Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

This supplement includes 1160 abstracts of plenary and symposium session papers and oral and poster presentations at the conference on the current problems, innovation and development of nutrition and food. The topics discussed are: dietetics and clinical nutrition; early life nutrition; holistic...

Author(s)
Hardinsyah, H.; Koletzko, B.; Muslimatun, S.
Publisher
S Karger AG, Basel, Switzerland
Citation
Annals of Nutrition and Metabolism, 2019, 75, Suppl. 3, pp I-II + 1-424
Abstract

This book brings together scientists, nutritionists and psychologists to present interdisciplinary viewpoints elucidating the importance of understanding growth and development as a process in nutritional studies. It includes 15 papers divided into 3 parts according to the 3 workshop sessions. The...

Author(s)
Colombo, J.; Koletzko, B.; Lampl, M.
Publisher
S Karger AG, Basel, Switzerland
Citation
Nestlé Nutrition Institute Workshop Series, 2018, 89, pp I-XVI + 1-195
Abstract

Adolescent nutritional behaviors are assuming considerable importance in nutrition interventions given their important relationships with medium- and long-term outcomes. This is the period when young people undergo major anatomical and physiological maturational changes in preparation for...

Author(s)
Bhutta, Z. A.; Lassi, Z. S.; Bergeron, G.; Koletzko, B.; Rehana Salam; Diaz, A.; McLean, M.; Black, R. E.; Rigil, L. M. de; Christian, P.; Prentice, A. M.; Klein, J. D.; Keenan, W.; Hanson, M.
Publisher
Wiley, Boston, USA
Citation
Annals of the New York Academy of Sciences, 2017, 1393, pp 61-71
Abstract

This article discusses that the lactation period contributes to metabolic programming of offspring health and bioactivity of orally ingested leptin and insulin; levels of many small molecules in human milk are influenced by stage of lactation; variability of small molecule concentrations seems...

Author(s)
Demmelmair, H.; Koletzko, B.
Publisher
Saunders, An Imprint of Elsevier, Philadelphia, USA
Citation
Clinics in Perinatology, 2017, 44, 1, pp 151-164
Abstract

This special issue contains 14 papers on human milk for preterm infants. Topic discussed are: evidence-based methods that promote human milk feeding of preterm infants; importance of human milk for immunity in preterm infants; necrotizing enterocolitis and human milk feeding; should women providing ...

Author(s)
Mimouni, F. B.; Koletzko, B.
Publisher
Saunders, An Imprint of Elsevier, Philadelphia, USA
Citation
Clinics in Perinatology, 2017, 44, 1, pp 1-274
Abstract

Based on the available data, a high milk docosahexaenoic acid supply to very low-birth-weight infants and to extremely low-birth-weight infants at levels that support tissue accretion rates similar to the high rates of intrauterine deposition has the potential to enhance the early visual and...

Author(s)
Koletzko, B.
Publisher
Saunders, An Imprint of Elsevier, Philadelphia, USA
Citation
Clinics in Perinatology, 2017, 44, 1, pp 85-93
Abstract

The emergence of the endochondral skeleton in terrestrial animals enabled ambulation against increased gravitational forces and provided a storage site for scarce minerals essential for life. This skeletal upgrade increased overall fuel requirements and altered global energy balance, prompting the...

Author(s)
Verardo, A. R.; Clemens, T. L.
Publisher
S Karger AG, Basel, Switzerland
Citation
Nestlé Nutrition Institute Workshop Series, 2018, 89, pp 47-54
Abstract

An introductory overview of the aims, concepts and elements of the project reviewing the nutritional needs of children and adolescent in Europe is presented.

Author(s)
Koletzko, B.; Guéronnière, V. de la; Toschke, A. M.; Kries, R. von
Publisher
CAB International, Wallingford, UK
Citation
British Journal of Nutrition, 2004, 92, Supplement 2, pp S67-S73
Abstract

Breastfeeding is associated with a risk reduction for several acute and chronic diseases in women and their infants. Health benefits of breastfeeding are especially important for small, sick and preterm infants. The objective of this article is to summarize essential steps for healthcare personnel...

Author(s)
Theurich, M. A.; McCool-Myers, M.; Koletzko, B.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Seminars in Perinatology, 2021, 45, 2,
Abstract

Zinc and iron deficiencies among infants aged under 6 months may be related with nutrient store at birth. This study aimed to investigate the association between zinc and iron stores at birth with maternal nutritional status and intakes during pregnancy. 117 pregnant women were enrolled at the end...

Author(s)
Dumrongwongsiri, O.; Winichagoon, P.; Chongviriyaphan, N.; Suthutvoravut, U.; Grote, V.; Koletzko, B.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 3,

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics