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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Scope: Skeletal muscle atrophy is a critical feature of cancer-associated cachexia (CAC) and it is responsible for poor quality of life and high mortality in cancer patients. The previous study demonstrates that eicosapentaenoic acid-enriched phospholipids (EPA-PL) prevent body weight loss in a...

Author(s)
Wu ZiJian; Li WenHong; Yang YuHong; Zheng Yan; Zhou MengQing; Li YingChao; Li Hui; Wu Hao; Du Lei
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2023, 67, 13,
Abstract

This study aimed to determine the effects of grape seed procyanidin extract (GSPE) in alleviating sodium fluoride (NaF)-induced hepatic injury. Rats were randomly divided into four groups: control, NaF, NaF+GSPE, and NaF+Vc (vitamin C). After 28 days of intervention, key liver function-related...

Author(s)
Wang ErHui; Ping GuanFang; Li Hui; Sun YiQin
Publisher
International Society of Fluoride Research, Ann Arbor, USA
Citation
Fluoride, 2023, 56, 4 Part 2, pp 460-478
Abstract

The zebrafish is a species of freshwater fish, popular in aquariums and laboratories. Several advantageous features have facilitated zebrafish to be extensively utilized as a valuable vertebrate model in the lab. It has been well-recognized that natural products possess multiple health benefits for ...

Author(s)
Lin FangJun; Li Hang; Wu DingTao; Zhuang QiGuo; Li HuaBin; Geng Fang; Gan RenYou
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2022, 62, 31, pp 8646-8674
AbstractFull Text

The consumption of a high-fat diet (HFD) and exposure to ionizing radiation (IR) are closely associated with many diseases. To evaluate the interaction between HFDs and IR-induced injury, we gave mice whole abdominal irradiation (WAI) to examine the extent of intestinal injury under different...

Author(s)
Ren JingMing; Yuan Tong; Li Hang; Wu Xin; Zhang JunLing; Li DeGuan; Lu Lu; Fan SaiJun
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 15, 1,
Abstract

Regulating immune homeostasis by targeting liver macrophage polarization is a potential therapeutic strategy for hepatic fibrosis. Chitooligosaccharide (COS) is a bioactive oligosaccharide possessing potent immunomodulatory and hepatoprotective effects. In this study the hepatoprotective effect of...

Author(s)
Liu Peng; Li Heng; Gong JinSong; Geng Yan; Jiang Min; Xu HongYu; Xu ZhengHong; Shi JinSong
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 2, pp 753-768
Abstract

Phenazines are ubiquitously produced by Pseudomonas spp. in the environment and are widely used in agriculture and clinical therapies, making their accumulation through the food chain cause potential risks to human health. Here, we utilized pyocyanin (PYO) as a representative to study the effects...

Author(s)
Peng WenJing; Li Hui; Zhao XiaoLe; Shao Bing; Zhu Kui
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 70, 8, pp 2722-2732
Abstract

The adverse, transgenerational effects on health caused by environmental pollutants are receiving increasing attention. For humans and mice, inorganic arsenic (iAs), a widespread environmental contaminant, is associated with diabetic phenotypes. However, the transgenerational effects of...

Author(s)
Xu Yuan; Gu Chenxi; Wu Lu; Ye FuPing; Li WenQi; Li Han; Liu QiZhan; Wang YuBang; Zhang JingShu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Chemosphere, 2022, 294,
Abstract

The lack of reliable drugs is a therapeutic challenge of advanced breast cancers (ABCs). Resveratrol (Res) exerts inhibitory effects on breast cancer cell lines and animal models, while its efficacy against individual breast cancer cases remains unknown. This study aims to use ABC-derived organoids ...

Author(s)
Ye HaiShan; Gao HongFei; Li Hong; Nie JunHua; Li TingTing; Lu MengDi; Wu MoLi; Liu Jia; Wang Kun
Publisher
Wiley, Chichester, UK
Citation
Phytotherapy Research, 2022, 36, 8, pp 3313-3324
Abstract

4-Hydroxy-2-nonenal (HNE) is one of the most important products of lipid peroxidation, which induces inflammation. To investigate the effects of rice protein (RP) on suppressing HNE-induced inflammation and the role of methionine in regulating the anti-inflammatory function of RP, Wistar rats...

Author(s)
Wang ZhengXuan; Liang MingCai; Li Hui; Liu BingXiao; Yang Lin
Publisher
Canadian Science Publishing, Ontario, Canada
Citation
Applied Physiology, Nutrition and Metabolism, 2022, 47, 8, pp 826-838
AbstractFull Text

Diabetes mellitus (DM) impairs the wound healing process, seriously threatening the health of the diabetic population. To date, few effective approaches have been developed for the treatment of diabetic wounds. Krill oil (KO) contains bioactive components that have potent anti-inflammatory and...

Author(s)
Hao WenHao; Meng HuaLi; Li Hui; Zheng Yan; Song ChunHong; Jiang ZiPing; Bai Xue; Zhang ZhiYue; Du Lei; Wu Hao; Liu Pei
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 19,

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