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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Recent studies have highlighted the prebiotic effect of inulin through the selective promotion of colon-residing bacteria, modulation of the composition of the gut microbiome, and consequent generation of beneficial effects on gastrointestinal inflammation, diabetes, and cancer. However, as a...

Author(s)
Saud, K. T.; Xu Jin; Wilkanowicz, S.; He Yue; Moon, J. J.; Solomon, M. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 140,
Abstract

Background: Dietary astaxanthin (AST) exhibits the ability to resist lipid accumulation and stimulate hepatic autophagy. Natural AST predominantly exists in stable esterified forms. More importantly, in our previous study, docosahexaenoic acid-acylated AST monoester (AST-DHA) possessed better...

Author(s)
Wang XiaoXu; Cong PeiXu; Wang XinCen; Wang ZhiGao; Liu Bin; Xue ChangHu; Xu Jie
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2023, 103, 5, pp 2378-2388
Abstract

It has been demonstrated that a high salt diet (HSD) increases the risk of cardiovascular disease and metabolic dysfunction. In particular, the impact and molecular mechanisms of long-term HSD on hepatic metabolism remain largely unknown. To identify differentially expressed genes (DEGs) affecting...

Author(s)
Xu Jing; Mao Fei; Lu Yan; Liu TieMin; Li XiaoYing; Li Yao
Publisher
MDPI Publishing, Basel, Switzerland
Citation
Genes, 2023, 14, 5,
Abstract

Vitamin D (VD) is a secosteroid hormone synthesized predominantly in the skin upon UV light exposure, which can also be obtained from dietary sources. In target cells, the bioactive VD binds to specific VD receptor to regulate downstream transcription of genes that are involved in a wide range of...

Author(s)
Xu FuHua; Wolf, S.; Green, O.; Xu Jing
Publisher
BioScientifica Ltd, Bristol, UK
Citation
Reproduction, 2021, 161, 6, pp R129-R137
Abstract

Sea cucumber is widely consumed as food and folk medicine in Asia, and its phospholipids are rich sources of dietary eicosapentaenoic acid enriched ether-phospholipids (ether-PLs). Emerging evidence suggests that ether-PLs are associated with neurodegenerative disease and steatohepatitis. However,...

Author(s)
Wang XiaoXu; Wang YuLiu; Liu YanJun; Cong PeiXu; Xu Jie; Xue ChangHu
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 5, pp 2791-2804
AbstractFull Text

Purpose: The anti-inflammatory activity of astaxanthin docosahexaenoic acid (DHA) monoester was investigated in lipopolysaccharide (LPS)-induced mouse microglial BV2 cells and zebrafish. Methods: Cell morphology was observed by light microscope, cell activity was detected by methyl thiazolyl...

Author(s)
Wu LuLu; Wang XiaoXu; Luo JingYi; Li YiYang; Wang ZhiGao; Xu Jie; Xue ChangHu
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2022, 43, 19, pp 158-164
AbstractFull Text

Statin treatment is accepted to prevent adverse cardiovascular events. However, atorvastatin, an HMG-CoA reductase inhibitor, has been reported to exhibit distinct effects on senescent phenotypes. Whether atorvastatin can induce adipose tissue senescence and the mechanisms involved are unknown. The ...

Author(s)
Shu Xin; Wu JiaQi; Zhang Tao; Ma XiaoYu; Du ZuoQin; Xu Jin; You JingCan; Wang LiQun; Chen Ni; Luo Mao; Wu JianBo
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 20,
Abstract

Background: Acute liver injury is liver cell injury that occurs rapidly in a short period of time. Caffeine has been shown to maintain hepatoprotective effect with an unclear mechanism. Endoplasmic reticulum stress (ERS) has significant effects in acute liver injury. Induction of GRP78 is a...

Author(s)
Hu XingWang; Li XiangMin; Wang AiMin; Fu YongMing; Zhang FangJie; Zeng Feng; Cao LiPing; Long Hui; Xiong YingHui; Xu Ji; Li Jia
Publisher
Springer International Publishing AG, Cham, Switzerland
Citation
Inflammation Research, 2022, 71, 10/11, pp 1213-1227
Abstract

Emerging evidence suggests that sea cucumber ether phospholipids (ether-PLs) can modulate high-fat diet (HFD)-induced metabolic disorders. However, whether this modulation is associated with metabolic pathways related to oxidative stress and inflammation remains unclear. This study aimed to...

Author(s)
Wang XinCen; Lan HaoHui; Sun Tong; Cong PeiXu; Xue ChangHu; Xu Jie
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 19, pp 10134-10146
Abstract

Background: Patients with hypertriglyceridemia (HTG) are prone to develop more severe acute pancreatitis (AP). However, the specific molecular mechanism still has not been elaborated clearly, and effective drugs for treating HTG-AP are not yet readily available. Baicalin is an ingredient isolated...

Author(s)
Yang Jie; Han Fei; Wu GuangHai; Dong Ya; Su Hang; Xu Jing; Li Jun
Publisher
Springer, New York, USA
Citation
Digestive Diseases and Sciences, 2022, 68, 2, pp 478-486

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