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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Nε-Carboxymethyl-lysine (CML) is a primary advanced glycation end product that exists in the body and food as free and bound forms with different bioavailability and physiological effects. To compare the uptake, tissue distribution, and fecal excretion of dietary free and bound CML, free or bound...

Author(s)
Yuan XiaoJin; Bai YaTing; Zhang Jing; Zhai RuoHan; Nie ChenXi; Tu AoBai; Li SuChen; Chen ZhiFei; Zhang Min; Li JuXiu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2022, 161,
Abstract

Hemoglobin hydrolysate is derived from the enzymatic degradation of hemoglobin. This work aimed to evaluate whether hemoglobin hydrolysate promotes the absorption of non-heme iron and the safety of absorbed iron in mice by analyzing the iron binding content, iron circulation, and liver homeostasis. ...

Author(s)
Xue DeJiang; Jiang Shuai; Zhang Miao; Shan Kai; Lametsch, R.; Li ChunBao
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 2, pp 999-1010
Abstract

Neurogenesis in Alzheimer's disease (AD) is impaired, and thus promoting neurogenesis is a promising strategy for treating AD-related cognition impairment. Here, we found that 20S-protopanaxatriol (PPT) can alleviate cognitive deficits in an AlCl3-induced AD zebrafish model in Y and T maze tests...

Author(s)
Zhang Qiang; Yang XueHan; Liu JingYue; Song JiaYi; Zhang SiWei; Chen Li; Zhang Ming
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 9, pp 4191-4203
Abstract

This is a title only record which contains no abstract.

Author(s)
Feng ShiXiu; Wang LuoLin; Deng Li; Zhang Min; Ma WenYu; Liang XiangPing; Xie HuiChun; Yi Bo
Publisher
Taylor & Francis, Abingdon, UK
Citation
Natural Product Research, 2023, 37, 10, pp 1662-1667
Abstract

Inflammatory bowel disease (IBD) is a chronic, life quality-reducing disease with no cures available yet. To develop an effective medication suitable for long-term use is an urgent but unmet need. Quercetin (QT) is a natural dietary flavonoid with good safety and multifaceted pharmacological...

Author(s)
Jing ShiSuo; Chen HuaYuan; Liu ErGang; Zhang Meng; Zeng Feng; Shen Huan; Fang YueFei; Muhitdinov, B.; Huang YongZhuo
Publisher
Elsevier Ltd, Oxford, UK
Citation
Carbohydrate Polymers, 2023, 316,
Abstract

Alzheimer's disease (AD), the most prevalent neurodegenerative disease, has a significant relationship with alteration of the gut microbiota (GM), and the GM-gut-brain axis has been explored to find novel therapeutic approaches for AD. The present study aimed to evaluate the effect of human ...

Author(s)
Wu YuSong; Niu XiaoHui; Li PeiFan; Tong Tong; Wang QingEr; Zhang, M.; Li YongLi; Liu Jia; Li ZuMing
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Archives of Microbiology, 2023, 205, 4,
Abstract

Introduction: Excessive alcohol consumption leads to a myriad of detrimental health effects, including alcohol-associated liver disease (ALD). Unfortunately, no available treatments exist to combat the progression of ALD beyond corticosteroid administration and/or liver transplants....

Author(s)
Janilkarn-Urena, I.; Idrissova, A.; Zhang, M.; Vandreal, M.; Sanghavi, N.; Skinner, S. G.; Cheng, S.; Zhang ZeYu; Watanabe, J.; Asatryan, L.; Cadenas, E.; Davies, D. L.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Nutrition, 2023, 10, August,
Abstract

Non-alcoholic fatty liver disease (NAFLD) is the primary chronic liver disease worldwide, mainly manifested by hepatic steatosis. Hepatic lipids may be derived from dietary intake, plasma free fatty acid (FFA) uptake, or hepatic de novo lipogenesis (DNL). Currently, cellular and animal models of...

Author(s)
Zhang Miao; Bai Xue; Du Qian; Xu JiaoJiao; Wang DanQing; Chen Lei; Dong KeTing; Chen ZiYue; Yang JianHong
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2023, 28, 18,
Abstract

This study examined the chemical compounds and bioactivity of the aqueous extract of Clitoria ternatea blue petals and investigated its beneficial effects in vivo on a mouse model of obesity and metabolic syndrome. The extract mainly contained flavonoids, and nine compounds were tentatively...

Author(s)
Wang YiJun; Liu TianTian; Xie YanMei; Li Na; Liu Yan; Wen JiaQiang; Zhang Man; Feng WanJie; Huang JinBao; Guo YuanXin; Kabbas Junior, T.; Wang DongXu; Granato Daniel
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2022, 162, Part A,
Abstract

Non-alcoholic fatty liver disease (NAFLD) has become a public health burden. Controlling bile acids (BAs) metabolism and energy expenditure are potential therapies for NAFLD. Because one of the main health effects of cereal β-glucan (BG) is its ability to lower cholesterol by interacting with BAs,...

Author(s)
Liu HuiCui; Sun YanLi; Nie Chenxi; Xie XiaoQing; Yuan XiaoJin; Ma QingYu; Zhang Min; Chen ZhiFei; Hu XinZhong; Li JuXiu
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 22, pp 11664-11675

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