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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

25-Hydroxyvitamin D3 (25(OH)D3) is present in the human circulation esterified to sulfate with some studies showing that 25(OH)D3 3-sulfate levels are almost as high as unconjugated 25(OH)D3. Vitamin D3 is also present in human serum in the sulfated form as are other metabolites. Our aim was to...

Author(s)
Tuckey, R. C.; Cheng, C. Y. S.; Li Lei; Jiang YuHan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Steroid Biochemistry and Molecular Biology, 2023, 227,
Abstract

Rubusoside is a natural sweetener and the active component of Rubus suavissimus. The preventive and therapeutic effect of rubusoside on high-fat diet-induced (HFD) serum metabolite changes in golden hamsters was analyzed by 1H-NMR metabolomics to explore the underlying mechanismof...

Author(s)
Li Li; Jiang ManJing; Li YaoHua; Su Jian; Li Li; Qu XiaoSheng; Fan LanLan
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2020, 25, 6,
Abstract

Consumption of phytosterols (PSs), the plant-based analogs of cholesterol, can reduce serum cholesterol levels. This review discusses the current state of the art into the research of the structural features and dietary sources of PSs and their derivatives. The effect of PSs on individual lipid...

Author(s)
Feng SiMin; Belwal, T.; Li Li; Limwachiranon, J.; Liu XingQuan; Luo ZiSheng
Publisher
Wiley, Boston, USA
Citation
Comprehensive Reviews in Food Science and Food Safety, 2020, 19, 4, pp 1243-1267
Abstract

Naringin (NAR) is a dihydroflavonoid with various biological activities and pharmacological effects, especially natural antioxidant activity. To gain a better understanding of the effects of NAR on the reproductive system, especially spermatogenesis, we employed western blotting,...

Author(s)
Dong PeiYu; Liang ShengLin; Li Long; Liu Jing; Zhang ShuEr; Klinger, F. G.; Shen Wei; Zhang XiFeng
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 8, pp 3630-3640
Abstract

Neuroinflammation is the common pathological feature of neuropsychiatric diseases. Chrysin, a kind of natural flavonoid compound, was reported to exert antidepressant effects, however the direct targets of chrysin remain unclear. Currently studies showed chrysin alleviated CUMS-induced...

Author(s)
Li ZhiPeng; Wang QingChen; Zhang ZhongHong; Guo YaPing; Sun MingNa; Li Li; He WenBin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2023, 106,
Abstract

Skeletal muscle wasting is the most remarkable phenotypic feature of cancer cachexia that increases the risk of morbidity and mortality. However, there are currently no effective drugs against cancer cachexia. Ursolic acid (UA) is a lipophilic pentacyclic triterpene that has been reported to...

Author(s)
Tao WeiLi; Ouyang Ze; Liao ZhiQi; Li Lu; Zhang YuJie; Gao JiaLi; Ma Li; Yu ShiYing
Publisher
MDPI AG, Basel, Switzerland
Citation
Cancers, 2023, 15, 8,
Abstract

Objectives: To observe the changes in the bladder of fetal rats with myelomeningocele (MMC) induced by all-trans retinoic acid (atRA) during the embryonic development stages. Methods: The fetal rat model of MMC was induced by intragastric administration of atRA to pregnant rats on embryonic day 10...

Author(s)
Li Lu; Tang LiangFeng; Bi YunLi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tissue & Cell, 2022, 78,
Abstract

A sensitive and rapid ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was hereby developed for the determination of seven components, namely, glycyrrhizic acid, glycyrrhetinic acid, dehydrotumulosic acid, isoliquiritin, liquiritin, atractylenolide III, and...

Author(s)
Nie WenLong; Yang Yang; Li Ling; Ding Yue; Chen XingMi; Li Ming; He Ning; Ji Guang; Zhang Yong; Kang Ping; Zhang Tong
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Pharmacology, 2023, 14, May,
AbstractFull Text

In the present study, we prepared pea peptides with high angiotensin-converting enzyme (ACE) inhibitory activity in vitro using an enzymatic hydrolysis of pea protein and compounded them with clam peptides to obtain a pea-clam double peptide. The effects of the two-peptide composite and pea...

Author(s)
Sun XiaoPeng; Yu Jia; Wei Yuxi; Wang Min; Wang ShangLong; Li Li; Zou ShengCan; Xu ChuanJin
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 19,
Abstract

Effective supplementation of probiotics can be beneficial to intestinal health, but in situ analysis of probiotics activity has rarely been reported. In this study, by coupling fluorescein 5-isothiocyanate(FITC) and 5(6)-carboxytetramethylrhodamine N-succinimidyl ester(5(6)-TAMRA-SE) with D-lysine, ...

Author(s)
Chen Ying; Li Lin; Chen GuoPing; Li Pei; Xie ZhiYong; Liao QiongFeng
Publisher
Acta Pharmaceutica Sinica, Beijing, China
Citation
Acta Pharmaceutica Sinica, 2022, 57, 5, pp 1402-1410

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