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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

"Food securitization" refers to the process by which food supplies are linked to larger security issues or broader notions of human security. While this study is built on the surge of food policy studies that acknowledge the importance of discourse, rhetoric, and labeling in shaping the notion of...

Author(s)
Griver, S.; Fischhendler, I.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2021, 13, 5, pp 1303-1321
Abstract

In Ethiopia, food security and vulnerability assessments have traditionally focused on rural areas. Recently, the issue of urban food security has been attracting attention in global policy debates. However, limited studies are found in the study areas that link food insecurity with major food...

Author(s)
Amare Molla Dinku; Tefera Chane Mekonnen; Getachew Shumye Adilu
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 3,
Abstract

This scoping review aims to describe the main barriers to food security imposed by the COVID-19 pandemic in low-income U.S. households, identify effective community-based implementation frameworks and strategies, and discuss the lessons learned from implementing community-based approaches during...

Author(s)
Sacca, L.; Garba, N. A.; Clarke, R. D.; Maroun, V.; Brown, D. R.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Hunger & Environmental Nutrition, 2023, 18, 3, pp 396-414
Abstract

Native Americans make up less than 2% of the population of the USA, but suffer from some of the highest rates of food insecurity, poverty, diet-related diseases, and other socioeconomic challenges. This study examined unique attributes of food security in Native American communities in the Klamath...

Author(s)
Sowerwine, J.; Mucioki, M.; Sarna-Wojcicki, D.; Hillman, L.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2019, 11, 3, pp 579-607
AbstractFull Text

Background: COVID-19 ushered in a new era of devastating economic and social conditions and sustainable food chains around the world. One of the most vulnerable groups in this situation was the elderly. This study aims to investigate the consequences of the COVID-19 pandemic on food security of the ...

Author(s)
Lafz, S.; Amini, Z.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2023, 8, 3, pp 376-382
Abstract

The article substantiates the conceptual principles for determining directions for ensuring food security of Ukraine in the conditions of modern global socio-economic transformations. The number of people facing acute food insecurity and in need of urgent life-saving food assistance and livelihood...

Author(s)
Nikoliuk, O.; Atamas, G.; Shumilov, B.
Publisher
Odesa National University of Technology, Odessa, Ukraine
Citation
Food Industry Economics, 2023, 15, 1, pp 61-67
Abstract

As acute food insecurity levels appear to be reaching new highs globally, also as a result of the socio-economic fallout of measures imposed to contain the spread of Coronavirus disease 2019 (COVID-19), this joint FAO-WFP report aims to raise an early warning on 20 countries and situations - called ...

Publisher
World Food Programme (WFP) and Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
FAO-WFP early warning analysis of acute food insecurity hotspots: October 2020, 2020, pp 29 pp.
Abstract

Objectives: This study aimed to analyze the relationship between food insecurity and school meal consumption, adjusted for sociodemographic variables. Methods: This cross-sectional study investigated households with children and adolescents living in Brazilian municipalities. A semistructured...

Author(s)
Amorim, A. L. B. de; Santos, R. D. dos; Ribeiro Junior, J. R. S.; Canella, D. S.; Bandoni, D. H.
Publisher
Elsevier, New York, USA
Citation
Nutrition, 2022, 93,
Abstract

The purpose of this study was to determine the prevalence of food insecurity and examine relationships between food security and a variety of food access factors influencing food access among 186 seniors in Lubbock, Texas. Socio-demographic, economic and food security, such as coping strategies,...

Author(s)
Oldewage-Theron, W.; Abu, B. A. Z.; Nguyen, B.; Saha, S.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Hunger & Environmental Nutrition, 2020, 15, 1, pp 1-15
Abstract

Background: Local food systems which support affordable, equitable, accessible, and sustainable food are important to enhance food access and reduce food insecurity. Cardinia Shire Council, a local government in Victoria, Australia has developed and endorsed a 'Community Food Strategy' to support...

Author(s)
Molenaar, A.; Bucello, P.; Kleve, S.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2023, 23, 1996, pp (13 October 2023)

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