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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

This work is aimed at developing a fermented beverage (FB) with excellent antioxidant capacity from apple and cantaloupe using lactic acid bacteria (LAB) and yeast. The optimal fermentation process was as follows: the apple-cantaloupe juice adding 21% sugar inoculated with 9% yeast was fermented at ...

Author(s)
Tang ZiZhong; Wang Qing; Zhao ZhiQiao; Shen NaYu; Qin YiHan; Lin WenJie; Xiao YiRong; Yuan Ming; Chen Hong; Chen Hui; Bu TongLiang; Li QingFeng; Huang Lin
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2023, 179,
Abstract

In skeletal muscle, the increased proportion of type I muscle fibers has the potential to improve muscle atrophy and prevent human metabolic diseases. Protocatechuic acid (PCA), as a kind of anthocyanin metabolite, has antioxidant and anti-inflammatory physiological activities. The purpose of this...

Author(s)
Yang Li; Chen XiaoLing; Chen DaiWen; Yu Bing; He Jun; Luo YuHeng; Zheng Ping; Chen Hong; Yan Hui; Huang ZhiQing
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2023, 116,
Abstract

Eugenol is a major component of clove oil. A recent study found that inhalation of eugenol promoted the appetite of mice. However, whether oral ingestion of eugenol promoted appetite is unclear and its mechanism await study. Here, mice were divided into four treatments (n = 20) and fed a basal diet ...

Author(s)
Huang TengTeng; Chen XiaoLing; Chen DaiWen; Yu Bing; He Jun; Yan Hui; Luo YuHeng; Zheng Ping; Chen Hong; Huang ZhiQing
Publisher
Wiley, Chichester, UK
Citation
Phytotherapy Research, 2023, 37, 7, pp 2759-2770
AbstractFull Text

Background: The gut microbiome, which can be altered by different diets or smoking, has been implicated in the pathogenesis of lung conditions. E-cigarette vaping is now recognised to have detrimental health effects, with several of these being similar to cigarette smoking. However, whether...

Author(s)
Chen Hui; Burke, C.; Donovan, C.; Faiz, A.; Saad, S.; Oliver, B. G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 7,
Abstract

In the past twenty years, the number of adults with diabetes has tripled. Most studies have been conducted using rodent models of type 2 diabetes mellitus (T2DM), and the developed drugs have low clinical conversion efficiency. Therefore, it is urgent to establish a more human-like large animal...

Author(s)
Zhao YuQiong; Niu MiaoMiao; Jia YunXiao; Yuan JiFang; Xiang Lei; Dai Xin; Wang GuiSheng; Chen Hua
Publisher
Routledge, Philadelphia, USA
Citation
Animal Biotechnology, 2023, 34, 7, pp 2295-2312
Abstract

The present study examined the mechanism of a low-protein (LP) diet on hepatic lipid metabolism during gestation and lactation. Timed-pregnant Sprague-Dawley rats were fed a control or an LP diet during gestation and lactation. LP dams had increased hepatic triglyceride accumulation and a...

Author(s)
Wang Huan; Xu GuanYing [Xu, G. Y. B.]; Hernández-Saavedra, D.; Chen Hong; Pan YuanXiang
Publisher
American Physiological Society, Bethesda, USA
Citation
American Journal of Physiology - Endocrinology and Metabolism, 2020, 319, 1, pp E11-E25
Abstract

The seedlings of purple leafed rice (SPLR) are characterized by high contents of anthocyanins and various polyphenols, whose total anthocyanin content can reach 15.16 mg g-1, indicating that SPLR may have many bioactivities. Therefore, in order to evaluate the anti-obesity potential value of SPLR,...

Author(s)
Yang ZenAn; Li XiaoFang; Li DianWei; Wang Cheng; Song YuanQi; Ren JingNan; Li KaiKai; Chen Hao
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 23, pp 12426-12435
Abstract

This study aimed to characterize the structural features of a novel water-soluble polysaccharide (AOHP) extracted from Alpinia officinarum Hance and to verify its regulating effect on mouse immunity. Cellulose DEAE-52 and Sephadex G-100 columns were used to obtain purified AOHP. Techniques...

Author(s)
Ni JiaHao; Chen Huricha; Zhang ChengLong; Luo QiYuan; Qin Yao; Yang YuHui; Chen Yun
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 4, pp 2228-2237
Abstract

Intervertebral disc degeneration (IVDD) affects human health. Ascorbic acid (AA) deficiency is a major factor that contributes to the development of degenerative disc disease in the elderly. Here, as a novel treatment with promising applications, we demonstrate that AA treatment inhibited...

Author(s)
Yi YuYang; Zhang ShuBao; Chen Hao; Xu HaoWei; Wang ShanJin
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2022, 108,
AbstractFull Text

To investigate effects of high-fat diet (HFD) on body length, weight and depression-like behavior of prenatal stress (PS) offspring rats. PS rat model was established by restraint stress. Sucrose preference and forced swimming tests were performed. Moreover, the effects of HFD on the growth and...

Author(s)
Hua Qing; Chen Hang; Dai AiYing; Wu Qi; Mu YingJun; Bian ShaoDong; Wang Liang; Lu Yong
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2022, 42,

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