Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Alcoholic liver disease (ALD), a spectrum of liver abnormalities induced by chronic alcohol abuse, continues to be the major cause of life-threatening liver disease in developed countries. Autophagy and exosomes were individually confirmed to be involved in the pathogenesis of ALD. Here, we sought...

Author(s)
Chen HuiMin; Liu JingJing; Peng ShuFen; Yang Guang; Cheng XueEr; Chen Li; Zhang Han; Zhao Ying; Yao Ping; Tang YuHan
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2023, 116,
Abstract

Phthalates are extensively used in the production of plastics products and have been verified to induce lung injury. Lycopene (LYC) has proved an effective preventive and can be utilized to prevent phthalates-induced toxicity. However, the role of phthalate in pathogenesis of lung injury remain...

Author(s)
Shi YuSheng; Zhao Yi; Li XueNan; Li MuZi; Li JinLong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Chemosphere, 2023, 312, Part 1,
Abstract

Di-(2-ethylhexyl) phthalate (DEHP) is a plasticizer that is easily found in the environment. Excessive daily exposure of it may lead to an increased risk of cardiovascular disease (CVD). Lycopene (LYC), as a natural carotenoid, has been shown to have the potential to prevent CVD. However, the...

Author(s)
Shen Yue; Liu Lin; Li MuZi; Wang HaoRan; Zhao Yi; Li JinLong
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2023, 115,
Abstract

Background/aims: Some studies showed that probiotics could improve the composition and structure of gut microbiota. Changes in the gut microbiota may alter bile acid (BAs) composition and kinetics, improving non-alcoholic fatty liver disease (NAFLD). However, it still needs to be clarified how...

Author(s)
Yang MingHua; Wang HaoYang; Bukhari Ihtisham; Zhao Ye; Huang Huang; Yu Yong; Sun XiangDong; Mi Yang; Mei Lu; Zheng PengYuan
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Nutrition, 2023, 10, July,
Abstract

Promoting brown fat-like phenotype in white adipose tissue has been a promising strategy for the treatment of obesity. Vitamin D3 (VD3) has been indicated to affect differentiation of white and brown adipocytes. Nevertheless, its potential mechanism involved in obesity development is unclear. Oil...

Author(s)
Zhao Yan; Qin Rui
Publisher
Springer, New York, USA
Citation
Apoptosis, 2022, 27, 11/12, pp 992-1003
Abstract

Quercetin has multiple protective effects against cardiometabolic diseases, but the biological mechanisms underlying the benefits in diabetic cardiomyopathy (DCM) are unclear. A mouse DCM model was established by high-fat diet (HFD, 8 months) combined with streptozotocin injection (at the...

Author(s)
Jiang ChunJie; Li Dan; Chen Li; Liu Yang; Zhao Ying; Mei GuiBin; Tang YuHan; Yang YueXin; Yao Ping; Gao Chao
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 14, pp 7847-7856
Abstract

In this study, a D-galactose-induced aging mouse model was established, and Syringa oblata Lindl. extract (SOLE) was administered orally to observe the effect and mechanism of SOLE on the running ability of aging mice. The role of SOLE was evaluated by H&E histopathological observation,...

Author(s)
Huang HaiFeng; Zhao Yan
Publisher
Wiley, Boston, USA
Citation
Journal of Food Biochemistry, 2022, 46, 10,
Abstract

Di(2-ethylhexyl) phthalate (DEHP) is a highly harmful and persistent environmental pollutant. Due to its unique chemical composition, it frequently dissolves and enters the environment to endanger human and animal health. Lycopene is a natural bioactive component that can potentially reduce the...

Author(s)
Li MuZi; Dai XueYan; Zhao YingXin; Li XiaoWei; Zhao Yi; Li JinLong
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 71, 1, pp 569-579
Abstract

Riclinoctaose was produced by enzymatic hydrolysis of a succinoglycan-type exopolysaccharide riclin. It can be used as a prebiotic to regulate the composition of gut microbiota. Therefore, a safety evaluation is needed. Here, we reported the safety data generated on riclinoctaose. Standard in vitro ...

Author(s)
Wang Lei; Cheng Rui; Sun XiaQing; Zhao Yang; Yang YunXia; Gao Yan; Ding Zhao; Ge WenHao; Liu JunHao; Wang ShiMing; Zhang JianFa
Publisher
Wiley, Boston, USA
Citation
Journal of Food Science, 2022, 87, 3, pp 1306-1318
Abstract

Lycopene (LYC), as a kind of carotene, has antioxidant effects. Di(2-ethylhexyl) phthalate (DEHP) was used to improve the flexibility of plastics. However, the potential role of LYC in DEHP induced cardiac injury in mice remains unclear. Therefore, the aim of this study was to investigate the role...

Author(s)
Cui JiaGen; Zhao Yi; Zhang Hao; Lia XueNan; Li JinLong
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 8, pp 4527-4536

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics