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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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AbstractFull Text

Docosahexaenoic acid (DHA) is highly enriched in the brain, and is essential for normal brain development and function. However, evidence suggests that currently used supplements, such as fish oil, do not significantly increase brain DHA levels. Therefore, this study aimed to investigate whether...

Author(s)
Li Jin; Jian YaQiong; Liu RuoNan; Zhao XianFeng; Mao JiangYi; Wei Wei; Jiang ChenYu; Zhang LiNa; Wang Yi; Zhou Peng
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 9,
Abstract

Plant sprout foods exhibit a lot of biological activities including anti-inflammatory, antioxidative, anticancer, antidiabetes, anti-infection, and antiviral activities. Up to the present moment, plant sprout foods have received much attention due to their abundance, good bioavailability, and...

Author(s)
Geng JingZhang; Li JiaXuan; Zhu FengMei; Chen XiangNing; Du Bin; Tian HongLei; Li Jun
Publisher
Wiley, Boston, USA
Citation
Journal of Food Biochemistry, 2022, 46, 3,
Abstract

Background: More than 30% of reproductive-age women are obese or overweight. Obesity and exposure to a high-fat diet (HFD) detrimentally affect endometrial development and embryo implantation. We previously reported that time-restricted feeding (TRF) improved ovarian follicular development, but...

Author(s)
Liu LuTing; Zhuo Yong; Zhang HaoQi; Li Jing; Jiang XueMei; Han XingFa; Chao Jin; Feng Bin; Che LianQiang; Xu ShengYu; Lin Yan; Li Jian; Fang ZhengFeng; Sun MengMeng; Luo Ting; Wu De; Hua Lun
Publisher
Oxford University Press, Cary, USA
Citation
Journal of Nutrition, 2023, 153, 6, pp 1753-1761
Abstract

To optimize the fermentation process of Cassia and chrysanthemum herb, and to explore its function of lowering blood pressure. With ACE inhibition rate as response value, fermentation time, fermentation temperature and inoculation amount as inquiry indexes, the fermentation process was optimized by ...

Author(s)
Zhao Di; Bai Miao; Yu Ping; Jiao YanPing; Min XiangBo; Li LiNa; Li Jing; Peng YongZhen; Chen Xue
Publisher
Food and Fermentation Technology, Chengdu City , China
Citation
Food and Fermentation Science & Technology, 2023, 59, 5, pp 64-70
Abstract

Barley (Hordeum vulgare L.) grass has been recognized as a functional food with a wide spectrum of health-promoting properties. Supplementation with barley grass has the potential to prevent chronic diseases, such as cancer. Here, we investigated whether barley grass could protect against...

Author(s)
Li Jing; Zhang Wen; Xu HongWei; Zhou LongHua; Guo HuiMin; Zhang ShuWei; Lu RuiJu; Liang Xiao; Chang MengLing; Liu ChengHong
Publisher
Routledge, Philadelphia, USA
Citation
Nutrition and Cancer, 2023, 75, 2, pp 750-760
Abstract

Obesity and cardiometabolic diseases in both developed and developing counties in a state of nutrition transition are often related to diet, which also play a major role in shaping human gut microbiota. The human gut harbors diverse microbes that play an essential role in the well-being of their...

Author(s)
Wan Yi; Tang Jun; Li JiaoMei; Li Jie; Yuan JiHong; Wang FengLei; Li Duo
Publisher
Taylor & Francis, Abingdon, UK
Citation
Gut Microbes, 2020, 11, 3, pp 603-609
Abstract

Two capsular polysaccharides (WL-CPS-1 and GLU-CPS-1) purified from Nostoc flagelliforme under normal and mixotrophic culture conditions were used to investigate the hypolipidemic activity and effect on intestinal flora in C57BL/6J mice respectively. Their molecular weight and monosaccharide...

Author(s)
Li Jian; Shen ShiGang; Han ChengFeng; Liu ShuTing; Zhang LeLe; Chen Ni; Jia ShiRu; Han PeiPei
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Biological Macromolecules, 2022, 202, pp 224-233
Abstract

Cryptochlorogenic acid (4-CQA) is a phenolic acid that has antioxidant and anti-inflammatory activities. Our preliminary study found that 4-CQA has a good effect on isoproterenol (ISO)-induced myocardial hypertrophy, while the mechanism remains largely unknown. This study aimed at delineating the...

Author(s)
Li Jie; Chen XiaoHe; Li Xiang; Tang JiaYang; Li Yan; Liu Bin; Guo ShuZhen
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 4, pp 2269-2282
Abstract

Atherosclerosis (AS) is the most common cardiovascular disease (CVD). Currently, it is widely believed that R-TFA and I-TFA may cause different biological effects. In the present study, we aim to elucidate the effect of mixed R-TFA derived from butter on the development of AS in high-fat diet-fed...

Author(s)
Wei Meng; Niu Xian; Jing HongShen; Zhong JinJing; Deng YiLing; Hou YanMei; Liu WenQun; Deng ZeYuan; Li Jing
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 70, 28, pp 8631-8644
Abstract

Background and Purpose: Ageing is associated with progressive metabolic dysregulation. Rutin is a metabolic regulator with a poor solubility. Using soluble sodium rutin we investigating the effect and mechanisms of rutin in ageing process. Experimental Approach: Wild type male mice were treated...

Author(s)
Li ShuoShuo; Li Jun; Pan RuiYuan; Cheng JinBo; Cui QingHua; Chen JianXin; Yuan ZengQiang
Publisher
Wiley, Oxford, UK
Citation
British Journal of Pharmacology, 2022, 179, 9, pp 1825-1838

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