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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Cognitive dysfunction is a common symptom of neurodegenerative diseases, such as Alzheimer's disease, Parkinson's disease, and Huntington's disease, and is known to be caused by the structural and functional loss of neurons. Many natural agents that can improve cognitive function have been...

Author(s)
Kwon OhYun; Lee SeungHo
Publisher
Korean Society for Food Science of Animal Resources, Kangnung, Korea Republic
Citation
Food Science of Animal Resources, 2022, 42, 6, pp 981-995
AbstractFull Text

During seizure activity, glucose and Adenosine triphosphate (ATP) levels are significantly decreased in the brain, which is a contributing factor to seizure-induced neuronal death. Dichloroacetic acid (DCA) has been shown to prevent cell death. DCA is also known to be involved in adenosine...

Author(s)
Lee SongHee; Choi BoYoung; Kho, A. R.; Hong DaeKi; Kang BeomSeok; Park MinKyu; Lee SiHyun; Choi HuiChul; Song HongKi; Suh SangWon
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 22,
Abstract

Water soluble propolis was prepared using β-cyclodextrin, and its effect on an ethanol-induced hangover was examined in Sprague-Dawley (SD) rats fed with ethanol. When SD rats were administrated with propolis 30 min after ethanol feeding, ethanol content in the rat serum decreased 2.1 times 1 h...

Author(s)
Lee SulHee; Park YoungSeo
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Food Science and Biotechnology, 2021, 30, 3, pp 455-463
Abstract

Sleep is a fundamental behavior in an animal's life influenced by many internal and external factors, such as aging and diet. Critically, poor sleep quality places people at risk of serious medical conditions. Because aging impairs quality of sleep, measures to improve sleep quality for elderly...

Author(s)
Lee SangHyuk; Kim EunYoung
Publisher
Routledge, Abingdon, UK
Citation
Animal Cells and Systems, 2021, 25, 6, pp 377-386
Abstract

This study examined the effect of linolenic acid on the contraction of isolated endothelium-intact and -denuded rat aorta induced by phenylephrine and its underlying mechanism. This was conducted in the presence or absence of NW-nitro-L-arginine methyl ester (L-NAME),...

Author(s)
Lee SooHee; Kwon SeongChun; Ok SeongHo; Ahn SeungHyun; Bae SungIl; Hwang YeRan; Park KyeongEon; Sohn JuTae
Publisher
Elsevier Science Publishers B.V, Biomedical Division, Amsterdam, Netherlands
Citation
European Journal of Pharmacology, 2021, 890,
AbstractFull Text

Food intake could mitigate or exacerbate the risk for insomnia associated with the CLOCK gene. This study investigated the associations between the clock circadian regulator (CLOCK) polymorphisms rs12649507 and rs4580704 and the risk of insomnia, as well as its interactions with food groups. Among...

Author(s)
Lee SungHee
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 10,
Abstract

This study investigated the immune-enhancement effects of Angelica gigas Nakai extract (ANE) and its yeast-fermented extract (FAN) in cyclophosphamide (CPP)-induced immunosuppressed mice. Angelica gigas Nakai (AGN) increased the protein level of inducible nitric oxide synthase (iNOS) and the...

Author(s)
Jeong JeongHo; Lim MiKyung; Han EunHye; Lee SangHo; Lee SoYeon
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Food Science and Biotechnology, 2023, 32, 11, pp 1573-1584
Abstract

This study was conducted to verify the potential of Allium hookeri to control blood glucose metabolism in diabetes model. We fed the experimental diets (ALE, ARE) supplemented with the extract of Allium hookeri leaf or root at 1% of diet to the diabetic mice (C57BLKS/J, db/db) for 8 weeks. Hetero...

Author(s)
Kim NamSeok; Choi BongKyoum; Lee SeonHye; Jang HwanHee; Kim JungBong; Kim HaengRan; Choe JeongSook; Cho YongSik; Kim YouSuk; Yang JaeHeon; Kim YoungSoo; Kim HyunJu; Kim DaeKeun; Lee ChangHyun; Lee SungHyen
Publisher
Korean Society of Pharmacognosy, Seoul, Korea Republic
Citation
Korean Journal of Pharmacognosy, 2016, 47, 2, pp 158-164
Abstract

A bioelectronic nose device based on micelle-stabilized olfactory receptors is developed for the selective discrimination of a butter flavor substance in commercial fermented alcoholic beverages. In this work, we have successfully overexpressed ODR-10, a type of olfactory receptor, from ...

Author(s)
Shin NaRae; Lee SeungHwan; Viet Anh Pham Ba; Park TaiHyun; Hong SeungHun
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2020, 10, 1,
Abstract

The current study aimed to investigate the anti-osteoporotic effects of a Lactobacillus plantarum B719-fermented milk product (FMP-B719). Higher proliferation and mineralisation were observed in FMP-B719-treated MC3T3-E1 mouse pre-osteoblastic cells than those in L. casei ATCC 393-FMP-treated...

Author(s)
Lee ChulSang; Lee SunHo; Kim SaeHun
Publisher
Wiley, Oxford, UK
Citation
International Journal of Dairy Technology, 2020, 73, 4, pp 706-717

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