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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Exosomes (EVs) are extracellular phospholipid bilayer vesicles with a diameter of 30 to 150 nm. It is reported that many types of cells, tissues and biological fluids can secrete exosomes, including blood, urine, milk, tears and cerebrospinal fluid. Breast milk is an irreplaceable nutrition for...

Author(s)
Chen BiLan; Li Meng; Zhang YongLiang; Chen Ting
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2022, 34, 9, pp 5543-5551
Abstract

Polycystic ovary syndrome (PCOS) is a disease characterized by metabolic disorders. This study aimed to examine the effects of resveratrol treatment on ovulation in the PCOS rat model. Quantitative real-time PCR and immunohistochemistry were used to determine the mRNA and protein expression levels. ...

Author(s)
Huo Peng; Li Man; Le JiangHua; Zhu ChunJiang; Yao Jun; Zhang Shun
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Systems Biology in Reproductive Medicine, 2023, 69, 2, pp 153-165
Abstract

Objective To observe the effect of YNS skin-nourishing cream for the improvement and repair of damaged skin and its influence on the intestinal flora of guinea pigs. Methods Twenty-four guinea pigs were randomly divided into four groups: Control group, Positive control group, Cosmetic group and...

Author(s)
Lu Qiao; Xu Yang; Li JianXin; Wang Bin; Peng XingXing; Zhang JinPu; Shen JunXi; Yu Qi; Yuan JieLi; Li YuYuan; Li Ming
Publisher
Department of Chinese Journal of Microecology, Dalian, China
Citation
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology, 2023, 35, 1, pp 49-53
AbstractFull Text

Advanced glycation end products (AGEs) are a series of stable compounds generated by the nonenzymatic reaction of reducing sugars with proteins, lipids or nucleic acids. It has been found that the excessive accumulation of AGEs in the body can easily cause various chronic diseases such as diabetes, ...

Author(s)
Wu Xuan; Li Na; Xu HuaiDe; Li Mei
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2023, 44, 17, pp 204-214
Abstract

Nootropics (smart drugs) are used by students to enhance cognitive performance which have been reported times in recent years. However, some of the nootropics are central nervous system stimulants which are very likely to lead to addiction or complications such as vomiting and dizziness. Are there...

Author(s)
Shen Jie; Shan, J.; Liang, B.; Zhang, D.; Tang, H.; Zhong, L.; Li, M.
Publisher
Springer, Paris, France
Citation
Journal of Nutrition, Health & Aging, 2022, 26, 2, pp 203-208
Abstract

A sensitive and rapid ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was hereby developed for the determination of seven components, namely, glycyrrhizic acid, glycyrrhetinic acid, dehydrotumulosic acid, isoliquiritin, liquiritin, atractylenolide III, and...

Author(s)
Nie WenLong; Yang Yang; Li Ling; Ding Yue; Chen XingMi; Li Ming; He Ning; Ji Guang; Zhang Yong; Kang Ping; Zhang Tong
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Pharmacology, 2023, 14, May,
Abstract

The present study aimed to investigate the role of tea polyphenols (TP) playing in glucose metabolism in male ceruloplasmin knockout mice (CP-/-), an iron-overloaded model. Compared to wild-type CP+/+ mice, CP-/- mice exhibited hyperglycemia, insulin resistance and excess iron deposition in liver...

Author(s)
Lei Ying; Liu Yan; Zhou HuiMin; Li Min; Zhang XiaoJuan; Wang ZhanJian; Zhou YaRu
Publisher
Taylor & Francis, Abingdon, UK
Citation
CyTA - Journal of Food, 2022, 20, 1, pp 190-198
Abstract

Certain antimicrobial preservatives (APs) have been shown to perturb gut microbiota. So far, it is not yet fully known that whether similar effects are observable for a more diverse set of APs. It also remains elusive if biogenic APs are superior to synthetic APs in terms of safety. To help fill...

Author(s)
Li Ping; Li Ming; Wu Tao; Song Ying; Li Yan; Huang XiaoChang; Lu Hui; Xu ZechZhenJiang
Publisher
Nature Publishing Group, London, UK
Citation
npj Science of Food, 2022, 6, 42,
Abstract

Fifteen previously undescribed minor iridoid glycosides, including four monomers and eleven dimers, were isolated from the fruits of Cornus officinalis Sieb. et Zucc. Their chemical structures were determined on the basis of spectroscopic data and chemical evidence. All of the isolated compounds...

Author(s)
Hao ZhiYou; Wang XiaoLan; Yang Meng; Cao Bing; Zeng MengNan; Zhou ShiQi; Li Meng; Cao YanGang; Xie ShuangShuang; Zheng XiaoKe; Feng WeiSheng
Publisher
Elsevier Ltd, Oxford, UK
Citation
Phytochemistry, 2023, 205,
Abstract

Interactions between diet and the intestinal microbiome play an important role in human health and disease development. It is well known that such interactions, whether direct or indirect, trigger a series of metabolic reactions in the body. Evidence suggests that intestinal stem cells (ISCs),...

Author(s)
Yao ChenSi; Gou XiaoWen; Tian Chuanxi; Zhou LiJuan; Hao Rui; Wan Li; Wang ZeYu; Li Min; Tong XiaoLin
Publisher
Science Press, Beijing, China
Citation
Journal of Genetics and Genomics, 2023, 50, 10, pp 735-746

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