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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Naringin (NAR) is a dihydroflavonoid with various biological activities and pharmacological effects, especially natural antioxidant activity. To gain a better understanding of the effects of NAR on the reproductive system, especially spermatogenesis, we employed western blotting,...

Author(s)
Dong PeiYu; Liang ShengLin; Li Long; Liu Jing; Zhang ShuEr; Klinger, F. G.; Shen Wei; Zhang XiFeng
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 8, pp 3630-3640
Abstract

Myocardial infarction contributes to the development of cardiovascular disease, and leads to severe inflammation and health hazards. Our previous studies identified C66, a novel curcumin analogue, had pharmacological benefits in suppressing tissue inflammation. Therefore, the present study...

Author(s)
Hao HuiQin; Yuan Tao; Li ZeXin; Zhang ChengLin; Liu Jie; Liang Guang; Feng Li; Pan Yong
Publisher
Elsevier Science Publishers B.V, Biomedical Division, Amsterdam, Netherlands
Citation
European Journal of Pharmacology, 2023, 946,
Abstract

Intestinal inflammation and microbial dysbiosis are found simultaneously in patients with fluorosis . However, whether the inflammation derived from fluoride exposure only or intestinal microbial disorders has not been clarified. In this study, 100 mg/L NaF exposure for 90 days significantly...

Author(s)
Zhang ShaoSan; Zhao TaoTao; Wang Yu; Mi JiaHui; Liu Jie; Fan XinYu; Niu RuiYan; Sun ZiLong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 178,
Abstract

Preeclampsia (PE) is a hypertension-associated disease, and resveratrol (RES) is a polyphenol recognized to present beneficial effects in cardiovascular disease including hypertension. Recently, attentions have come to the therapeutic effect of RES in PE, but the underlying molecular mechanisms...

Author(s)
Liu Jun; Yao LiFeng; Wang Yu
Publisher
Elsevier Inc, Orlando, USA
Citation
Microvascular Research, 2023, 146,
Abstract

Skeletal muscle dysfunction caused by obesity is characterized by the decline in mitochondrial content and function. 5-Heptadecylresorcinol (AR-C17) is a specific bioactive component derived from whole wheat and rye, which has been evidenced to improve obesity-associated skeletal muscle...

Author(s)
Wang ZiYuan; Li Qing; Yang HaiHong; Zhang DanDan; Zhang YiMan; Wang Jing; Liu Jie
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 43, pp 16032-16042
Abstract

Alzheimer's disease (AD), the most prevalent neurodegenerative disease, has a significant relationship with alteration of the gut microbiota (GM), and the GM-gut-brain axis has been explored to find novel therapeutic approaches for AD. The present study aimed to evaluate the effect of human ...

Author(s)
Wu YuSong; Niu XiaoHui; Li PeiFan; Tong Tong; Wang QingEr; Zhang, M.; Li YongLi; Liu Jia; Li ZuMing
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Archives of Microbiology, 2023, 205, 4,
Abstract

Background: Diabetic kidney disease (DKD) remains the primary cause of end-stage renal disease (ESRD) globally, but treatment options are limited. Kunxian capsule (KXC) has been utilized for the treatment of autoimmune diseases and IgA nephropathy in China. However, its effect on DKD remains poorly ...

Author(s)
Jin Bo; Liu Jing; Zhu Yan; Lu Jian; Zhang QingYan; Liang Yan; Shao QiuYuan; Jiang ChunMing
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Medicine, 2023, 10, June,
Abstract

Growing evidence has demonstrated that fatigue and a high-fat diet trigger diarrhea, and intestinal microbiota disorder interact with diarrhea. However, the association of intestinal mucosal microbiota with fatigue and high-fat diet trigger diarrhea remains unclear. The specific pathogen-free...

Author(s)
Liu Jing; Qiao Bo; Deng Na; Wu Yi; Li DanDan; Tan ZhouJin
Publisher
Springer Berlin, Heidelberg, Germany
Citation
3 Biotech, 2023, 13, 3,
Abstract

The bio-active function of intestinal microbiota and its metabolites, particularly short-chain fatty acids (SCFAs) against ulcerative colitis have been widely explored. However, the anti-oxidative and anti-inflammatory effect of the probiotic peptides was seldom reported. Therefore, we isolated the ...

Author(s)
Luo Dan; Luo Min; Wang HuaiLing; Liu XiaoYu; Yang Min; Tian FangFang; Qin SuoFu; Liu Jie
Publisher
Springer, Amsterdam, Netherlands
Citation
International Journal of Peptide Research and Therapeutics, 2022, 28, 4,
Abstract

The lack of reliable drugs is a therapeutic challenge of advanced breast cancers (ABCs). Resveratrol (Res) exerts inhibitory effects on breast cancer cell lines and animal models, while its efficacy against individual breast cancer cases remains unknown. This study aims to use ABC-derived organoids ...

Author(s)
Ye HaiShan; Gao HongFei; Li Hong; Nie JunHua; Li TingTing; Lu MengDi; Wu MoLi; Liu Jia; Wang Kun
Publisher
Wiley, Chichester, UK
Citation
Phytotherapy Research, 2022, 36, 8, pp 3313-3324

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