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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Plants have been employed for their therapeutic and aesthetic benefits since ancient times. Traditional herbal medicine is well-documented and practised in India. The goal of the current review is to provide current information on botany, morphology, ecological biodiversity, medicinal uses,...

Author(s)
Sourabh Jain; Dubey, P. K.
Publisher
Society of Pharmaceutical Tecnocrats (SoPhTec), Delhi, India
Citation
Journal of Drug Delivery and Therapeutics, 2023, 13, 4, pp 137-144
Abstract

Background: Atherosclerosis is arteries' thickening and stiffening condition manifested due to plaque formation by oxidized-LDL of abundant and deranged lipid metabolism. Traditionally, Melastoma malabathricum Linn (MM) leaves are used for anti-diabetics, abdominal problems, and high blood...

Author(s)
Kader, M. A.; Rahman, M. M.; Shahin Mahmud; Khan, M. S.; Samsunnahar Mukta; Zohora, F. T.
Publisher
SpringerOpen, Heidelberg, Germany
Citation
Clinical Phytoscience, 2023, 9, 5,
Abstract

There is lack of information on the histological characteristics of the intestinal mucosa in Bangladeshi children. Collection of intestinal biopsy samples and assessment of the histomorphological features is considered to be the traditional gold standard for diagnosis of environmental enteric...

Author(s)
Hossain, M. S.; Begum, S. M. K. N.; Rahman, M. M.; Mashud Parvez; Mazumder, R. N.; Sarker, S. A.; Hasan, M. M.; Fahim, S. M.; Gazi, M. A.; Subhasish Das; Mustafa Mahfuz; Tahmeed Ahmed
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS Neglected Tropical Diseases, 2023, 17, 1,
AbstractFull Text

Metabolic disorders characterized by different physiological syndromes are affecting modern society, particularly the people who live in urban areas. High sugar diet (HSD) consumption is associated with the development of metabolic diseases such as diabetes and obesity. Dietary fiber has been...

Author(s)
Rakhi Chacrabati; Kazal, M. K. H.; Ohi Alam; Moon, R. J.; Khadiza Khatun; Chayon Goswami
Publisher
Farm to Fork Foundation, Mymensingh, Bangladesh
Citation
Fundamental and Applied Agriculture, 2022, 7, 2, pp 94-103
Abstract

The aim of the study was to conduct phytochemical and pharmacological investigations of Wrightia coccinea (Roxb. ex Hornem.) Sims via several in vitro, in vivo, and in silico models. A total of four compounds were identified and isolated from the methanol extract of the bark and the methanol...

Author(s)
Jannat, T.; Hossain, M. J.; El-Shehawi, A. M.; Kuddus, M. R.; Rashid, M. A.; Albogami, S.; Jafri, I.; El-Shazly, M.; Haque, M. R.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2022, 27, 13,
Abstract

Background: Breastfeeding requires additional diversified foods for the nutritional requirements of mothers and children, especially in preventing micronutrient deficiencies. The minimum dietary diversity for women (MDD-W) is a proxy indicator of micronutrient adequacy for women. Objectives: This...

Author(s)
Shaun, M. M. A.; Nizum, M. W. R.; Shuvo, M. A.; Fahmida Fayeza; Faruk, M. O.; Alam, M. F.; Hawlader, M. D. H.; Mali, S. K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 1,
Abstract

Objective: To measure the efficacy of school-based nutrition education on dietary diversity of the adolescent girls in Bangladesh. Methods: A matched, pair-cluster randomized controlled trial was conducted from July 2019 to September 2020. Randomization was done to select intervention and control...

Author(s)
Zannatun Nyma; Mahfuzur Rahman; Subhasish Das; Alam, M. A.; Enamul Haque; Tahmeed Ahmed
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 3,
Abstract

Mothers in developing countries are nutritionally vulnerable due to an undiversified diet. Dietary diversity and healthy dietary patterns of mothers are necessary for the health and nutrition of both the mother and the child. Keeping these in mind, the study was designed to investigate the...

Author(s)
Sadika Haque; Md Salman; Rahman, M. S.; Rahim, A. T. M. A.; Hoque, M. N.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 8,
AbstractFull Text

Our objective was to quantify the effects of yogurt supplementation and nutrition education over three months on the linear growth of infants at risk of stunting. We conducted a three-arm pilot randomized controlled trial: (1) nutrition education for mothers; (2) nutrition education plus a daily...

Author(s)
Jannat, K.; Agho, K. E.; Parvez, S. M.; Mahbubur Rahman; Thomson, R.; Amin, M. B.; Merom, D.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 13,
Abstract

Marine fish are good source of essential macro- and micronutrients and major food items in coastal areas in Bangladesh. However, there is no review that details the nutritional value of marine fish in Bangladesh. Therefore, this review focuses on the nutrient composition of marine fish in...

Author(s)
Rifat, M. A.; Wahab, M. A.; Muhammad Arifur Rahman; Nahiduzzaman, M.; Abdullah-Al Mamun
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 2,

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