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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Food security, which is considered to be a public health-related socioeconomic factor, ensures the health of society's people and plays a significant role in improving governance. This concept is closely related to the concept of stability of food. The stability of food means that there should be...

Author(s)
Ghalibaf, M. B.; Gholami, M.; Mohammadian, N.
Publisher
School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Tehran, Iran
Citation
Iranian Journal of Public Health, 2022, 51, 12, pp 2654-2663
AbstractFull Text

In a contemporary globalised world, assuring food security in the conditions of developing a food self-sufficient economic structure represents not only a challenge in terms of the changing agricultural paradigm, but also an important instrument in assuring, in a long-term manner, societal...

Author(s)
Erokhin, V.; Tianming, G.; Chivu, L.; Andrei, J. V.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Agricultural Economics (Zemedelská Ekonomika), 2022, 68, 12, pp 476-487
AbstractFull Text

Introduction: Food security and food security are considered important development goals in all countries, so that reducing food insecurity is seen as an important political goal for all people. Accessing this goal can be achieved by increasing food supply, improving access to food, and increasing...

Author(s)
Ghahramanzadeh, M.; Jafarzadeh, F.; Fathi, R.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Agricultural Economics & Development, 2022, 36, 3, pp fa207-fa225
Abstract

Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Development Goals (SDGs). This paper builds bipartite...

Author(s)
Campi, M.; Dueñas, M.; Fagiolo, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
World Development (Oxford), 2021, 141,
Abstract

Without refute, a sustainable global food security can only be achieved when all folks have physical, social and economic access to safe, nutritious, and sufficient supply of food to meet their dietary needs and food preferences for healthy life. To this end, quest to achieve this dream has been on ...

Author(s)
Bankefa, O. E.; Oladeji, S. J.; Ayilara-Akande, S. O.; Lasisi, M. M.
Publisher
Springer (India) Private Limited, New Delhi, India
Citation
Journal of Food Science and Technology (Mysore), 2020, 58, 6, pp 2041-2053
Abstract

Purpose: The COVID-19 pandemic has revealed the fragility of the complex global food supply chains (GFSCs) which has drastically affected the essential flow of food from the farms and producers to the final consumers. The COVID-19 outbreak has served as a great lesson for the food businesses and...

Author(s)
Alabi, M. O.; Ngwenyama, O.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2022, 125, 1, pp 167-185
AbstractFull Text

Provision of safe food and food security are the most studied topics of current era. Assurance of food safety in developing countries i.e., India and Pakistan are always compromised due to lack of an appropriate structure and framework. Though there are a lot of legislations and laws in the...

Author(s)
Khan, N. U.; Fahad Hassan; Farah Deeba; Hafsa Yamin; Sohaib Afzaal
Publisher
Consulting and Training Centre, KEY, Skopje, Republic of Macedonia
Citation
Journal of Hygienic Engineering and Design, 2020, 32, pp 33-40
Abstract

The place of various organizational and legal forms of the agricultural sector of the economy in the formation of national food security resources, as well as in the formation of food resources of the regions of Russia is considered, the urgency of the problem is revealed, statistical indicators...

Author(s)
Tkach, A. V.; Nechitailov, A. S.; Zhukova, O. I.; Zhukov, A. S.
Publisher
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, Moscow, Russia
Citation
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, 2021, 11, pp 58-65
Abstract

Measuring the incidence and intensity of food insecurity has long been a challenge due to its conceptual and practical complexity. Several scholars have proposed objective and subjective measurements to monitor or evaluate food in(security) programs. While the objective measurements such as food...

Author(s)
Getaw Tadesse; Abate, G. T.; Tadiwos Zewdie
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2020, 92,
Abstract

Harsh weather patterns that are unpredictable owing to climate change, remoteness, dependence on food imports and limited local food production place Arctic and Subarctic food systems under serious pressure. The model of food sovereignty provides a surprisingly interesting contribution to address...

Author(s)
Blom, C. D. B.; Steegeman, P.; Voss, C.; Sonneveld, B. G. J. S.
Publisher
Taylor & Francis, Abingdon, UK
Citation
International Journal of Circumpolar Health, 2022, 81, 2025992,

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