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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate change. A scoping review was conducted to synthesise the effectiveness of food system policies/interventions to improve nutrition, nutrition...

Author(s)
Burgaz, C.; Gorasso, V.; Achten, W. M. J.; Batis, C.; Castronuovo, L.; Diouf, A.; Asiki, G.; Swinburn, B. A.; Unar-Munguía, M.; Devleesschauwer, B.; Sacks, G.; Vandevijvere, S.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2023, 15, 5, pp 1313-1344
Abstract

This scoping review aims to describe the main barriers to food security imposed by the COVID-19 pandemic in low-income U.S. households, identify effective community-based implementation frameworks and strategies, and discuss the lessons learned from implementing community-based approaches during...

Author(s)
Sacca, L.; Garba, N. A.; Clarke, R. D.; Maroun, V.; Brown, D. R.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Hunger & Environmental Nutrition, 2023, 18, 3, pp 396-414
Abstract

This opinion article results from a collective analysis by the Editorial Board of Food Security. It is motivated by the ongoing covid-19 global epidemic, but expands to a broader view on the crises that disrupt food systems and threaten food security, locally to globally. Beyond the public health...

Author(s)
Savary, S.; Akter, S.; Almekinders, C.; Harris, J.; Korsten, L.; Rötter, R.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2020, 12, 4, pp 695-717
Abstract

The ten conference papers in this issue cover various topics concerning food security, including: the implications for food security of trends in farm size in Asia; the relationship between environmental sustainability, food security and nutrition; the application of behavioural economics to food...

Author(s)
Barrett, C.; Palm, C.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Global Food Security, 2016, 11, pp 1-92
Abstract

The article is devoted to the development of theoretical and methodological foundations of the economic security of the national food system. The authors proceed from the scientific assumption that only the management of threats and risks to food security does not ensure the viability and...

Author(s)
Baryshnikova, N. A.; Kireeva, N. A.; Pruschak, O. V.
Publisher
Izdatel'stvo Kolos, Moscow, Russia
Citation
Mezhdunarodnyi Sel'skokhozyaistvennyi Zhurnal, 2023, 66, 1, pp 85-91
Abstract

In the past few decades, the Nepali government has endorsed several nutritional policies, strategies, and guidelines. Given the lack of a comprehensive review of such policy documents, this review aims to describe the nutrition and food security policies and understand the existing policy gaps in...

Author(s)
Nabin Adhikari; Mukesh Adhikari; Namuna Shrestha; Priza Pradhananga; Bikram Poudel; Dhungel, S.; Joshi, P. C.; Ide, N.; Sharma, G. N.; Shrestha, A.
Publisher
Oxford University Press, Cary, USA
Citation
Nutrition Reviews, 2023, 81, 12, pp 1612-1625
Abstract

The definition of food security has evolved and changed over the past 50 years, including the introduction of the four commonly cited pillars of food security: availability, access, utilization, and stability, which have been important in shaping policy. In this article, the researchers make the...

Author(s)
Clapp, J.; Moseley, W. G.; Burlingame, B.; Termine, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2022, 106,
Abstract

The issue of food security is relevant for all countries, but it does not have a universal solution. In particular, this is confirmed by the countries of the European Union, which, despite a common food policy, demonstrate different levels of food security. Using their example, this study aims to...

Author(s)
Kushniruk, V.; Kulinich, T.; Roik, O.; Lushchyk, M.
Publisher
Polissia National University, Zhytomyr, Ukraine
Citation
Scientific Horizons, 2021, 24, 11, pp 85-91
Abstract

This paper explores food supply chain resilience and its connection to resilience of food systems more broadly. In terms of availability and affordability, food supply chains have been resilient to a wide range of shocks. Trade plays an important risk pooling role in allowing countries to draw on...

Author(s)
Deconinck, K.; Henderson, B.; Gregg, D.; Hill, D.
Publisher
Organisation for Economic Cooperation and Development (OECD), Paris, France
Citation
OECD Food, Agriculture and Fisheries Papers, 2023, 205, pp 40 pp.
Abstract

The concept of food sovereignty is primarily taken as an alternative to the prevailing neoliberal food security model. However, the approach has hitherto not received adequate attention from policy makers. This could be because the discourse is marked by controversies and contradictions,...

Author(s)
Byaruhanga, R.; Isgren, E.
Publisher
Springer Nature Switzerland AG, Cham, Switzerland
Citation
Food Ethics, 2023, 8, 2,

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