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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Global progress in reducing hunger during the 2000s stalled in 2010, and leading to an increase in undernourishment in several countries starting in 2014. The 2017, 2018 and 2019 editions of The State of Food Security and Nutrition in the World analysed the three main drivers challenging food...

Author(s)
Azzini, G. C.; Conti, V.; Holleman, C.; Smulders, M.
Publisher
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
FAO Agricultural Development Economics Technical Studies, 2022, 23, pp x + 54 pp.
AbstractFull Text

Somalia is among the poorest countries on the planet. Since the fall of Siad Barre's regime in 1991, the country has been in a near-constant state of food insecurity and suffered two officially declared famines. In order to address the issue of food insecurity in Somalia, a greater understanding of ...

Author(s)
Gavin, R.; Haji, H.; Porter, P.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2019, 19, 3, pp 14587-14601
Abstract

"Food securitization" refers to the process by which food supplies are linked to larger security issues or broader notions of human security. While this study is built on the surge of food policy studies that acknowledge the importance of discourse, rhetoric, and labeling in shaping the notion of...

Author(s)
Griver, S.; Fischhendler, I.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2021, 13, 5, pp 1303-1321
Abstract

This scoping review aims to describe the main barriers to food security imposed by the COVID-19 pandemic in low-income U.S. households, identify effective community-based implementation frameworks and strategies, and discuss the lessons learned from implementing community-based approaches during...

Author(s)
Sacca, L.; Garba, N. A.; Clarke, R. D.; Maroun, V.; Brown, D. R.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Hunger & Environmental Nutrition, 2023, 18, 3, pp 396-414
Abstract

Native Americans make up less than 2% of the population of the USA, but suffer from some of the highest rates of food insecurity, poverty, diet-related diseases, and other socioeconomic challenges. This study examined unique attributes of food security in Native American communities in the Klamath...

Author(s)
Sowerwine, J.; Mucioki, M.; Sarna-Wojcicki, D.; Hillman, L.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2019, 11, 3, pp 579-607
Abstract

According to the World Food Programme (WFP), the projected increase in the human population stands at 2 billion people by 2050. At the same time, world food production has been witnessing a declining trend over recent years, and 690 million (8.9%) of the world's population are already in severe...

Author(s)
Mumuni, S.; Aleer, M. J.
Publisher
Cogent OA, Abingdon, UK
Citation
Cogent Food & Agriculture, 2023, 9, 2171830,
Abstract

In the past few decades, the Nepali government has endorsed several nutritional policies, strategies, and guidelines. Given the lack of a comprehensive review of such policy documents, this review aims to describe the nutrition and food security policies and understand the existing policy gaps in...

Author(s)
Nabin Adhikari; Mukesh Adhikari; Namuna Shrestha; Priza Pradhananga; Bikram Poudel; Dhungel, S.; Joshi, P. C.; Ide, N.; Sharma, G. N.; Shrestha, A.
Publisher
Oxford University Press, Cary, USA
Citation
Nutrition Reviews, 2023, 81, 12, pp 1612-1625
Abstract

This report describes the food commodities that are used in U.S. emergency food aid programs and outlines issues in their distribution, selection and formulation that may limit their ability to meet the nutrition needs of recipients. Issues are being raised at this time because the U.S. Congress...

Author(s)
Marchione, T. J.
Publisher
American Society for Nutritional Sciences, Bethesda, USA
Citation
Journal of Nutrition, 2002, 132, 7, pp 2104S-2111S
Abstract

The definition of food security has evolved and changed over the past 50 years, including the introduction of the four commonly cited pillars of food security: availability, access, utilization, and stability, which have been important in shaping policy. In this article, the researchers make the...

Author(s)
Clapp, J.; Moseley, W. G.; Burlingame, B.; Termine, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2022, 106,
Abstract

Covid-19 has major implications for global food security. The virus itself and the policy reactions have triggered a massive recession and major disruptions in food value chains. The combination of both has been dramatic for the food and nutrition security of billions of poor people around the...

Author(s)
Swinnen, J.; McDermott, J.
Publisher
Wiley, Oxford, UK
Citation
Eurochoices, 2020, 19, 3, pp 26-33

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