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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

To optimize the fermentation process of Cassia and chrysanthemum herb, and to explore its function of lowering blood pressure. With ACE inhibition rate as response value, fermentation time, fermentation temperature and inoculation amount as inquiry indexes, the fermentation process was optimized by ...

Author(s)
Zhao Di; Bai Miao; Yu Ping; Jiao YanPing; Min XiangBo; Li LiNa; Li Jing; Peng YongZhen; Chen Xue
Publisher
Food and Fermentation Technology, Chengdu City , China
Citation
Food and Fermentation Science & Technology, 2023, 59, 5, pp 64-70
Abstract

Genipin (GP), the reactive metabolite of geniposide (GE), is responsible for GE-induced hepatotoxicity. As a potential detoxification pathway, the inactivation of GP by glutathione S-transferases (GSTs) has not yet been characterized. In this study, the thiol-GSH conjugates of GP, M532-1 and M532-2 ...

Author(s)
Zhao YuLin; Huang HaoYan; Lv Ning; Huang ChunYan; Chen HuiLi; Xing Han; Guo ChaoRui; Li Ning; Zhao Di; Chen Xijing; Zhang YongJie
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 5, pp 2399-2410
Abstract

Scope: Long-term high-fat diet (HFD) causes insulin resistance, which is a primary etiological factor in the development of obesity and type 2 diabetes mellitus. Impaired insulin clearance is not only a consequence but also a cause of insulin resistance. The kidney is a major site of insulin...

Author(s)
Su Qian; Huang Juan; Chen Xi; Wang YiJie; Shao MuQing; Yan HongJia; Chen CaiYu; Ren HongMei; Zhang FuWei; Ni YinXing; Jose, P. A.; Zhong Jian; Yang Jian
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2023, 67, 7,
Abstract

Tris (2-chloroethyl) phosphate (TCEP), the most widely useful and most frequently detective organophosphate flame retardants in environment, has been shown potential relationship with adolescent weight. Probiotics is an effective therapy for metabolic diseases such as obesity and NAFLD with gut...

Author(s)
Yang DaQian; Wei XiangJuan; Zhang BoYa; Zhu RuiJiao; Hu HaiLong; Fan XingPei; Du HaiNing; Chen Xi; Zhang ZiYi; Zhao MeiMei; Oh YuRi; Gu Ning
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2022, 169,
Abstract

The infant and fetus may be exposed to cyanuric acid (CA) via several different routes into the diet or milk product as well as deliberate contamination. Previous findings indicated chronic CA treatment caused neurotransmission and synaptic impairment in the early developing hippocampus. This study ...

Author(s)
Sun Wei; Yang Yang; Mei YaZi; Wu YuanHua; Chen Xiao; An Lei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Toxicology Letters, 2022, 354, pp 24-32
Abstract

Genistein (GEN) has been demonstrated to interfere with antitumor effects of cisplatin (CIS) in vitro. To analyze whether these findings are also relevant in vivo, we examined the effects of combined GEN and CIS treatment in an ovariectomized nude mouse breast cancer xenograft model. Tumor growth...

Author(s)
Ma Xing; Yu XiaoWei; Min JiaLing; Chen Xin; Liu Ren; Cui XueQing; Cheng Jing; Xie MingYong; Diel, P.; Hu XiaoJuan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Toxicology Letters, 2022, 355, pp 106-115
Abstract

The frequent intake of whole foods and dietary food variety is recommended due to their health benefits, such as prevention of multiple chronic diseases, including cancer, Alzheimer's disease, cardiovascular diseases, and type 2 diabetes mellitus. Often, consuming whole fruits or vegetables showed...

Author(s)
Chen Xuan; Li HongYan; Zhang Bing; Deng ZeYuan
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2022, 62, 20, pp 5658-5677
AbstractFull Text

Maternal improper nutrition has been reported to trigger respiratory disorders in offspring. Here, we characterized the effects of high-fat environment in the fetal period on mice and human cord blood CD4+ T-lymphocytes, and investigated their roles in susceptibility to asthma. Mice born to mothers ...

Author(s)
Lin Hui; Zhao YiRan; Zhu YaJie; Li Cheng; Xu Wei; Chen Xi; Huang HeFeng; Jin Li
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 12,
Abstract

Ethnopharmacological relevance Kaempferia rhizome is a famous traditional herbal medical in tropical and subtropical areas. Kaempferol (KPF) is one of the main bioactive compounds in Kaempferia rhizome, with anti-oxidant/anti-inflammatory effects demonstrated in various disease models, including...

Author(s)
Luo Wu; Chen Xiaojun; Ye Lin; Chen Xuemei; Jia Wenjing; Zhao YanNi; Samorodov, A. V.; Zhang Yali; Hu Xueting; Zhuang Fei; Qian Jianchang; Zheng Chao; Liang Guang; Wang Yi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2021, 268,
Abstract

To explore the modulating effect of Limosilactobacillus fermentum (L. fermentum) grx08 on anti-oxidative stress in the liver, heart, and kidney of high-fat diet in rats, a low-fat diet as a control and a high-fat diet was used to induce oxidative stress injury in rats. L. fermentum grx08 and its...

Author(s)
Qu HengXian; Zhang LongFei; Liu XiaoXiao; Liu Yang; Mao KaiDong; Shen GuiQi; Wa YunChao; Chen DaWei; Huang YuJun; Chen Xia; Gu RuiXia
Publisher
MDPI AG, Basel, Switzerland
Citation
Fermentation, 2022, 8, 11,

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