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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Folic acid (FA) could improve cognitive performance and attenuate brain cell injury in the aging brain; FA supplementation is also associated with inhibiting neural stem cell (NSC) apoptosis. However, its role in age-associated telomere attrition remains unclear. We hypothesized that FA...

Author(s)
Li ZhenShu; Cai Ke; Sun Yue; Zhou DeZheng; Yan Jing; Luo SuHui; Huang GuoWei; Gao YuXia; Li Wen
Publisher
Canadian Science Publishing, Ontario, Canada
Citation
Applied Physiology, Nutrition and Metabolism, 2023, 48, 5, pp 393-402
Abstract

The prevalence and mortality of heart disease have a persistent existence, and it is important to develop active substances with cardioprotective properties. It has been reported that peptides from animal heart hydrolysates possess cardioprotective activity, but those mechanisms and the sequence of ...

Author(s)
Li Wen; Lv Miao; Zhang TianTian; Zhou MinZhi; Zheng Lin; Song TianYuan; Zhao MouMing
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 40, pp 14562-14574
Abstract

Maternal folate status during pregnancy is associated with the neurodevelopment of offspring; however, study results on the association between paternal folate status and offspring neurodevelopment are inconsistent. This study aimed to explore whether parental folic acid deficiency affects the...

Author(s)
Zhang GuoQuan; Ren QingHan; Lin Ying; Zhou DeZheng; Huang Li; Li Wen; Chang Hong; Huang GuoWei; Li ZhenShu; Yan Jing
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2023, 122,
Abstract

Three urolithin metabotypes (UMs) have been defined in the population according to final urolithins converted by gut microbiota. Currently, it is difficult to establish the cause-and-effect relationship between urolithins and microbiota in human studies. Studies on the health effects of ellagic...

Author(s)
Xian WenYan; Yang ShiYing; Deng Yu; Yang YuZhe; Tan ZhaoLun; Li Wu; Yang RuiLi
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 70, 30, pp 9388-9398
Abstract

Rate-dependent repolarization (RDR) of action potential (AP) in cardiomyocyte plays a critical role in the genesis of arrhythmias and RDR in atrium has been linked with atrial fibrillation. However, detailed studies focusing on the role of RDR in rabbit atrium are scant. In this study, atrial cells ...

Author(s)
Hou JianWen; Li Wei; Fei YuDong; Chen YiHe; Wang Qian; Wang YuePeng; Li YiGang
Publisher
Springer, Dordrecht, Netherlands
Citation
Journal of Physiology and Biochemistry, 2018, 74, 1, pp 57-67
AbstractFull Text

Objective: To investigate the antigenicity of collagen peptide extracted from Andrias davidianus skin by enzymatic method, and provide data for further studying on its biocompatibility. Methods: The collagen peptide from Andrias davidianus skin was extracted by alkaline proteinase, and its...

Author(s)
Zhang YuYuan; Xu WeiWei; Guan BaiTing; Tong ChangQing; Li Wei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 7, pp 2084-2089
Abstract

Objective: To observe the effects of folic acid on homocysteine-induced apoptosis in rat primary neurons and explore its possible mechanism. Methods: Primary neurons were isolated from the hippocampus of newborn Sprague-Dawley (SD) rats within 24 h and cultured in vitro at 37°C with 5% CO2. Neurons ...

Author(s)
Zhao Jing; Li ZhenShu; Ma Yue; Zhou DeZheng; Huang GuoWei; Li Wen
Publisher
Acta Nutrimenta Sinica, c/o Institute of Hygiene and Environmental Medicine, Tianjin, China
Citation
Acta Nutrimenta Sinica, 2022, 44, 6, pp 586-591
Abstract

Wheat bran extracts (WBE, mainly composed of feruloyl oligosaccharides (FOs)) have been approved by FDA in GRAS Notice. WBE was utilised in octenyl succinate anhydride-modified starch (OSA-starch)-based microcapsules as wall materials to protect β-carotene (BC) from oxygen. The storage retention...

Author(s)
Yu XiaoHong; Gong BingYe; Li MengYue; Li Wei; Chen XiaoDong
Publisher
Wiley, Oxford, UK
Citation
International Journal of Food Science & Technology, 2022, 58, 3, pp 1130-1137
Abstract

The fluidity and filling quantity were taken as the indexes to optimize preparation prescription. Mice were randomly divided into four groups:low, medium and high dose groups(0.4, 0.8, 1.2 g/kg. bw) and blank control group. The swimming time, hepatic glycogen, blood lactic acid and serum urea of...

Author(s)
Li Wei; Zhang XueYuan; Yang Bo; Yin Tao
Publisher
Food and Fermentation Technology, Chengdu City , China
Citation
Food and Fermentation Science & Technology, 2022, 58, 5, pp 72-76
Abstract

Introduction: To investigate the role and mechanism of miRNA-21 in necrotizing enterocolitis (NEC). Material and methods: Collecting 30 pairs of newborn and NEC children and measuring the miRNA-21 expression in the serum of 30 pairs. Thirty neonatal Wistar rats were randomized to 3 groups: NC,...

Author(s)
Li Wen; Huang XiaoYang; Bi Dan
Publisher
Termedia Publishing House, Poznan, Poland
Citation
Archives of Medical Science, 2022, 18, 2, pp 406-412

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