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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Despite advances in bone regenerative medicine, the relationship between stress-induced premature senescence (SIPS) in cells and bone regeneration remains largely unknown. Herein, we demonstrated that the implantation of a lipopolysaccharide (LPS) sustained-release gelatin sponge (LS-G) increases...

Author(s)
Honda, Y.; Huang AnQi; Tanaka, T.; Han Xiaoyu; Gao BeiYuan; Liu HaiTao; Wang XinChen; Zhao JianXin; Hashimoto Yoshiya; Yamamoto, K.; Matsumoto, N.; Baba, S.; Umeda, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2020, 21, 12,
Abstract

We investigated the absorption and metabolic behavior of hesperidin (hesperetin-7-O-rutinoside) in the blood system of Sprague-Dawley rats by liquid chromatography- and matrix-assisted laser desorption ionization mass spectrometries (LC-MS and MALDI-MS). After a single oral administration of...

Author(s)
Nectoux, A. M.; Abe, C.; Huang ShuWei; Ohno, N.; Tabata, J.; Miyata, Y.; Tanaka, K.; Tanaka, T.; Yamamura, H.; Matsui, T.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2019, 67, 35, pp 9812-9819
Abstract

Foods rich in phosphatidic acid (PA) can ameliorate stomach ulcers in mice by hydrolysis of PA to lysophosphatidic acid (LPA). In this study, PA-rich komatsuna was produced using the micro wet milling (MWM) system, which can mill food products into micrometer-scale without causing detrimental...

Author(s)
Li XinYue; Kokawa, M.; Afroz, S.; Tanaka, T.; Kitamura, Y.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2019, 121, pp 926-932
AbstractFull Text

The impact of a high-fat diet (HFD) on intestinal permeability has been well established. When bacteria and their metabolites from the intestinal tract flow into the portal vein, inflammation in the liver is triggered. However, the exact mechanism behind the development of a leaky gut caused by an...

Author(s)
Muto, H.; Honda, T.; Tanaka, T.; Yokoyama, S.; Yamamoto, K.; Ito, T.; Imai, N.; Ishizu, Y.; Maeda, K.; Ishikawa, T.; Adachi, S.; Sato, C.; Tsuji, N. M.; Ishigami, M.; Fujishiro, M.; Kawashima, H.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 6,
Abstract

Lipotoxicity plays an important role in the progression of chronic kidney damage via various mechanisms, such as endoplasmic reticulum stress. Several studies proposed renal lipotoxicity in glomerular and tubular cells but the effect of lipid on renal erythropoietin (EPO)-producing (REP) cells in...

Author(s)
Anusornvongchai, T.; Nangaku, M.; Jao TzuMing; Wu ChiaHsien; Ishimoto, Y.; Maekawa, H.; Tanaka, T.; Shimizu, A.; Yamamoto, M.; Suzuki, N.; Sassa, R.; Inagi, R.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Kidney International, 2018, 94, 3, pp 536-550
Abstract

Brown adipose tissue (BAT), which is composed of thermogenic brown adipocytes (BA) and non-parenchymal components including vasculatures and extracellular matrix, contribute to the maintenance of body temperature. BAT distribution is detected by positron emission tomography-computed tomography...

Author(s)
Yudasaka, M.; Yomogida, Y.; Zhang MinFang; Nakahara, M.; Kobayashi, N.; Tanaka, T.; Okamatsu-Ogura, Y.; Saeki, K.; Kataura, H.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2018, 8, 1, pp 14446
AbstractFull Text

There is evidence that the association of protein intake and frailty may depend on the source of dietary protein. The mechanism underlying this association is not clear. In this study, we explore circulating metabolites as mediators of the relationship between dietary protein and of frailty in...

Author(s)
Tanaka, T.; Das, J. K.; Jin YiChen; Tian Qu; Moaddel, R.; Moore, A. Z.; Tucker, K. L.; Talegawkar, S. A.; Ferrucci, L.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 19,
Abstract

Abdominal aortic aneurysm (AAA) is a disease characterized by progressive dilation of the abdominal aorta. Because details of the pathogenesis of AAA remain unknown, no effective therapeutic agent has been developed. Using human arterial and mouse abdominal aortic models, we have demonstrated for...

Author(s)
Tanaka, T.
Publisher
Japan Society of Nutrition and Food Science, Tokyo, Japan
Citation
Journal of Japanese Society of Nutrition and Food Science, 2022, 75, 2, pp 71-76
Abstract

Studies using animal models of hypercholesterolemia have established that taurine reduces cholesterol levels; however, the precise mechanism underlying this cholesterol-lowering effect is unclear. This study addressed this issue by investigating whether bile acid/farnesoid X receptor (FXR)...

Author(s)
Miyata, M.; Tanaka, T.; Takahashi, K.; Funaki, A.; Sugiura, Y.
Publisher
Springer-Wien, Vienna, Austria
Citation
Amino Acids, 2021, 53, 10, pp 1523-1532
Abstract

Background: α-cyclodextrin (α-CD) is one of the dietary fibers that may have a beneficial effect on cholesterol and/or glucose metabolism, but its efficacy and mode of action remain unclear. Methods: In the present study, we examined the anti-hyperglycemic effect of α-CD after oral loading of...

Author(s)
Lee Eunyoung; Zhang Xilin; Noda, T.; Miyamoto, J.; Kimura, I.; Tanaka, T.; Sakurai, K.; Hatano, R.; Miki, T.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2021, 22, 19,

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