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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

"Food securitization" refers to the process by which food supplies are linked to larger security issues or broader notions of human security. While this study is built on the surge of food policy studies that acknowledge the importance of discourse, rhetoric, and labeling in shaping the notion of...

Author(s)
Griver, S.; Fischhendler, I.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2021, 13, 5, pp 1303-1321
Abstract

Native Americans make up less than 2% of the population of the USA, but suffer from some of the highest rates of food insecurity, poverty, diet-related diseases, and other socioeconomic challenges. This study examined unique attributes of food security in Native American communities in the Klamath...

Author(s)
Sowerwine, J.; Mucioki, M.; Sarna-Wojcicki, D.; Hillman, L.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2019, 11, 3, pp 579-607
Abstract

Chinese cities have been able to maintain much higher levels of household food security than many other cities in the Global South, according to recent surveys. Yet, little is known about the governance of the food provisioning system that underpins its urban food security. Based on a combination...

Author(s)
Zhong TaiYang; Si ZhenZhong; Crush, J.; Scott, S.; Huang XianJin
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2019, 11, 5, pp 1071-1086
Abstract

The article presents the results of scientific research on the main indicators of food security that affect the level of self-sufficiency, availability and quality of food, as well as research on the concept of «food marketing» and the conditions for its effectiveness, analysis of current trends in ...

Author(s)
Gavrilyuk, M. N.; Kucherov, A. A.; Lyukshinov, A. N.; Popov, V. A.; Tsypkin, Yu. A.
Publisher
Izdatel'stvo Kolos, Moscow, Russia
Citation
Mezhdunarodnyi Sel'skokhozyaistvennyi Zhurnal, 2023, 66, 4, pp 326-330
Abstract

Agriculture and food security are inextricably linked since agriculture is one of the sources of food security. The agriculture sector in Malaysia generates the most revenue for economic growth, apart from other sources, due to Malaysia's vast areas of land and biodiversity. As such, the food...

Author(s)
Sani, S. A.; Osman, N. D.; Saari, E. M.; Idrus, W. A. R. W.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2022, 1103,
Abstract

Objective: The study aims to investigate legal responsibility of state on food security on the pandemic. Method: This research used normative legal research, namely research methods using materials sourced from regulations. Methods: This study was a normative study, the data is collected through...

Author(s)
Maskun; Ilmar, A.; Naswar; Ahmad; Napang, M.; Nugraha, R.
Publisher
Elsevier Espana, S. L., Barcelona, Spain
Citation
Gaceta Sanitaria, 2021, 35, Suppl. 2, pp S345-S347
Abstract

This toolkit is geared towards local food policy councils and local food advocates across the USA who have identified a challenge or opportunity within their community's food system and want to make an impact through policy change. The toolkit provides a starting place to understand the basic legal ...

Publisher
Harvard University, Cambridge, USA
Citation
Good laws, good food: putting local food policy to work for our communities: 2nd edition. A legal toolkit from the Harvard Law School Food Law and Policy Clinic, September 2017, 2017, Ed. 2, pp 170 pp.
AbstractFull Text

Provision of safe food and food security are the most studied topics of current era. Assurance of food safety in developing countries i.e., India and Pakistan are always compromised due to lack of an appropriate structure and framework. Though there are a lot of legislations and laws in the...

Author(s)
Khan, N. U.; Fahad Hassan; Farah Deeba; Hafsa Yamin; Sohaib Afzaal
Publisher
Consulting and Training Centre, KEY, Skopje, Republic of Macedonia
Citation
Journal of Hygienic Engineering and Design, 2020, 32, pp 33-40
Abstract

The JRC Foresight on Global Food Security 2030 brought together a group of experts and stakeholders to develop a vision for food security in 2030. This vision was then challenged in a test of resilience to unexpected occurrences and/or underestimated trends. The entire process was designed to...

Author(s)
Maggio, A.; Criekinge, T. van; Malingreau, J. P.
Publisher
European Commission, Luxembourg, Luxembourg
Citation
Global Food Security 2030: assessing trends with a view to guiding future EU policies, 2015, pp 41 pp.
AbstractFull Text

The COVID-19 pandemic has drastically challenged urban food systems, has hurt the resilience and fundamental function of urban food systems and also accelerated the trends of digitization and changing preferences of consumers in cities. This research conducted a qualitative analysis of the...

Author(s)
Xue HuiDan; Zhai YuJia; Su WenHao; He ZiLing
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2023, 13, 9,

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