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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Introduction: Food security and food security are considered important development goals in all countries, so that reducing food insecurity is seen as an important political goal for all people. Accessing this goal can be achieved by increasing food supply, improving access to food, and increasing...

Author(s)
Ghahramanzadeh, M.; Jafarzadeh, F.; Fathi, R.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Agricultural Economics & Development, 2022, 36, 3, pp fa207-fa225
Abstract

Background: Food security status has been assessed as a representative score for households; however, different members in the same household may perceive and report food insecurity differently. A high prevalence of food insecurity has been reported among Latino households, therefore understanding...

Author(s)
Nagao-Sato, S.; Druziako, S.; Baltaci, A.; Reyes, A. O. P.; Zhang, Y.; Choque, G. A. H.; Reicks, M.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2021, 21, 912, pp (13 May 2021)
Abstract

Introduction: Despite UN recommendations to monitor food insecurity using the Food Insecurity Experience Scale (FIES), to date there are no published reports of its validity for The Bahamas, nor have prevalence rates of moderate or severe food insecurity been reported for the remote island nation....

Author(s)
Karpyn, A.; Headley, M. G.; Kennedy, N.; Wolgast, H. K.; Riser, D.; Sarfo, A. R. O.; Knowles, Z.; Hepburn, E.
Publisher
Deakin University, Department of Human Services, Rural Health Division, Victoria, Australia
Citation
Rural and Remote Health, 2021, 21, 4,
AbstractFull Text

Food security is an integral part of the country's national security. In Russia, as in most countries of the world, ensuring food security is the most important direction of state policy. The aim of the work was a complex economic assessment of the current food security state in Russia. The...

Author(s)
Baroian, A.; Minakova, I.; Dancea, L.
Publisher
Banat's University of Agricultural Science and Veterinary Medicine, Timisoara, Romania
Citation
Research Journal of Agricultural Science, 2021, 53, 4, pp 16-23
AbstractFull Text

Many regions of the world still suffer from food insecurity, undernourishment and hunger problems. These problems are basically caused by a changing climate, natural disasters, depletion of natural resources, rapid population growth, lack of knowledge, conflicts and wars. Governments and United...

Author(s)
Bilgin, D. G.; Özhanli, H.; Mutlu, C.; Erbas, M.
Publisher
VÚP Food Research Institute, Bratislava, Slovakia
Citation
Journal of Food and Nutrition Research, 2022, 61, 2, pp 107-115
Abstract

Ghana's agricultural sector plays a vital role in income generation, foreign exchange earnings, employment, and food security for over 70 percent of its people. Despite the significant role of the crop production sector, limited attention has been given to maximizing its potential to address food...

Publisher
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
Maximizing nutrition in crop production: a guidance note on impact pathways for mainstreaming nutrition based on a case study from Ghana, 2021, pp 46 pp.
Abstract

Food banks (FBs) and their partner agencies play important food access roles in nearly every US community. While FB missions have historically emphasized hunger alleviation, stakeholders are increasingly expressing interest in leveraging these community assets to promote health. We conducted...

Author(s)
Wetherill, M. S.; White, K. C.; Seligman, H.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Community Development, 2019, 50, 1, pp 92-107
Abstract

In common with many nations undergoing a nutrition transition, micronutrient deficiencies, undernutrition and overnutrition coexist in The Gambia. Addressing these challenges simultaneously would require transformational changes in the country's food system. However, the evidence base that would...

Author(s)
Ali, Z.; Scheelbeek, P. F. D.; Dalzell, S.; Hadida, G.; Segnon, A. C.; M'boob, S.; Prentice, A. M.; Green, R.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Global Food Security, 2023, 37,
Abstract

In urban informal areas of South Africa, obesity and hunger represent two sides of food insecurity. Despite this, public health and clinical obesity interventions focus on nutrition education, implying dietary choice and thereby overlooking food insecurity. The objective of this paper is to explore ...

Author(s)
Hunter-Adams, J.; Battersby, J.; Oni, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2019, 137, pp 244-249
Abstract

Food insecurity is associated with increased risk of chronic disease and poor dietary intake. The United States charitable food system, a complex network of food banks, pantries and congregate meal sites, provides food for millions of low-income households each year. Food banks and pantries play a...

Author(s)
Levi, R.; Schwartz, M.; Campbell, E.; Martin, K.; Seligman, H.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2022, 22, 495, pp (14 March 2022)

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