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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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AbstractFull Text

Background: Zinc (Zn) is an essential cofactor for physiological homeostasis in the body. Zn oxide (ZnO), an inorganic compound that supplies Zn, exists in various sizes, and its bioavailability may vary depending on the size in vivo. However, comparative studies on the nutritional effects of...

Author(s)
Yoon JaSeon; Nam SangYoon; Lee BeomJun; Lee HyunJik
Publisher
Korean Society of Veterinary Science, Seoul, Korea Republic
Citation
Journal of Veterinary Science, 2023, 24, 1,
Abstract

Genome-wide DNA methylation has been implicated in complex human diseases. Here, we identified epigenetic biomarkers for type 2 diabetes (T2D) underlying obesogenic environments. In a blood-based DNA methylation analysis of 11 monozygotic twins (MZTW) discordant for T2D, we discovered genetically...

Author(s)
Hwang JooYeon; Lee HyoJung; Go MinJin; Jang HanByul; Choi NakHyun; Bae JaeBum; Castillo-Fernandez, J. E.; Bell, J. T.; Spector, T. D.; Lee HyeJa; Kim BongJo
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2018, 8, 1, pp 14862
Abstract

Osteoporosis is an aging-associated disease that causes fragile bone in postmenopausal women and elderly, resulting in increased social expenses. Bone health is maintained through the bone remodeling process. In this study, we investigated the anti-osteoporotic activity of 2,3,5-triphenyl-1-hexene...

Author(s)
Lee YongJin; Lee HyunJin; Shin HanByeol; Ham JuRi; Lee MiKyung; Lee MiJa; Son YoungJin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2022, 92,
Abstract

Overweight and obesity are significant global public health concerns that are increasing in prevalence at an alarming rate. Numerous studies have demonstrated the benefits of probiotics against obesity. Postbiotics are the next generation of probiotics that include bacteria-free extracts and...

Author(s)
Park SeonJoo; Sharma, A.; Lee HaeJeung
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 7,
Abstract

The anticancer effects of Shinan (Shinan-South Korea) sea salts on azoxymethane (AOM)/dextran sodium sulfate (DSS) with high fat diet (HFD)-induced colon cancer and obesity in C57BL/6N mice were studied. We prepared three types of sea salt: generally manufactured sea salt (GS), generally...

Author(s)
Park EuiSeong; Yu Ting; Lee HeyJin; Lim YangIee; Lee SeungMin; Park KunYoung
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Journal of Medicinal Food, 2021, 24, 4, pp 431-435
Abstract

This study was conducted to investigate the effect of whey protein hydrolysate (WPH) on osteogenic cell differentiation and its growth-promoting effects in rats. Alkaline phosphatase (ALP) activity and calcium deposition were measured by treating MC3T3-E1 cells with WPH, and mRNA and protein levels ...

Author(s)
Jang JooHyun; Kim Singeun; Lee HyunJung; Suh HyungJoo; Jo Kyungae
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2021, 12, 11, pp 5109-5117
Abstract

While biglycan (BGN) is suggested to direct diverse signaling cascades, the effects of soluble BGN as a ligand on metabolic traits have not been studied. Herein, we tested the effects of BGN on obesity in high-fat diet (HFD)-induced obese animals and glucose metabolism, with the underlying...

Author(s)
Chung Inhyeok; Kim ShinAe; Kim Seolsong; Lee JungOk; Park Yongjoo [Park, Y. C.]; Lee Juhee; Kang Jun; Lee JinYoung; Seo Ilhyeok; Lee HyeJeong; Han JeongAh; Kang MinJu; Lim, E.; Kim SuJin; Wu SangWoo; Oh JooYeon; Chung JiHyung; Kim EunKyoung; Kim HyeonSoo; Shin MinJeong
Publisher
John Wiley and Sons, Inc, New York, USA
Citation
FASEB Journal, 2021, 35, 8,
Abstract

β-Thujaplicin, a natural monoterpenoid, has been demonstrated to exert health beneficial activities in chronic diseases. However, it has not been studied in regulating estrogen receptor (ER) negative breast cancer. Here, we investigated the effect of β-thujaplicin on inhibiting ER-negative...

Author(s)
Chen Jing; Ko JiWon; Kim JinTae; Cho JaeSeok; Qiu Shuai; Kim GyoungDeuck; Auh JoongHyuck; Lee HongJin
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2019, 10, 5, pp 2691-2700
Abstract

Purple sweet potato (PSP) powder with anthocyanins possesses the ability to reduce oxidative stress and inflammation. Studies have presumed a positive correlation between body fat and dry eye disease (DED) in adults. The regulation of oxidative stress and inflammation has been proposed as the...

Author(s)
Chiang MingCheng; Liu YingChung; Chen BoYi; Wu DaiLin; Wu ChiaLian; Cheng ChunWen; Chang WenLung; Lee HueiJane
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 8,
Abstract

Magnesium was reported to be necessary for bone formation. Previous study indicated nanofiltrated deep ocean water (DOW) rich in magnesium. This study investigated the potential mechanisms of DOW in ameliorating osteoporosis. Briefly, female Sprague-Dawley rat was ovariectomized and fed with 0.35,...

Author(s)
Chen PeiChen; Lee YiChen; Jao HsingYu; Wang ChiPing; Jacobs, A.; Hu, K.; Chen, J.; Lo ChienShen; Lee HueiJane
Publisher
Wiley, Boston, USA
Citation
Journal of Food Biochemistry, 2020, 44, 7,

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