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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The metabolic fate of dietary compounds is closely related to their biological functions. Pterostilbene (PT) is a methylated stilbene found in many plant foods. Herein, we investigated gastrointestinal biotransformation and tissue distribution of PT in mice fed with 0.05% PT (w/w) for 5 weeks. PT...

Author(s)
Sun Yue; Wang Qi; Wu Xian; Li Fang; Song MingYue; Wang MinQi; Cai XiaoKun; Li ZhengZe; Gao ZiLi; Zheng JinKai; Qi Ce; Sun Jin; Xiao Hang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2022, 372,
Abstract

Phenolic esters are considered as promising functional food ingredients. However, their digestion, absorption and metabolism are still unclear. Tyrosol acyl esters (TYr-Es), hydroxytyrosol acyl esters (HTy-Es) and alkyl gallates (A-GAs) were hydrolyzed by carboxylesterase in plasma and exhibited...

Author(s)
Wang XinMiao; Wang Qian; Cai Dong; Yu JingHan; Liu XiaoYang; Yin FaWen; Zhou DaYong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 435,
Abstract

Background: Several clinical trials investigated the effects of enteral lactoferrin supplementation on the prevention of sepsis and necrotizing enterocolitis (NEC) in preterm infants, but the efficacy and safety remain disputed. Therefore, we systematically evaluated the effect of enteral...

Author(s)
Gao Ya; Hou LiangYing; Lu CunCun; Wang Qi; Pan Bei; Wang Quan; Tian JinHui; Ge Long
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Pharmacology, 2020, 11, August,
Abstract

The protective effects of the peptides Asp-Asp-Asp-Tyr (DDDY) and Asp-Tyr-Asp-Asp (DYDD) against AAPH-induced HepG2 cells are unclear. Our objective was to investigate the active sites of these peptides and their cellular antioxidant mechanism. DDDY and DYDD show a direct free radical scavenging...

Author(s)
Liu HuiFan; Liang Jiaxi; Xiao GengSheng; Vargas-De-La-Cruz, C.; Simal-Gandara, J.; Xiao JianBo; Wang Qin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2022, 366,
Abstract

The models of rat everted gut sac and hydrolysis by rat plasma were used to clarify the hydrolysis and transport characteristics of tyrosol-SCFA esters (TYr-SEs). HPLC-UV results indicated that TYr-SEs could be hydrolyzed by intestinal lipase, which showed sustained release of SCFAs and TYr....

Author(s)
Wang XinMiao; Wang Qian; Hu YuanYuan; Yin FaWen; Liu XiaoYang; Zhou DaYong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 414,
Abstract

The T-2 toxin is one of the most frequent contaminants in the environment and agricultural production globally. It exerts a wide range of toxic effects. Selenium (Se), as an antioxidant, has the potential to be widely used to antagonize mycotoxin toxicity. To investigate the protective effects of...

Author(s)
Zhang Jian; Han YanFei; Song Miao; Wang Qi; Cao Zheng; Yang Xu; Li YanFei
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 5, pp 2590-2599
Abstract

Dietary restriction (DR) is cited as the most reliable means of extending life span in a wide range of taxa, yet the evolutionary basis of the DR effect on life span remains unclear. The resource reallocation hypothesis proposes that the longevity-extending response of DR is adaptive and stems from ...

Author(s)
Huang ZhiYu; Xi YiLong; Wang Qiao; Li ZiAi; Shi BaoChun; Ge YaLi
Publisher
Oxford University Press, Oxford, UK
Citation
Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, 2023, 78, 7, pp 1135-1142
Abstract

HPLC-UV analysis in rat everted gut sac and in vitro simulated digestion models indicated that hydroxytyrosol fatty acid esters (HTy-Es) could be hydrolyzed by pancreatic lipase to slow-release of free fatty acids (FAs) and HTy. Meanwhile, the HTy-Es, the liberated FAs and the HTy could cross the...

Author(s)
Wang XinMiao; Wang Qian; Yu JingHan; Guo Xu; Tong PeiYong; Yin FaWen; Liu XiaoYang; Zhou DaYong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 422,
Abstract

Globally, aquatic processing industries pay great attention to the production of aquatic proteins for the fulfillment of the nutritive requirements of human beings. Aquatic protein can replace terrestrial animal protein due to its high protein content, complete amino acids, unique flavor, high...

Author(s)
Han JiaRun; Jiang JiaLan; Wang Qi; Li Ping; Zhu BeiWei; Gu Qing
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 70, 38, pp 11844-11859
Abstract

Ethnopharmacological relevance: Coptis Categorized Formula (CCF) is one of the core prescriptions in Treatise on Febrile Diseases. Its efficacy can be available not only in exogenous diseases but widely in various internal injuries and miscellaneous diseases. CCF (i.e., Huanglian Jiedu Decoction,...

Author(s)
He Tao; Wang MingShuang; Kong Jiao; Wang Qiang; Tian Yue; Li ChaoFeng; Wang Qian; Liu ChuanXin; Huang JianMei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2022, 284,

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