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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The low-carbohydrate ketogenic diet (LCKD) is a dietary approach characterized by the intake of high amounts of fat, a balanced amount of protein, and low carbohydrates, which is insufficient for metabolic demands. Previous studies have shown that an LCKD alone may contribute to fatty acid...

Author(s)
Ma SiHui; Yang Jiao; Tominaga, T.; Liu ChunHong; Suzuki, K.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 2,
Abstract

SUMOylation reduces oxidative stress and preserves islet mass at the expense of robust insulin secretion. To investigate a role for the deSUMOylating enzyme sentrin-specific protease 1 (SENP1) following metabolic stress, we put pancreas/gut-specific SENP1 knockout (pSENP1-KO) mice on a high-fat...

Author(s)
Lin HaoPeng; Smith, N.; Spigelman, A. F.; Suzuki, K.; Ferdaoussi, M.; Alghamdi, T. A.; Lewandowski, S. L.; Jin YaXing; Bautista, A.; Wang YingWayne; Fox, J. E. M.; Merrins, M. J.; Buteau, J.; MacDonald, P. E.
Publisher
American Diabetes Association, Inc., Alexandria, USA
Citation
Diabetes (New York), 2021, 70, 11, pp 2626-2638
Abstract

Paramylon, a β-1,3-glucan storage polysaccharide derived from Euglena gracilis, has various health benefits, such as anti-obesity effects and modulation of immune function. However, whether paramylon intake affects the circadian clock remains unknown. In this study, we examined the effect of...

Author(s)
Ryan, C.; Cao SiYuan; Sekiguchi, M.; Haraguchi, A.; Murata, A.; Nakashima, A.; Suzuki, K.; Shibata, S.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Nutrition, 2023, 10, March,
Abstract

Background: Carbohydrate (CHO) supplementation during exercise attenuates exercise-induced increases in plasma Interleukin (IL)-6 concentration. However, the effects of CHO supplementation on muscle IL-6 production during endurance exercise is controversial. The purpose of this study was to...

Author(s)
Tominaga, T.; Ma SiHui; Saitou, K.; Suzuki, K.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2019, 11, 7, pp 1496
Abstract

High-fructose corn syrup (HFCS) is consumed worldwide. However, it has been demonstrated that an increased intake of sweetened beverages, including those sweetened using fructose, is associated with the development of childhood obesity. It is unknown why the negative effects of fructose are...

Author(s)
Mizuno, G.; Yamada, H.; Munetsuna, E.; Ando, Y.; Teshigawara, A.; Ito, M.; Kageyama, I.; Nouchi, Y.; Wakasugi, T.; Sakakibara, T.; Yamazaki, M.; Ishikawa, H.; Suzuki, K.; Hashimoto, S.; Ohashi, K.
Publisher
Elsevier, New York, USA
Citation
Nutrition Research, 2023, 110, pp 57-65
Abstract

Obesity appears to be a major contributing factor for many health problems. Effective treatments for reducing weight gain, other than caloric restriction and exercise, are limited. The consumption of sugars is a major factor in the development of obesity in part by stimulating the transcription...

Author(s)
Sakiyama, H.; Li Lan; Inoue, M.; Eguchi, H.; Yoshihara, D.; Fujiwara, N.; Suzuki, K.
Publisher
Society for Free Radical Research Japan, Kyoto, Japan
Citation
Journal of Clinical Biochemistry and Nutrition, 2022, 71, 3, pp 221-228
Abstract

Current fueling tactics for endurance exercise encourage athletes to ingest a high carbohydrate diet. However, athletes are not generally encouraged to use fat, the largest energy reserve in the human body. A low carbohydrate, high fat ketogenic diet (KD) is a nutritional approach ensuring that the ...

Author(s)
Ma SiHui; Huang QingYi; Yada, K.; Liu ChunHong; Suzuki, K.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2018, 10, 6, pp 673
Abstract

A low-carbohydrate, high-fat ketogenic diet (KD) is a nutritional approach ensuring that the body utilizes lipids. In our previous study, we found that an eight-week ketogenic high-fat, low-carbohydrate diet increased the capacity of endurance exercise in mice without aggravated muscle injury,...

Author(s)
Huang QingYi; Ma SiHui; Tominaga, T.; Suzuki, K.; Liu ChunHong
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2018, 10, 10, pp 1339
Abstract

Background: This study examined whether and how chloroquine inhibits blast progenitor self-renewal (SR) synergistically with phytochemicals or nonsteroidal anti-inflammatory drugs in seven hematological malignant cell lines. Materials and Methods: Vitamin C, resveratrol, cyclo-oxygenase inhibitor...

Author(s)
Kawaguchi-Ihara, N.; Zhao Yan; Nakamura, S.; Suzuki, K.; Zhang Yi; Tohda, S.; Murohashi, I.
Publisher
International Institute of Anticancer Research, Attiki, Greece
Citation
Anticancer Research, 2019, 39, 1, pp 87-98
Abstract

Background: Previously, we revealed that coadministration of particular enteral nutrients (ENs) decreases plasma concentrations and gastric absorption of phenytoin (PHT), an antiepileptic drug, in rats; however, the mechanism has not been clarified. Methods: We measured the permeability rate of PHT ...

Author(s)
Urashima, Y.; Ueno, T.; Takeda, C.; Kusaba, H.; Tanaka, R.; Noda, K.; Kawakami, K.; Murakami, T.; Kawaguchi, A.; Suemitsu, Y.; Urashima, K.; Suzuki, K.; Kurachi, K.; Nishihara, M.; Neo, M.; Myotoku, M.; Kobori, T.; Obata, T.
Publisher
Wiley, Hoboken, USA
Citation
Journal of Parenteral and Enteral Nutrition, 2023, 47, 7, pp 911-919

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