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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Docosahexaenoic acid (DHA) is highly enriched in the brain, and is essential for normal brain development and function. However, evidence suggests that currently used supplements, such as fish oil, do not significantly increase brain DHA levels. Therefore, this study aimed to investigate whether...

Author(s)
Li Jin; Jian YaQiong; Liu RuoNan; Zhao XianFeng; Mao JiangYi; Wei Wei; Jiang ChenYu; Zhang LiNa; Wang Yi; Zhou Peng
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 9,
Abstract

Objective: To evaluate, the effects of saccharose and fructose on colon bacteria composition. Method: Male SD rats were equally and randomly divided into 3 groups: (1) control group (fed sugar-free diet, Control), (2) 13.2% fructose diet (Fru), (3) 13.2% saccharose diet (Sac). After 20 weeks, all...

Author(s)
Song Ge; Sun XueQian; Wang Yong; Pang ShaoJie; Fang Wei; Peng WenTing; Qi WenTao
Publisher
Acta Nutrimenta Sinica, c/o Institute of Hygiene and Environmental Medicine, Tianjin, China
Citation
Acta Nutrimenta Sinica, 2022, 44, 3, pp 284-292
Abstract

Objective: To explore the effect of Taohe Chengqi Decoction on phosphatidylinositol 3-kinase(PI3K)/serine/threonine protein kinase B(AKT)/mammalian target of rapamycin(mTOR) signaling pathway in ovarian tissue of a rat model of polycystic ovary syndrome(PCOS). Methods: Ninety-six female SD rats...

Author(s)
Wang Yi; Wang HaiJiao; Qi Lin; Cui YuJiao; Chen Xiao; Wang Yan; He HongMei
Publisher
Tianjin Medical Information Institute, Tianjin, China
Citation
Tianjin Medical Journal, 2023, 51, 6, pp 596-601
Abstract

A dynamic in vitro human stomach (DIVHS), simulating the anatomical structures, peristalsis, and biochemical environments of a real stomach as practically as possible, was applied to mimic the gastric pH and emptying during yogurt digestion in short/long gastric residence times. The influences of...

Author(s)
Ye QianYu; Ge FangZi; Wang Yong; Wu Peng; Chen XiaoDong; Selomulya, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2022, 372,
Abstract

Echinacoside (ECH) is the main compound of Cistanche deserticola, which possesses antioxidant, antitumor, antifatigue, and anti-inflammatory properties. The present study investigated the protective effects of echinacoside on type 2 diabetes mellitus (T2DM)-induced injury in T2DM injury db/db mice...

Author(s)
Ye WeiWei; Meng XiangYing; Zhao Qian; Chen JianYang; Liu Cong; Chen Feng; Zhou Yong; Wang Yi
Publisher
Taylor & Francis, Abingdon, UK
Citation
Journal of Asian Natural Products Research, 2023, 25, 9, pp 880-889
Abstract

Intestinal inflammation and microbial dysbiosis are found simultaneously in patients with fluorosis . However, whether the inflammation derived from fluoride exposure only or intestinal microbial disorders has not been clarified. In this study, 100 mg/L NaF exposure for 90 days significantly...

Author(s)
Zhang ShaoSan; Zhao TaoTao; Wang Yu; Mi JiaHui; Liu Jie; Fan XinYu; Niu RuiYan; Sun ZiLong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 178,
Abstract

Preeclampsia (PE) is a hypertension-associated disease, and resveratrol (RES) is a polyphenol recognized to present beneficial effects in cardiovascular disease including hypertension. Recently, attentions have come to the therapeutic effect of RES in PE, but the underlying molecular mechanisms...

Author(s)
Liu Jun; Yao LiFeng; Wang Yu
Publisher
Elsevier Inc, Orlando, USA
Citation
Microvascular Research, 2023, 146,
Abstract

Obesity-induced metabolic disorders can cause chronic inflammation in the whole body, activating the nuclear factor kappa B (NF-κB) pathway and inducing apoptosis. Therefore, anti-inflammatory strategies may be effective in preventing obesity-related renal injury. Tabersonine (Tab) has been used...

Author(s)
Qian ChenChen; Wang Jiong; Lin WanTe; Chen YangHao; Yang Jie; Liu Min; Sun XiaoYu; Wu HongBo; Zhang MengPei; Wang Yi; Cao Shan
Publisher
Wiley, Chichester, UK
Citation
Phytotherapy Research, 2023, 37, 6, pp 2353-2363
Abstract

Heart failure is currently one of the leading causes of death worldwide, and the inflammatory factors play an important role in its development. Chitosan oligosaccharide (COS), a low-molecular-weight form of chitosan, has many specific biological activities. In this study, COS effects on heart...

Author(s)
Zhang YuBiao; Wang Yu; Liu YunEn; Gong TianXing; Hou MingXiao
Publisher
Hindawi, London, UK
Citation
BioMed Research International, 2022, 2022, 8746530,
Abstract

The tea of roasted Highland barley is a cereal-based drink rich in polyphenols. A model of skeletal muscle senescence and fibrosis was constructed using d-galactose-induced C2C12 myotubes, and Highland barley tea Polyphenols (HBP) were extracted for the intervention. We found that HBP effectively...

Author(s)
Nie Chenzhipeng; Wang Ben; Fan MingCong; Wang Yu; Sun YuJie; Qian HaiFeng; Li Yan; Wang Li
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 71, 1, pp 739-748

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