Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Osteopontin (OPN) is an acidic phosphorylated glycoprotein involved in a wide range of biological activities, such as cell proliferation and differentiation, as well as immunomodulatory functions. OPN contains integrin and CD44 binding sites, and it exerts its multiple functions by binding to its...

Author(s)
Jiang R; Lönnerdal, B.
Publisher
S Karger AG, Basel, Switzerland
Citation
Nestlé Nutrition Institute Workshop Series, 2020, 94, pp 152-157
AbstractFull Text

Infants are frequently supplemented with iron to prevent iron deficiency, but iron supplements may have adverse effects on infant health. Although iron supplements can be highly effective at improving iron status and preventing iron deficiency anemia, iron may adversely affect growth and...

Author(s)
McMillen, S. A.; Dean, R.; Dihardja, E.; Ji Peng; Lönnerdal, B.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 20,
Abstract

Dietary supplementation with bovine milk fat globule membrane (MFGM) concentrates has recently emerged as a possible means to improve the health of infants and young children. Formula-fed infants are of special interest since infant formulas traditionally have lower concentrations of biologically...

Author(s)
Hernell, O.; Domellöf, M.; Grip, T.; Lönnerdal, B.; Timby, N.
Publisher
S Karger AG, Basel, Switzerland
Citation
Nestlé Nutrition Institute Workshop Series, 2019, 90, pp 35-42
Abstract

Human milk contains a wide variety of bioactive components, including long-chain fatty acids, complex oligosaccharides, and bioactive proteins. More recently, it was discovered that breast milk also contains exosomes, i.e., microvesicles containing microRNAs (miRNAs) with sizes of ∼22 nucleotides....

Author(s)
Lönnerdal, B.
Publisher
S Karger AG, Basel, Switzerland
Citation
Nestlé Nutrition Institute Workshop Series, 2019, 90, pp 83-92
Abstract

As a trace element, copper has a crucial role in mammalian metabolism, but it can be toxic in excess. The importance of a balanced copper homeostasis is illustrated by several copper-associated disorders in man, such as Menkes and Wilson disease, and in a wide variety of animal models (eg, mice,...

Author(s)
Vonk, W. I. M.; Wijmenga, C.; Sluis, B. van de
Publisher
American Society for Clinical Nutrition, Bethesda, USA
Citation
American Journal of Clinical Nutrition, 2008, 88, 3, pp 840S-845S
Abstract

Researchers have observed that a sialic acid (Sia)-supplemented neonatal diet leads to improved cognition in weanling piglets. However, whether cognitive improvement appears with different physiological backgrounds and persists into adulthood is not known. Here, we have established a convenient...

Author(s)
Chung Youngran; Mohanakrishnan, R.; Brossmer, R.; Gong QiZhi; Lönnerdal, B.; Jue, T.
Publisher
Wiley, Oxford, UK
Citation
FEBS Letters, 2020, 594, 1, pp 135-143
AbstractFull Text

MicroRNA (miRNA) is small non-coding RNA involved in gene silencing and posttranscriptional regulation of gene expression. Milk exosomes are microvesicles containing microRNAs (miRNAs). miR-22-3p (miR-22) is plentiful in human milk exosomes and may contribute to intestinal development since milk...

Author(s)
Jiang RuLan; Lönnerdal, B.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 22,
Abstract

Lactoferrin (Lf) samples from several manufacturers were evaluated in vitro. The purity and protein form of each Lf were examined by SDS-PAGE, Western blot, and proteomics analysis. Assays were conducted to evaluate uptake of Lfs and iron from Lfs by enterocytes as well as Lf bioactivities,...

Author(s)
Lönnerdal, B.; Du XiaoGu; Jiang RuLan
Publisher
NRC Research Press, Ottawa, Canada
Citation
Biochemistry and Cell Biology, 2021, 99, 1, pp 35-46
Abstract

Background Proteins and lipids of milk fat globule membrane (MFGM) and probiotics are immunomodulatory. We hypothesized that Lactobacillus paracasei ssp. paracasei strain F19 (F19) would augment vaccine antibody and T helper 1 type immune responses whereas MFGM would produce an immune response...

Author(s)
Li XiaoNan; Peng YongMei; Li ZaiLing; Christensen, B.; Heckmann, A. B.; Lagerqvist, C.; Stenlund, H.; Lönnerdal, B.; Hernell, O.; West, C. E.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2021, 16, 5,
Abstract

This issue presents papers from the 90th Nestle Nutrition Institute Workshop, which was held in Lausanne, Switzerland, last 30 October-1 November 2017. The topics of papers focused on the theme of the conference "Human milk: composition, clinical benefits and future opportunities".

Author(s)
Donovan, S. M.; German, J. B.; Lönnerdal, B.; Lucas, A.
Publisher
S Karger AG, Basel, Switzerland
Citation
Nestlé Nutrition Institute Workshop Series, 2019, 90, pp I-XIV + 1-225

Refine Results

Sort Order
Author
Geographical Location
Item Type
Organisms
Subject Topics