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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Objective: We investigated the toxicological mechanism by which perfluorooctane sulfonate (PFOS) induces liver injury via ferroptosis. Methods: Primary mouse hepatocytes were treated with LD50 = 55 M PFOS. Their cytotoxicity was detected by CCK-8 and LDH assays, while JC-1 staining was used to...

Author(s)
Yang Yang; Xie LiuWei; Zhu Yu; Sheng YongJia; Wang Jin; Zhou XiaoHong; Li WenYan; Cao Chenxi; Yang Yi; Han ChenYang
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Ecotoxicology and Environmental Safety, 2023, 267,
Abstract

Berberine (BBR), which is a compound derived from the Chinese medicinal plant Coptis chinensis, promotes weight loss, but the molecular mechanisms are not well understood. Here, we show that BBR increases the serum level of growth differentiation factor 15 (GDF15), which is a stress response...

Author(s)
Li Chang; Leng QingYang; Li LiHua; Hu Fan; Xu YueJie; Gong Sa; Yang Ying; Zhang HongLi; Li XiaoHua
Publisher
Oxford University Press, Cary, USA
Citation
Endocrinology, 2023, 164, 4,
Abstract

In order to enhance the loading of naringin (NA) in OSA modified porous starch (OSAPS) by optimization experiments and further enhance the in vivo bioavailability of NA with the form of complex, OSAPS-NA complexes were prepared by antisolvent precipitation method and metabolic kinetic studies were...

Author(s)
Wang Lu; Ding Zhe; Lu ShengMin; Jiang Hao; Zheng MeiYu; Yang Ying
Publisher
Zhejiang Academy of Agricultural Sciences, Hangzhou, China
Citation
Acta Agriculturae Zhejiangensis, 2023, 35, 2, pp 425-433
Abstract

Chronic kidney disease (CKD) is becoming a major public health problem worldwide. This study aimed to explore whether peanut skin extract (PSE) has protective effects against high-fat and high-fructose (HF) diet-induced kidney injury. Rats were fed HF diet in the whole experiment, while rats in...

Author(s)
Yang Yang; Yu Jing; Huo JiaoYao; Yang LuTing; Yan YaPing
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Food Science and Biotechnology, 2023, 32, 8, pp 1091-1099
Abstract

This study explored the effects of sesamin on nonalcoholic steatohepatitis (NASH). High-fat and high-fructose diet-fed mice supplemented with or without sesamin. The results suggested that sesamin-treated mice lost body weight and fat tissue weight, had lower levels of serum metabolic parameters,...

Author(s)
Yang Yang; Yu Jing; Huo JiaYao; Yan YaPing
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Journal of Medicinal Food, 2023, 26, 3, pp 176-184
Abstract

A sensitive and rapid ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was hereby developed for the determination of seven components, namely, glycyrrhizic acid, glycyrrhetinic acid, dehydrotumulosic acid, isoliquiritin, liquiritin, atractylenolide III, and...

Author(s)
Nie WenLong; Yang Yang; Li Ling; Ding Yue; Chen XingMi; Li Ming; He Ning; Ji Guang; Zhang Yong; Kang Ping; Zhang Tong
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Pharmacology, 2023, 14, May,
Abstract

Ellagic acid (EA) is an abundant dietary polyphenol with multifarious health benefits but low bioavailability. To increase its bio-efficacy, converting EA to urolithins by supplementing urolithin-producing bacteria, e.g., Gordonibacter urolithinfaciens (G.uro), could be a solution. This work first...

Author(s)
Yang Yang; Lee PuiKei; Wong HoChing; Zhao DanYue
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 2,
Abstract

Platelet chemokines play well-established roles in the atherosclerotic inflammation. Cyanidin-3-O-β-glucoside (Cy-3-g) is one of the main bioactive compounds in anthocyanins, but its effects on chemokines during atherosclerosis have not been determined yet. In the present study, ApoE-/- mice were...

Author(s)
Yao YanLing; Zhang XianDan; Xu YiXuan; Zhao YiMin; Song FengLin; Tian ZeZhong; Zhao MingZhu; Liang Ying; Ling WenHua; Mao YuHeng; Yang Yan
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 70, 27, pp 8254-8263
Abstract

The interaction of nanocarriers with gastrointestinal enzymes upon oral administration significantly impacts their performance as delivery systems. This work investigated the interaction between epigallocatechin gallate (EGCG) loaded into banana resistant starch nanoparticles (RSNPs) and digestive...

Author(s)
Wang ShenWan; Duan ZhiYing; Zheng LiLi; Yang Yang; Zheng XiaoYan; Xiao Dao; Ai BinLing; Wang MingFu; Sheng ZhanWu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2024, 146, Part A,
Abstract

In this study, we investigated the effects of Ganoderma lucidum aqueous extract (GLW) on improving learning and memory impairment (LMI) and analyzed the key genes and pathways involved. GLW can improve LMI in mice by increasing the activities of SOD and GSH-Px, increasing the contents of GLU and...

Author(s)
Ji ChunLei; Yang Yue; Fu YuJuan; Pu XinYi; Xu GuangYu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2022, 99,

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