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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Hesperetin-7-O-glucoside (Hes-7-G) is a typical flavonoid monoglucoside, which can be generated from hesperidin with the removal of rhamnose by hydrolysis. Untargeted and targeted metabolomics together with 16S rRNA gene sequencing were employed to explore the exact absorption site of Hes-7-G and...

Author(s)
Wu Fang; Lei HeHua; Chen Gui; Chen Chuan; Song YuChen; Cao Zheng; Zhang Ce; Zhang Cui; Zhou JinLin; Lu YuJing; Zhang LiMin
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 70, 47, pp 14831-14840
Abstract

Edible bird's nest(EBN) is made of saliva secreted by specific swiftlets mixed with feathers and has been regarded as the most prized health delicacy and medicine among Chinese community. Female is the major consumer group of EBN. However, there is still a lack of comprehensive and sufficient...

Author(s)
Zhang Chenxi; Lin XiaoXian; Zhang WeiYue; Wang DongLiang; Cheng XiangRong
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 5, pp 328-336
Abstract

Isoquercetin, a monosaccharide flavonoid, was recently reported to have significant amelioration effects on high-fat diet (HFD)-induced nonalcoholic fatty liver disease (NAFLD) of mice. However, the underlying mechanism of hepatic cholesterol and triglyceride improvement in mice fed HFD by...

Author(s)
Zhang Ce; Shi ZunJi; Lei HeHua; Wu Fang; Chen Chuan; Cao Zheng; Song YuChen; Zhang Cui; Zhou JinLin; Lu YuJing; Zhang LiMin
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 20, pp 7723-7733
Abstract

Osteoporosis is one of the skeletal degenerative diseases accompanied by bone loss and microstructure disruption. Given that the gut-bone signaling axis highly contributes to bone health, here, dietary isoquercetin (IQ) was shown to effectively improve postmenopausal osteoporosis (PMO) in an...

Author(s)
Wu MengJing; Chen Chuan; Lei HeHua; Cao Zheng; Zhang Cui; Du RuiChen; Zhang Ce; Song YuChen; Qin MengYu; Zhou JinLin; Lu YuJing; Wang Xian; Zhang LiMin
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 43, pp 15981-15990
AbstractFull Text

Cardiac hypertrophy is accompanied by increased myocardial oxidative stress, and whether naringenin, a natural antioxidant, is effective in the therapy of cardiac hypertrophy remains unknown. In the present study, different dosage regimens (25, 50, and 100 mg/kg/d for three weeks) of naringenin...

Author(s)
Li Yu; He Bo; Zhang Chao; He YanJi; Xia TianYang; Zeng ChunYu
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 6,
Abstract

Excessive fructose consumption exacerbates the progression of nonalcoholic fatty liver disease (NAFLD) by disrupting hepatic lipid homeostasis. This study sought to evaluate the efficacy of urolithin A (UroA) in a fructose-induced NAFLD mouse model. UroA was administered in the high-fructose-fed...

Author(s)
Zhang Cong; Song YingYing; Yuan Ming; Chen Liang; Zhang QianYu; Hu JunJie; Meng Yan; Li Shan; Zheng GuoHua; Qiu ZhenPeng
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 9, pp 3967-3980
Abstract

Oxidative stress is generally considered inseparable from the development and exacerbation of ulcerative colitis (UC). Therefore, reducing oxidative stress has become a possible way to alleviate UC. In this study, the therapeutic effects of different doses of liposome-embedded superoxide dismutase...

Author(s)
Zhang Chi; Hu YuJia; Yuan Yi; Guo JingKe; Li HeNian; Li QiaoLing; Liu ShuTao
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 9, pp 4392-4405
Abstract

Vitamin B12 is an essential nutrient acquired via dietary intake. Receptor-mediated endocytosis is a key mechanism in vitamin B12 absorption, cellular uptake, and reabsorption. CD320 is a type I transmembrane protein responsible for cellular uptake of vitamin B12 in peripheral tissues. In this...

Author(s)
Chen Yue; Gu XiaBing; Zhang YiKai; Zhang XianRui; Zhang Ce; Liu Meng; Sun ShiJin; Dong NingZheng; Wu QingYu
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Biological Macromolecules, 2022, 201, pp 85-92
Abstract

Background: The number of diet induced obese population is increasing every year, and the incidence of type 2 diabetes is also on the rise. Histone methylation and acetylation have been shown to be associated with lipogenesis and obesity by manipulating gene expression via the formation of...

Author(s)
Wang Zhe; Zhu Ming; Wang Meng; Gao YiHui; Zhang Cong; Liu ShangYun; Qu Shen; Liu ZhongMin; Zhang Chao
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Genetics, 2021, 12, June,
Abstract

Milk is a significant component of the human diet, providing an abundance of energy and nutrients and a variety of functional factors. Recent studies have revealed that milk is highly enriched in exosomes with intercellular communication functions, which can act on target cells in vivo by carrying...

Author(s)
Zhang Chao; Chi HouYu; Han XueTing; Zheng Jie; Yang SiJia; Li AiLi; Yu Wei
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 9, pp 3909-3928

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