Ethnopharmacology relevance: Duhuo Jisheng decoction is a traditional Chinese formula that has been widely used in clinical practice to treat osteoarthritis, which has the effects of removing invaded cold and dampness, relieving joint pain. However, it is difficult to determine the effective...
Author(s)
Zheng SenWang; Zhou Bo; Yang Lin; Hou Ajiao; Zhang JiaXu; Yu Huan; Kuang HaiXue; Jiang Hai; Yang Liu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2023, 315,
Doxorubicin (DOX) is a broad spectrum antitumor agent. However, its clinical utility is limited due to the well-known cardiotoxicity. Resveratrol (RSV) has been reported to exert cardioprotective effect in some cardiovascular diseases. In this study, we aimed to determine the effect of RSV on...
Author(s)
Tian WenCong; Yang Lei; Liu YuanSheng; He JianXiang; Yang Liang; Zhang Qiong; Liu Fei; Li Jing; Sumi Shoichiro; Shen YanNa; Qi Zhi; Liu Jie
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2020, 79,
This study aimed to evaluate the adhesion of the elongation factor G (EF-G) from Lactobacillus salivarius to Staphylococcus aureus through gene recombination and gene knockout. The effect of prokaryotically expressed protein on the adhesion of S. aureus was examined. The results showed that EF-G...
Author(s)
Yang Le; Yang Liu; Li Yue; Liu JinQiu; Ren DaYong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2022, 43, 6, pp 96-103
Understanding the interplay between the gut microbiome and arsenolipids can help us manage the potential health risk of consuming seafood, but little is known about the bioconversion fate of arsenolipids in the gastrointestinal tract. We use an in vitro mucosal simulator of the human intestinal...
Author(s)
Xiong Chan; Calatayud, M.; Wiele, T. van de; Francesconi, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Ecotoxicology and Environmental Safety, 2022, 239,
In skeletal muscle, the increased proportion of type I muscle fibers has the potential to improve muscle atrophy and prevent human metabolic diseases. Protocatechuic acid (PCA), as a kind of anthocyanin metabolite, has antioxidant and anti-inflammatory physiological activities. The purpose of this...
Author(s)
Yang Li; Chen XiaoLing; Chen DaiWen; Yu Bing; He Jun; Luo YuHeng; Zheng Ping; Chen Hong; Yan Hui; Huang ZhiQing
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2023, 116,
Scope: The purpose of this research is to investigate the specific role of HSP90 paralogs in ulcerative colitis (UC), and to explore the mechanisms behind the inhibitory effects of galangin (Gal) on UC by inhibiting HSP90β in vivo. Methods and results: In order to achieve this, publicly available...
Author(s)
Yang Ling; Ma XingYu; Mu KeXin; Dai Yue; Xia YuFeng; Wei ZhiFeng
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2023, 67, 11,
Metabolic disorder is highly related to obesity, insulin resistance, hypertension, and hyperlipidemia. The present study found that astragaloside IV (ASI) attenuated metabolic disorder related symptoms and modulated hepatic lipid metabolism associated gene mRNA expression in db/db mice. ASI...
Author(s)
Wu Hui; Wang GaoRui; Wang XinTing; Bai YuYan; Yuan JinFeng; Yang Liu; Huang Fei; Shi HaiLian; Wu XiaoJun
Publisher
Taylor & Francis, Abingdon, UK
Citation
Journal of Asian Natural Products Research, 2023, 25, 5, pp 484-496
Hydroxycinnamic acid derivatives (HCDs) are polyphenols that are abundant in cereals, coffee, tea, wine, fruits, vegetables, and other plant-based foods. To aid in the clinical prevention and treatment of Parkinson's disease (PD), we evaluated in vivo investigations of the pharmacological...
Author(s)
Yang Lan; Nao JianFei; Dong XiaoYu
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 29, pp 10932-10951
Artificial sweeteners (AS), which are characterized by high sweetener, no nutrition, low calorie or no calorie, have been widely used in food industry. That AS are biologically inert has been suggested by previous studies. However, there is a growing number of evidences showing that AS not only...
Author(s)
Liu Xing; Meng Yong; Zhang Yan; Yang Li; Li HaiXia; Liao XiaYun; Xie Peng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 14, pp 5734-5741
Traumatic brain injury (TBI) is a common disease worldwide with a high mortality and disability rate and is closely related to the inflammatory response. However, the molecular mechanisms during the pathophysiological responses are not completely understood. This study was conducted to investigate...
Author(s)
Li GuoQiang; Duan Lei; Yang FengBiao; Yang Liang; Deng YaJun; Yu Yue; Xu YanLong; Zhang YiNian
Publisher
Wiley, Chichester, UK
Citation
Phytotherapy Research, 2022, 36, 3, pp 1326-1337