Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

This study showed that in relatively well-controlled type 2 diabetes blood glucose levels after a high carbohydrate meal were associated positively with fasting blood glucose, but also positively with gastric emptying in the first hour and negatively with the increments in plasma glucagon-like...

Author(s)
Xie Cong; Jalleh, R. J.; Watson, L. E.; Huang WeiKun; Sun YiXuan; Jones, K. L.; Horowitz, M.; Rayner, C. K.; Wu TongZhi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Diabetes Research and Clinical Practice, 2023, 198,
Abstract

Domperidone is a dopamine-2 (D2) receptor antagonist that stimulates the release of stored prolactin in the anterior pituitary. It is prescribed off-label in Canada and Australia to promote lactation in prolactin-deficient women. The case of a 43-year-old woman taking a high daily dose of...

Author(s)
Krutsch, K.; Datta, P.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Breastfeeding Medicine, 2023, 18, 7, pp 555-556
Abstract

This proceedings contains abstracts that discuss cutting-edge advances in sports nutrition. These abstracts cover a wide range of topics in sports nutrition, including the impact of the menstrual cycle on female athletes, measures of low energy availability and their suitability, gastrointestinal...

Publisher
Wiley, Melbourne, Australia
Citation
Nutrition & Dietetics, 2023, 80, s2, pp 5-17
Abstract

Objective: The study aimed to identify how, from the perspective of bereaved parents, hospital-based health professionals can better meet their lactation care needs. Methods: In-depth interviews were conducted with 17 mothers and 7 fathers bereaved by stillbirth, neonatal death, or older infant...

Author(s)
Noble-Carr, D.; Carroll, K.; Copland, S.; Waldby, C.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Breastfeeding Medicine, 2023, 18, 4, pp 254-264
Abstract

There is good evidence to indicate severe sleep restriction increases subjective feelings of hunger, but the impact of mild to moderate sleep restriction (i.e., 5-7 h) on hunger has not been systematically evaluated. Healthy male participants (n = 116; 22.8 ± 2.1 years; 22.9 ± 3.7 kg.m-2) were...

Author(s)
Kontou, T. G.; Roach, G. D.; Sargent, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2023, 181,
Abstract

Background: Donor milk banks have strict donor screening criteria to ensure that donor milk is safe for premature or hospitalized babies. Yet little evidence is available to understand how potential donors, who are often breastfeeding their own infants, experience being ineligible ("deferred") to...

Author(s)
Hyde, M. K.; Thorpe, R.; Masser, B. M.; Kruse, S. P.; Amir, L. H.; Brown, R.; Clifford, V.; Klein, L. D.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Breastfeeding Medicine, 2023, 18, 2, pp 149-154
Abstract

These proceedings contain 6 articles that discuss how the relationship between vitamin D and COVID-19 was presented in different media sources (traditional e.g. UK newspapers vs. social e.g. Twitter) and assess the level of misinformation associated with this issue by comparing media content to...

Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2022, 81, OCE3, pp E76-E81
Abstract

Spot urinary polyphenols have potential as a biomarker of polyphenol-rich food intakes. The aim of this study is to explore the relationship between spot urinary polyphenols and polyphenol intakes from polyphenol-rich food sources. Young adults (18-24 years old) were recruited into a sub-study of...

Author(s)
Clarke, E. D.; Collins, C. E.; Rollo, M. E.; Kroon, P. A.; Philo, M.; Haslam, R. L.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2022, 127, 4, pp 589-598
Abstract

Objectives: To investigate the effect of evening whey protein supplementation, rich in tryptophan, on sleep in elite male Australian Rules Football players. Design: Double-blinded, counterbalanced, randomized, cross-over study. Methods: Sleep was assessed using wrist activity monitors and sleep...

Author(s)
Ferguson, C.; Aisbett, B.; Lastella, M.; Roberts, S.; Condo, D.
Publisher
Human Kinetics, Inc., Champaign, USA
Citation
International Journal of Sport Nutrition and Exercise Metabolism, 2022, 32, 2, pp 82-88
Abstract

Iron deficiency is a common health issue in active and athlete populations. Accordingly, research into iron status, regulation, absorption, and iron deficiency treatment strategies is increasing at a rapid rate. However, despite the increase in the quantity of research, various methodological...

Author(s)
McKay, A. K. A.; Sim, M.; Moretti, D.; Hall, R.; Stellingwerff, T.; Burden, R. J.; Peeling, P.
Publisher
Human Kinetics, Inc., Champaign, USA
Citation
International Journal of Sport Nutrition and Exercise Metabolism, 2022, 32, 5, pp 359-370

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics