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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Objective: To investigate the effect of egg yolk or soy-derived phospholipids on lipids metabolism in rats fed a high-fat diet. Methods Twenty four male Sprague Dawley rats were randomly divided into 4 groups: control, high-fat model, high-fat diet with cgg yolk phospholipids (Egg-PL), and high-fat ...

Author(s)
Yin MingYu; Zhang CaiXia; Ryosuke Matsuoka; Xi YinCi; Wang Xichang
Publisher
Acta Nutrimenta Sinica, c/o Institute of Hygiene and Environmental Medicine, Tianjin, China
Citation
Acta Nutrimenta Sinica, 2021, 42, 6, pp 586-591
Abstract

To investigate the effects of stevia extract on lipid metabolism, oxidative stress and intestinal microecology. We chose healthy Kunming mice, built models of lipid metabolic disorders, and examined changes in blood lipids, oxidative stress, and intestinal flora. Stevia extract significantly...

Author(s)
Chen Min; Yin MingYu; Zhao YiMeng; Wang Xichang
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 14, pp 242-249
AbstractFull Text

Due to the high addiction and side effects of medicines, people have increasingly inclined to natural and healthy peptides to improve sleep. Herein, we isolated novel peptides with sleep-promoting ability from Pneumatophorus japonicus bone peptides (PBPs) and constructed an insomniac zebrafish...

Author(s)
Wang JunBao; Zhang Lu; Tao NingPing; Wang Xichang; Deng ShangGui; Li MingYou; Zu Yao; Xu ChangHua
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 3,
Abstract

Objective: To investigate the mechanism of carvacrol alleviating oxidative stress damage in rats with diabetic nephropathy (DN) via the SIRT1/FOXO1 pathway. Methods: A rat model of DN was established by high-fat diet and intraperitoneal injection of streptozotocin, and then DN rats were divided...

Author(s)
Liu Xia; Wang Xia; Liu Xia; Yang BingQi
Publisher
Editorial Department of Journal of Chongqing Medical University, Chongqing, China
Citation
Journal of Chongqing Medical University, 2023, 48, 7, pp 771-776
Abstract

Diabetic gastroparesis is a common complication of diabetes that may lead to poor nutrition, problems managing blood glucose, and a reduced quality of life. Jiawei Sijunzi soup has been shown to benefit patients with amyotrophic lateral sclerosis while causing no serious side effects. In this...

Author(s)
Zhang Yi; Wang Xu; Yang YiWen; Wei YaPin; Sheng Li; Yu Lu
Publisher
New Century Health Publishers, LLC, New Orleans, USA
Citation
Current Topics in Nutraceutical Research, 2023, 21, 1, pp 80-85
Abstract

Nanoplastics have become ubiquitous in the global environment and have attracted increasing attention. However, whether there is an influence between exposure to nanoplastics and diabetes is unclear. To determine the effects of exposure to Polystyrene nanoplastics (PS-NPs) and evaluate the...

Author(s)
Wang YunYi; Wei ZhaoLan; Xu Ke; Wang Xuan; Gao Xiao; Han Qi; Wang ShuWei; Chen MingQing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 173,
Abstract

Scope: Insulin resistance is a common feature of obesity and type 2 diabetes and partly results from an imbalance between food intake and energy expenditure. Therefore, efficient and safe insulin resistance treatment therapies are warranted. This work is aim to access the impact of protocatechuic...

Author(s)
Xiang YuYao; Huang RuoLan; Wang YongLiang; Han ShanShan; Qin XiaoChen; Li ZhenZhen; Wang Xu; Han YuQing; Wang Tao; Xia Bo; Wu JiangWei; Yang GongShe
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2023, 67, 3,
Abstract

Suppression of excessive inflammatory responses improves the survival of patients with sepsis. We previously illustrated the anti-inflammatory effects of fucoxanthin (FX), a natural carotenoid isolated from brown algae; nevertheless, the underlying mechanism remains unknown. In this study, we...

Author(s)
Su JingQian; Guan BiYun; Chen KunSen; Feng ZhiHua; Guo Kai; Wang Xue; Xiao JianBin; Chen SiYuan; Chen WenZhi; Chen Long; Chen Qi
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 33, pp 12497-12510
AbstractFull Text

Research shows that reduced sleep duration is related to an increased risk of obesity. The relationship between sleep deprivation and obesity, type 2 diabetes, and other chronic diseases may be related to the imbalance of appetite regulation. To comprehensively illustrate the specific relationship...

Author(s)
Liu ShuaiLing; Wang Xiya; Zheng Qian; Gao LanYue; Sun Qi
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 24,
Abstract

Secreted frizzled-related protein (SFRP) 4 is an extracellular antagonist of Wnt signalling that regulates adipogenesis, and is highly in the visceral adipose tissue of obese individuals. However, it is still unclear how exactly SFRP4 regulates the secretion of adipokines in the adipose tissue in...

Author(s)
Zhang YaLi; Guan Hua; Fu Yu; Wang Xin; Bai Liang; Zhao SiHai; Liu EnQi
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Adipocyte, 2020, 9, 374-383, pp 374-383

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