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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Skeletal muscle dysfunction caused by obesity is characterized by the decline in mitochondrial content and function. 5-Heptadecylresorcinol (AR-C17) is a specific bioactive component derived from whole wheat and rye, which has been evidenced to improve obesity-associated skeletal muscle...

Author(s)
Wang ZiYuan; Li Qing; Yang HaiHong; Zhang DanDan; Zhang YiMan; Wang Jing; Liu Jie
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 43, pp 16032-16042
Abstract

Currently, there have been breakthroughs in the study of the underlying mechanisms of pulmonary arterial hypertension, but treatment is still challenging. The aim of this study was explore the effect of kaempferol in PAH and discover the mechanism of this process. First, we assessed the effect of...

Author(s)
Yi Jie; Wang XiaoYing; Song KeXin; Ren JiPing; Che HaiXia; Yu Hong; Li Qian
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Journal of Pharmaceutical and Biomedical Analysis, 2022, 212,
AbstractFull Text

According to data from the World Health Organization, there were about 3 million deaths caused by alcohol consumption worldwide in 2016, of which about 50% were related to liver disease. Alcohol consumption interfering with the normal function of adipocytes has an important impact on the...

Author(s)
Li Qing; Wang Ou; Ji BaoPing; Zhao Liang; Zhao Lei
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 13,
Abstract

5-Heptadecylresorcinol (AR-C17), a well-known biomarker for whole grain rye consumption, is a primary homolog of alkylresorcinols. In this study, the effects of AR-C17 on the thermogenesis of brown adipocytes and 3T3-L1 adipocytes were investigated. The results showed that AR-C17 increased sirtuin...

Author(s)
Zhang KuiLiang; Li TingTing; Li Qiang; Nie Chenzhipeng; Sun YuJie; Xue LaMei; Wang Yu; Fan MingCong; Qian HaiFeng; Li Yan; Wang Li
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 71, 1, pp 557-568
AbstractFull Text

Sea cucumber is a traditional Chinese tonic with various bioactivities. This study systematically investigated the immunomodulatory effect of saponins extracted from sea cucumber residues (SCRSS) at doses of 2.5, 5.0 and 10.0 mg/(kg mb.d) on immunosuppressive mice. The results showed that SCRSS at...

Author(s)
Zhang Ling; Dong JingYuan; Chen YongDe; Li Qian; Wu Tao; Liu Rui; Sui WenJie; Zhang Min
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2022, 43, 21, pp 191-202
Abstract

Epigallocatechin 3-gallate (EGCG), an abundant polyphenolic component derived from green tea extract, possesses versatile bioactivities that can combat many diseases. During the last decade, EGCG was shown to be effective in experimental models of Parkinson's disease (PD). Several experimental...

Author(s)
Wang YuMin; Wu Shuang; Li Qiang; Lang WeiHong; Li WenJing; Jiang XiaoDong; Wan ZhiRong; Chen JiChao; Wang HongQuan
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Pharmacology, 2022, 13, September,
Abstract

Objective: To explore the therapeutic effect and mechanism of G-Rh2 on metabolic syndrome (MS) in high-fat diet (HFD) induced obese mice. Methods: The therapeutic effect of G-Rh2 on MS mice was evaluated by body weight, insulin sensitivity, blood lipid level and liver function. The changes of lipid ...

Author(s)
Huang RongRong; Zhang ZiJun; Xie MengYuan; Gou Jing; Li Qing; Ma Kun; Xiang Ming
Publisher
Editorial Board of Chinese Journal of Immunology, Changchun, China
Citation
Chinese Journal of Immunology, 2022, 38, 9, pp 1030-1036
Abstract

Previous studies indicated an intrinsic relationship between infant diet, intestinal microbiota composition and fermentation activity with a strong focus on the role of breastfeeding on microbiota composition. Yet, microbially formed short-chain fatty acids acetate, propionate and butyrate and...

Author(s)
Huertas-Díaz, L.; Kyhnau, R.; Ingribelli, E.; Neuzil-Bunesova, V.; Li Qing; Sasaki, M.; Lauener, R. P.; Roduit, C.; Frei, R.; Sundekilde, U.; Schwab, C.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Gut Microbes, 2023, 15, 1,
Abstract

Scope: In the present study, effect of pterostilbene on β-amyloid 1-42 (Aβ1-42) induced cognitive impairment in mice is investigated and explored its possible mechanism of action. Methods and results: The behavior results show that pterostilbene alleviated Aβ1-42-induces cognitive dysfunction...

Author(s)
Xu JiKai; Liu JingYu; Li Qing; Mi Yan; Zhou Di; Meng QingQi; Chen Gang; Li Ning; Hou Yue
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2021, 65, 2,
Abstract

Daidzein and puerarin are natural polyphenols with multiple bioactivities, but their bioavailability is low. In this study, whey protein was chosen as the matrix and daidzein or puerarin was chosen as a ligand to prepare complexes. The interaction between daidzein/puerarin and whey protein was...

Author(s)
Yang Min; Wang YuCheng; Ji Wei; Li Qian
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 13, pp 200-208

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