The effectiveness of food aid in reducing household food insecurity in developing countries has been extensively examined in previous studies. This study explores this issue in the context of COVID-19, using the example of emergency food aid provided by the Senegalese government. Field survey data...

Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an...

A human rights approach to food security seeks to empower vulnerable groups to claim their rights. It also reinforces a government's obligations to respect, protect and fulfil the right to food. Furthermore, it encourages the integration of the right to food into the design and implementation of ...

It is well-established that armed political conflict has a detrimental effect on food security and household welfare: conflict induces food insecurity by reducing own food production, access to food through the market, and various other resources to sustain healthy and productive lives. One way of...

Somalia is among the poorest countries on the planet. Since the fall of Siad Barre's regime in 1991, the country has been in a near-constant state of food insecurity and suffered two officially declared famines. In order to address the issue of food insecurity in Somalia, a greater understanding of ...

Objective: To assess the 1999-2000 food security situation and the food relief programmes in Ethiopia, and evaluate the need for a national food and nutrition policy. Design: A systematic search of data sources from the Ethiopian Disaster Prevention and Preparedness Commission (DPPC), the Ethiopian ...

Background: The global food system is not delivering affordable, healthy, diverse diets, which are needed to address malnutrition in all its forms for sustainable development. This will require policy change across the economic sectors that govern food systems, including agriculture, trade,...

A review of the operations of the World Food Programme (WFP) during 2005 is presented. WFP is primarily geared towards the elimination of hunger in the world and the achievement of the Millennium Development Goals on poverty and hunger. Over 90% of the WFP's development resources went to the...

This research investigates the impacts of food assistance on resilience to food insecurity of the beneficiary households under the World Food Programme and Oxfam America's project "The R4 Rural Resilience Initiative" implemented in rural and vulnerable areas of Malawi during the period 2015-2016....

At the beginning of the 21st century, the countries of subsaharan Africa (SSA) face severe economic, social and political problems. At the centre of many of these problems is widespread food insecurity. The prospects are that more food aid or aid for food will be required if food security is to be...