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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Stachyose is a prebiotic that traditionally extracted from plants, such as vegetable. It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota, but the mechanism has been unclear. This research aims to detect the potential mechanism of stachyose in alleviating the...

Author(s)
Wang Chen; Bai JunYing; Wang BoTao; Yu LeiLei; Tian FengWei; Zhao JianXin; Zhang Hao; Suo HuaYi; Chen Wei; Zhai QiXiao
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2023, 12, 6, pp 2211-2220
Abstract

BACKGROUND: Among type 2 diabetes (T2D) patients, the incidence rate of liver metabolic disorders is much higher than that in healthy subjects. It was observed in our previous research that diabetic symptoms were improved by Lactobacillus plantarum SHY130 (LPSHY130) isolated from yak yogurt in a...

Author(s)
Wang GuangQi; Song JiaJia; Wang Chen; Chen XiaoYong; Suo HuaYi
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2023, 103, 13, pp 6406-6415
Abstract

Scope: As a natural dietary low-molecular-weight thiol, pantethine helps maintain brain homeostasis and function in Alzheimer's disease (AD) mice. The current study aims to investigate the protective effects and underlying mechanisms of pantethine on the mitigation of cognitive deficits and...

Author(s)
Chen JianFeng; Li YongSui; Chen MinYu; Liu XinWei; Chen JingHong; Li XinLu; Wang Chao; Wan GuoHui; Tian Jing
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2023, 67, 15,
Abstract

More than 90% of serotonin is produced in the intestine. Previous studies have shown that different protein diets significantly affect serum serotonin levels. Here, the colonic microbiota and intestinal serotonin were measured to elaborate how protein diets affect serotonin production in a mouse...

Author(s)
Xie YunTing; Wang Chong; Zhao Di; Wang Chao; Li ChunBao
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2020, 68, 21, pp 5880-5890
Abstract

Food allergy is a worldwide food safety problem with increasing prevalence. Developing novel approaches for food allergy investigations is the basis for controlling food allergies. In this work, a 3-dimensional (3D) intestinal cell model was established to simulate the intestinal mucosal immune...

Author(s)
Fu LingLin; Lin WangLei; Wang Chong; Wang YanBo
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Immunology, 2022, 13, March,
Abstract

The seedlings of purple leafed rice (SPLR) are characterized by high contents of anthocyanins and various polyphenols, whose total anthocyanin content can reach 15.16 mg g-1, indicating that SPLR may have many bioactivities. Therefore, in order to evaluate the anti-obesity potential value of SPLR,...

Author(s)
Yang ZenAn; Li XiaoFang; Li DianWei; Wang Cheng; Song YuanQi; Ren JingNan; Li KaiKai; Chen Hao
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 23, pp 12426-12435
AbstractFull Text

Background: Nutritional support is one of the most important cornerstones in the management of patients with severe burns, but the carbohydrate-to-fat ratios in burn nutrition therapy remain highly controversial. In this study, we aimed to discuss the effects of different ratios of carbohydrate-fat ...

Author(s)
Yang YongJun; Su Sen; Zhang Yong; Wu Dan; Wang Chao; Wei Yan; Peng Xi
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 17,
AbstractFull Text

The total triterpenes in edible mushrooms have high medicinal value, and the sclerotium has various biological activities, such as the regulation of blood pressure and blood glucose. In this study, the total triterpenes of the Pleurotus tuber-regium (Fr.) Sing Sclerotium (PTRSS) were extracted, and ...

Author(s)
Wang Chao; Liu Yuan; Lan YuanHong; Yuan JiaNing
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2022, 11, 18,
Abstract

We investigated the potential efficacy and underlying mechanisms of Lotus seed Resistant Starch (LRS) for regulating hyperlipidemia in mice fed a High-fat Diet (HFD). Mouse were fed a normal diet (Normal Control group, NC group), HFD alone (MC group), HFD plus lovastatin (PC group), or HFD with...

Author(s)
He ShuQi; Xiong ZiXiao; Li LanXin; Wang YanBo; Wang Chong; Zheng BaoDong; Zeng HongLiang; Zhang Yi
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Biological Macromolecules, 2022, 215, pp 79-91
Abstract

Renal ischemia-reperfusion (I/R) injury may lead to acute kidney injury, which is characterized by high morbidity and mortality rates. Resveratrol (RSV) can be extracted from Chinese herbs, and multiple animal experiments have demonstrated its potential for renal protection. This systematic review...

Author(s)
Lan TianYing; Dun RongLiang; Yao DongSheng; Wu Feng; Qian YiLing; Zhou Yuan; Zhan TianTian; Shao MingHai; Gao JianDong; Wang Chen
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Nutrition, 2023, 10, January,

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