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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Nε-Carboxymethyl-lysine (CML) is a primary advanced glycation end product that exists in the body and food as free and bound forms with different bioavailability and physiological effects. To compare the uptake, tissue distribution, and fecal excretion of dietary free and bound CML, free or bound...

Author(s)
Yuan XiaoJin; Bai YaTing; Zhang Jing; Zhai RuoHan; Nie ChenXi; Tu AoBai; Li SuChen; Chen ZhiFei; Zhang Min; Li JuXiu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2022, 161,
Abstract

Author(s)
Zhang Jie; Zhang Jie; Head, B.; Leonard, S. W.; Choi JaeWoo; Tanguay, R.; Traber, M.
Publisher
Elsevier, New York, USA
Citation
Free Radical Biology & Medicine, 2020, 159, Suppl. 1, pp S37-S37
Abstract

Glucocorticoids have been widely applied to various clinical treatment, however some serious side effects may occur during the treatment. It is widely known that glucocorticoids produce a marked effect through binding to glucocorticoid receptor (GR). As withaferin A can provide multiple health...

Author(s)
Liang Yuan; Jiang QiuYan; Zou HaoYang; Zhao JingQi; Zhang Jie; Ren Li
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 179,
Abstract

BACKGROUND: The health benefits of tuna oil, which is different from the fish oil commonly studied, and its higher docosahexaenoic acid (DHA) content, have attracted much scientific attention in recent years. In this study, prepared tuna oil with higher DHA (HDTO) content was employed. It was the...

Author(s)
Zhang Jing; Yi CongMin; Han JiaoJiao; Ming TingHong; Zhou Jun; Lu ChenYang; Li Ye; Wang ZhongHua; Su XiuRong
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2022, 102, 12, pp 5531-5543
Abstract

As a natural pigment in food, quercetin possesses multiple biological activities and plays a crucial role in regulating metabolic syndrome. Herein, we aim to explore the potential mechanism of quercetin to ameliorate hepatic fat accumulation. In vivo experiments showed that quercetin significantly...

Author(s)
Zhao JingQi; Sun YanTong; Yuan CuiPing; Li TieZhu; Liang Yuan; Zou HaoYang; Zhang Jie; Ren Li
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 3, pp 1674-1684
Abstract

Aluminium (Al) accumulates in the spleen and causes spleen apoptosis. Mitochondrial dyshomeostasis represents primary mechanisms of spleen apoptosis induced by Al. Apoptosis-inducing factor (AIF) is located in the gap of the mitochondrial membrane and can be released into the nucleus, leading to...

Author(s)
Song Miao; Zhang Jian; Huo SiMing; Zhang XuLiang; Cui YiLong; Li YanFei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 176,
Abstract

The T-2 toxin is one of the most frequent contaminants in the environment and agricultural production globally. It exerts a wide range of toxic effects. Selenium (Se), as an antioxidant, has the potential to be widely used to antagonize mycotoxin toxicity. To investigate the protective effects of...

Author(s)
Zhang Jian; Han YanFei; Song Miao; Wang Qi; Cao Zheng; Yang Xu; Li YanFei
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 5, pp 2590-2599
Abstract

The French Lentil & Leek Crumbles frozen food product was recently recalled due to reports of gastrointestinal issues. So far, 393 adverse illness complaints and 133 hospitalizations have been reported from consumption of this food, and the tara (Tara spinosa) protein flour ingredient is...

Author(s)
Chittiboyina, A. G.; Ali, Z.; Avula, B.; Khan, S. I.; Mir, T. M.; Zhang Jin; Aydoğan, F.; Zulfiqar, F.; Techen, N.; Parveen, I.; Pandey, P.; Adams, S. J.; Wang YanHong; Zhao JianPing; Marshall, G. D.; Pugh, N. D.; Khan, I. A.
Publisher
American Chemical Society, Washington, USA
Citation
Chemical Research in Toxicology, 2023, 36, 6, pp 818-821
Abstract

The Ca2+-selective epithelial channel TRPV5 plays a significant role in renal calcium reabsorption and improving osteoporosis (OP). In this study, we investigated the mechanisms of yak milk on osteoporosis mice in TRPV5-mediated Ca2+ reabsorption in the kidney. We observed that treatment of OP mice ...

Author(s)
Zhang Jin; Mamet, T.; Guo YanPing; Li CaiHong; Yang JingRu
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2023, 106, 11, pp 7396-7406
Abstract

The protein levels in a diet are correlated with immunity but the long-term intake of excessive protein can compromise various aspects of health. L-theanine regulates immunity and protein metabolism; however, how its regulatory immunity effects under a high-protein diet are unclear. We used...

Author(s)
Zhang YangLing; Song YuXin; Zhang Jiao; Li LanLan; He Lin; Bo JiaHui; Gong ZhiHua; Xiao WenJun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 181,

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