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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Publisher
World Food Programme, Rome, Italy
Citation
Annual Report - World Food Programme, 2002, 2002, pp 45 pp.
Abstract

A human rights approach to food security seeks to empower vulnerable groups to claim their rights. It also reinforces a government's obligations to respect, protect and fulfil the right to food. Furthermore, it encourages the integration of the right to food into the design and implementation of ...

Author(s)
Tura, H. A.
Publisher
Routledge, Abingdon, UK
Citation
Third World Quarterly, 2019, 40, 9, pp 1613-1633
Abstract

Restoring food reserves and palliating food ration 'leakage' are top priorities for policymakers in the face of increasing populations, changing diets, environmental pressures and climate change. During an emergency, when food supply is in high demand, the current Laws of International...

Author(s)
Howard-Johnson, M.
Publisher
Lexxion Verlagsgesellschaft mbH, Berlin, Germany
Citation
European Food and Feed Law Review, 2014, No.1, pp 37-47
Abstract

"Food securitization" refers to the process by which food supplies are linked to larger security issues or broader notions of human security. While this study is built on the surge of food policy studies that acknowledge the importance of discourse, rhetoric, and labeling in shaping the notion of...

Author(s)
Griver, S.; Fischhendler, I.
Publisher
Springer, Amsterdam, Netherlands
Citation
Food Security, 2021, 13, 5, pp 1303-1321
Abstract

Objective: To assess the 1999-2000 food security situation and the food relief programmes in Ethiopia, and evaluate the need for a national food and nutrition policy. Design: A systematic search of data sources from the Ethiopian Disaster Prevention and Preparedness Commission (DPPC), the Ethiopian ...

Author(s)
Kaluski, D. N.; Einat Ophir; Amede, T.
Publisher
CAB International, Wallingford, UK
Citation
Public Health Nutrition, 2002, 5, 3, pp 373-381
Abstract

To effectively accelerate action from policymakers on re-orienting food systems towards healthy diets, global stakeholders need to first determine which of the many actions under discussion are essential to delivering healthy diets. In this exploratory study, we sought to identify if there are any...

Author(s)
Walton, S.; Hawkes, C.; Fanzo, J.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Global Food Security, 2023, 37,
Abstract

Background: The global food system is not delivering affordable, healthy, diverse diets, which are needed to address malnutrition in all its forms for sustainable development. This will require policy change across the economic sectors that govern food systems, including agriculture, trade,...

Author(s)
Thow, A. M.; Apprey, C.; Winters, J.; Stellmach, D.; Alders, R.; Aduku, L. N. E.; Mulcahy, G.; Annan, R.
Publisher
Kerman University of Medical Sciences, Kerman, Iran
Citation
International Journal of Health Policy and Management, 2021, 10, 12, pp 909-922
Abstract

This paper presents the results of a review of the evidence on the impacts of structured demand programmes on resilient food systems. It focuses upon three main kinds of structured demand programmes: (1) home-grown school feeding (HGSF); (2) local and regional food aid procurement (LRP), in...

Author(s)
Coles, C.
Publisher
Overseas Development Institute, London, UK
Citation
What is known about the impact of structured demand activities on resilient food systems?, 2013, pp iv + 17 pp.
Abstract

At the beginning of the 21st century, the countries of subsaharan Africa (SSA) face severe economic, social and political problems. At the centre of many of these problems is widespread food insecurity. The prospects are that more food aid or aid for food will be required if food security is to be...

Author(s)
Shaw, D. J.
Publisher
University of Ottawa, Ottawa, Canada
Citation
Canadian Journal of Development Studies, 2002, 23, 3, pp 571-599
Abstract

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that...

Publisher
Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), United Nations Children's Fund (UNICEF), World Food Programme (WFP) and World Health Organization (WHO), Rome, Italy
Citation
The state of food security and nutrition in the world 2023: urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum, 2023, pp 316 pp.

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