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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Stachyose is a prebiotic that traditionally extracted from plants, such as vegetable. It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota, but the mechanism has been unclear. This research aims to detect the potential mechanism of stachyose in alleviating the...

Author(s)
Wang Chen; Bai JunYing; Wang BoTao; Yu LeiLei; Tian FengWei; Zhao JianXin; Zhang Hao; Suo HuaYi; Chen Wei; Zhai QiXiao
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2023, 12, 6, pp 2211-2220
AbstractFull Text

Ferroptosis, a form of regulated cell death, has been widely explored as a novel target for the treatment of diseases. The failure of the antioxidant system can induce ferroptosis. Epigallocatechin-3-Gallate (EGCG) is a natural antioxidant in tea; however, whether EGCG can regulate ferroptosis in...

Author(s)
Yang ChunJing; Wu AiMin; Tan LiQiang; Tang DanDan; Chen Wei; Lai Xin; Gu Ke; Chen JunZhou; Chen DaiWen; Tang Qian
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 8,
Abstract

The intestinal barrier is integral to the host's defense, and disrupting its integrity contributes to gut and systemic diseases. Lactobacillus plantarum has been widely reported to exhibit a protective effect on the gut barrier. However, the strain-specific mechanism of this bacterium's function...

Author(s)
Liu Yang; Liu Qing; Zhao JianXin; Zhang Hao; Zhai QiXiao; Chen Wei
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Biological Macromolecules, 2022, 222, Part A, pp 1343-1352
Abstract

Most diets and medications enhance host health via microbiota-dependent ways, but it is in the present situation of untargeted regulation. Non-targeted regulation may lead to the ineffectiveness of dietary supplements or drug treatment. Microbiota-directed food, aiming to improve diseases by...

Author(s)
Gao XiaoXiang; Zhao JianXin; Chen Wei; Zhai QiXiao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Pharmacological Research, 2023, 194,
Abstract

Yogurt has been widely used in weight-loss foods to prevent obesity, but its molecular nature remains unclear. Lactate is a major ingredient of yogurt, while its cognate cell surface receptor GPR81 is highly expressed in adipose tissues in mammals. Here we hypothesized that dietary lactate...

Author(s)
Yao ZhiJie; Yan YongHeng; Zheng Xu; Wang MingFu; Zhang Hao; Li HaiTao; Chen Wei
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2020, 68, 50, pp 14841-14849
Abstract

The gut microbiota-brain axis has emerged as a novel target for Alzheimer's disease (AD), a neurodegenerative disease characterised by behavioural and cognitive impairment. However, most previous microbiome-based intervention studies have focused on single factors and yielded only modest cognitive...

Author(s)
Zhu GuangSu; Guo Min; Zhao JianXin; Zhang Hao; Wang Gang; Chen Wei
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 2, pp 982-992
Abstract

This study focused on the effects of Bifidobacterium breve CCFM1078 on the intestinal barrier and systemic inflammation of collagen-induced arthritis (CIA) rats. Female rats were divided into three groups with daily intragastric administration of either saline (control group and model group) or B....

Author(s)
Li BoWen; Ding MengFan; Liu XiaoMing; Zhao JianXin; Ross, R. P.; Stanton, C.; Yang Bo; Chen Wei
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 70, 46, pp 14665-14678
Abstract

Gastrodin reportedly exerts various pharmacological and health effects. However, the function of gastrodin in reducing exercise-induced fatigue remains elusive. Herein, we investigated the anti-fatigue effects of gastrodin on male mice and explored its possible mechanism of action. At 50 and 100 mg ...

Author(s)
Zhang MingJun; Cui ShuMao; Mao BingYong; Zhang QiuXiang; Zhao JianXin; Tang Xin; Chen Wei
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 14, 2, pp 787-795
Abstract

With advances in the study of the human microbiome, the fact that lactate is the smallest chiral molecule in nature has drawn attention. However, there have been few comparative studies on the classification of L-lactate and D-lactate. In this study, we investigated the safety and efficacy of...

Author(s)
Yan YongHeng; Xu RuiJie; Li Xiu; Yao ZhiJie; Zhang Hao; Li HaiTao; Chen Wei
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food and Agricultural Immunology, 2022, 33, 1, pp 286-301
Abstract

Early life stress can considerably interfere in gut microbiome formation and nervous system development. Specific probiotic strains have been proved to exert anti-stress effects by modulating the gut-brain axis. However, little is known about whether probiotic treatment during pregnancy can protect ...

Author(s)
Zhu HuiYue; Tian PeiJun; Qian Xin; Gu LuPing; Zhao JianXin; Wang Gang; Chen Wei
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 14, pp 7520-7528

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