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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Publisher
World Food Programme, Rome, Italy
Citation
Annual Report - World Food Programme, 2002, 2002, pp 45 pp.
Abstract

Restoring food reserves and palliating food ration 'leakage' are top priorities for policymakers in the face of increasing populations, changing diets, environmental pressures and climate change. During an emergency, when food supply is in high demand, the current Laws of International...

Author(s)
Howard-Johnson, M.
Publisher
Lexxion Verlagsgesellschaft mbH, Berlin, Germany
Citation
European Food and Feed Law Review, 2014, No.1, pp 37-47
AbstractFull Text

Somalia is among the poorest countries on the planet. Since the fall of Siad Barre's regime in 1991, the country has been in a near-constant state of food insecurity and suffered two officially declared famines. In order to address the issue of food insecurity in Somalia, a greater understanding of ...

Author(s)
Gavin, R.; Haji, H.; Porter, P.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2019, 19, 3, pp 14587-14601
Abstract

Objective: To assess the 1999-2000 food security situation and the food relief programmes in Ethiopia, and evaluate the need for a national food and nutrition policy. Design: A systematic search of data sources from the Ethiopian Disaster Prevention and Preparedness Commission (DPPC), the Ethiopian ...

Author(s)
Kaluski, D. N.; Einat Ophir; Amede, T.
Publisher
CAB International, Wallingford, UK
Citation
Public Health Nutrition, 2002, 5, 3, pp 373-381
Abstract

Background: The global food system is not delivering affordable, healthy, diverse diets, which are needed to address malnutrition in all its forms for sustainable development. This will require policy change across the economic sectors that govern food systems, including agriculture, trade,...

Author(s)
Thow, A. M.; Apprey, C.; Winters, J.; Stellmach, D.; Alders, R.; Aduku, L. N. E.; Mulcahy, G.; Annan, R.
Publisher
Kerman University of Medical Sciences, Kerman, Iran
Citation
International Journal of Health Policy and Management, 2021, 10, 12, pp 909-922
Abstract

A review of the operations of the World Food Programme (WFP) during 2005 is presented. WFP is primarily geared towards the elimination of hunger in the world and the achievement of the Millennium Development Goals on poverty and hunger. Over 90% of the WFP's development resources went to the...

Publisher
World Food Programme, Rome, Italy
Citation
Annual Report - World Food Programme, 2005, 2005, pp 61 pp.
Abstract

At the beginning of the 21st century, the countries of subsaharan Africa (SSA) face severe economic, social and political problems. At the centre of many of these problems is widespread food insecurity. The prospects are that more food aid or aid for food will be required if food security is to be...

Author(s)
Shaw, D. J.
Publisher
University of Ottawa, Ottawa, Canada
Citation
Canadian Journal of Development Studies, 2002, 23, 3, pp 571-599
Abstract

Articles published in Food Security in 2021 are reviewed, showing a wide range of topics covered. Many articles are directly linked with "food" and associated terms such as "nutritive", "nutrition", "dietary", and "health". Another important group is linked with (food) "production" and a range of...

Author(s)
Savary, S.; Waddington, S.; Akter, S.; Almekinders, C. J. M.; Harris, J.; Korsten, L.; Rötter, R. P.; Broeck, G. van den
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2022, 14, 1, pp 1-7
Abstract

This chapter discusses several economic and operational factors relevant to the design and use of public stocks for food security purposes in developing countries. The first section of the chapter considers several new circumstances in which these food security programmes would operate, including...

Author(s)
Díaz-Bonilla, E.
Publisher
International Food Policy Research Institute, Washington, USA
Citation
Agriculture, development, and the global trading system: 2000-2015, 2017, pp 233-283
Abstract

USDA makes sure that nutritious USDA Foods are made available to States, Indian Tribal Organizations and Emergency Feeding Organizations to help feed survivors of natural disasters and other emergencies when needed.

Author(s)
Abernathy, T.
Publisher
Center for Academic Publications Japan, Tokyo, Japan
Citation
Journal of Nutritional Science and Vitaminology, 2015, 61, Suppl., pp S14

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