a source of essential fatty acids, carotenoids, and phenolic compounds. The aim of this study was to analyze the effects of consuming this fruit on anxiety behavior and lipid peroxidation in the brains...

Author(s)
Kindelan, S. da C. S.; Queiroz, M. P.; Barbosa, M. Q.; Viera, V. B.; Guerra, G. C.; Araújo, D. F. de S.; Santos, J. J. dos; Oliveira, M. L. de A.; Melo, P. C. M. F.; Freitas, J. C. R.; Dutra, L. M. G.; Melo, M. F. F. T. de; Soares, J. K. B.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 9,
Abstract

Ethnopharmacological relevance: Aristolochia triangularis Cham. has been used in Brazilian traditional medicine for various therapeutic purposes, including as a leaf-based infusion for diabetes management. Aim of the study: This study was designed to chemically characterize an infusion of in natura ...

Author(s)
Araújo, F. H. S. de; Nogueira, C. R.; Trichez, V. D. K.; Guterres, Z. da R.; Pinto, L. da S.; Velter, S. Q.; Ferreira, G. A. M.; Machado, M. B.; Neves, K. de O. G.; Vieira, M. do C.; Cardoso, C. A. L.; Heredia-Vieira, S. C.; Oliveira, K. M. P. de; Piva, R. C.; Oesterreich, S. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2023, 303,
Abstract

This study proposes an unpreceded model of cardiovascular disease by combining alcohol and energy drink intake with hookah smoking to investigate the cardiovascular effects of Baccharis trimera (Less.) DC., a medicinal plant used to treat dyslipidemia. For 10 weeks, Wistar rats (n=8) received...

Author(s)
Amaral, E. C.; Silva, G. R. da; Braga, F. de A.; Palozi, R. A. C.; Lorençone, B. R.; Marques, A. A. M.; Moreno, K. G. T.; Leite, P. R. T.; Souza, R. I. C.; Santos, A. C. dos; Gasparotto Junior, A.; Barboza, L. N.; Lovato, E. C. W.; Ribeiro-Paes, J. T.; Lívero, F. A. dos R.
Publisher
Sociedad Latinoamericana de Fitoquímica, Santiago, Chile
Citation
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2023, 22, 3, pp 377-392
Abstract

Campomanesia guazumifolia is a species from the Brazilian Cerrado, and its leaves are used by traditional medicine in the preparation of infusion. Its popular uses include antidiarrheal, hypocholesterolemic, and anti-inflammatory purposes. Here we studied the leaf infusion of Campomanesia...

Author(s)
Lescano, C. H.; Lima, F. F. de; Catelan, T. B. S.; Guimarães, V. H. D.; Pereira, U. A.; Aguilar, C. M.; Cardoso, C. A. L.; Santos, S. H. S.; Borges, A.; Oliveira, I. P. de
Publisher
Elsevier, Oxford, UK
Citation
Food Bioscience, 2023, 55,
Abstract

Nopalea cochenillifera (Cactaceae), popularly known as "palma" or "palma doce", is from Mexico, but it was widely introduced in Brazil through crops. It has been used as food and in traditional medicine and is a good source of phenolic compounds. In this study the phytochemical profile and...

Author(s)
Silva, E. C. S. da; Guerra, G. C. B.; Araújo, E. R. D. de; Schlamb, J.; Silva, V. C. da; Tavares, E. de A.; Dantas-Medeiros, R.; Abreu, L. S.; Tavares, J. F.; Araújo Júnior, R. F. de; Esposito, D.; Moncada, M.; Zucolotto, S. M.
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 7, pp 3242-3258
Abstract

Selenium (Se) is an essential micronutrient known to play an important role in the antioxidant system that can potentially influence tumor growth. We aimed to investigate the effects of dietary Se supplementation after detection of 4T1 mammary tumor growth in BALB/c mice. Thirty female mice...

Author(s)
Pereira, M. A. N.; Silva Junior, E. C. da; Silva, I. L. D. da; Carvalho, B. A. de; Ferreira, E.; Andrade, E. F.; Guilherme, L. R. G.; Pereira, L. J.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 1,
Abstract

Green propolis produced by Apis melífera bees, having Baccharis dracunculifolia D.C. (Asteraceae) as the primary botanical source, has been used in traditional medicine to treat numerous disorders. However, studies evaluating propolis' potential in treating cardiovascular diseases via its effects...

Author(s)
Miranda, A. M. de; Silva, L. E. C. M. da; Santiago, M. da S. A.; Rodrigues, D. M.; Mejía, J. A. A.; Perobelli, J. E.; Vieira, M. J. F.; Bastos, J. K.
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 4, pp 2022-2033

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