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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

This study examines the potential of charitable alternative food networks (ANFs), specifically community markets, as a complimentary solution to existing food aid efforts in response to food insecurity. While foodbanks play a crucial role in providing emergency food aid, they often face challenges...

Author(s)
Nayak, R.; Hartwell, H.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Sustainable Food Systems, 2023, 7, June,
Abstract

The article presents the results of scientific research on the main indicators of food security that affect the level of self-sufficiency, availability and quality of food, as well as research on the concept of «food marketing» and the conditions for its effectiveness, analysis of current trends in ...

Author(s)
Gavrilyuk, M. N.; Kucherov, A. A.; Lyukshinov, A. N.; Popov, V. A.; Tsypkin, Yu. A.
Publisher
Izdatel'stvo Kolos, Moscow, Russia
Citation
Mezhdunarodnyi Sel'skokhozyaistvennyi Zhurnal, 2023, 66, 4, pp 326-330
Abstract

The purpose of this paper to contribute to characterizing the connections between urban food consumption, food environments, food supply chains and their outcomes in terms of employment, food security and environmental preservation. It also aims at guiding the public governance of urban food...

Author(s)
Moustier, P.; Holdsworth, M.; Anh, D. T.; Seck, P. A.; Renting, H.; Caron, P.; Bricas, N.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Global Food Security, 2023, 36,
Abstract

This research explores the dependencies between community food security and local food movements. We use a mixed methods approach that includes: analysis of 2.97 million pounds of food bank donations from 296 organizations, network analysis of the local food system with 77 farms and 439 market...

Author(s)
Stein, A. H.; Brinkley, C.
Publisher
Wiley, Boston, USA
Citation
Rural Sociology, 2023, 88, 3, pp 682-707
Abstract

The JRC Foresight on Global Food Security 2030 brought together a group of experts and stakeholders to develop a vision for food security in 2030. This vision was then challenged in a test of resilience to unexpected occurrences and/or underestimated trends. The entire process was designed to...

Author(s)
Maggio, A.; Criekinge, T. van; Malingreau, J. P.
Publisher
European Commission, Luxembourg, Luxembourg
Citation
Global Food Security 2030: assessing trends with a view to guiding future EU policies, 2015, pp 41 pp.
Abstract

The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since attaining self-sufficiency, the production system,...

Author(s)
Brauw, A. de; Waid, J.; Meisner, C. A.; Fahmida Akter; Khan, B. F.; Lalita Bhattacharjee; Alam, M. N.; Sabiha Sultana; Uddin, M. N.; Himel, F. B.; Byrd, K.; Bari, M. L.; Shamia Chowdhury; Shakuntala Thilsted; Rudaba Khondker
Publisher
International Food Policy Research Institute, Washington, USA
Citation
IFPRI - Discussion Papers, 2019, 1902, pp vi + 52 pp.
Abstract

Taking the case of India this paper deals with different aspects of food security. Firstly the paper tells about the food security. Secondly this paper brings out facts about programs and policies India followed in achieving food security. Thirdly the paper discuss about economic costs of food...

Author(s)
Rameen Devi
Publisher
International Journal of Research in Commerce and Management, Yumuna Nager, India
Citation
International Journal of Research in Commerce, Economics and Management, 2015, 5, 5, pp 72-79
Abstract

The central government of China required local governments to allow street food vending on May 27, 2020, which is essentially a policy of "informalization" in urban food governance. Before this, some local governments such as Nanjing Municipal Government had already relaxed the implementation of...

Author(s)
Zhong TaiYang; Scott, S.
Publisher
New Leaf Associates, Ithaca, USA
Citation
Journal of Agriculture, Food Systems and Community Development, 2020, 9, 4, pp 135-137
Abstract

Creating conditions for the development of the food market and ensuring food security of the country in the context of globalization and unfair competition in the foreign market is a strategic task of public authorities and business. A ranking place in solving this problem is given to the...

Author(s)
Nuraliev, S. U.
Publisher
OOO "Infokholodtekh", Moscow, Russia
Citation
Pishchevaya Promyshlennost', 2021, 12, pp 35-37
Abstract

It is a poorly kept humanitarian secret that wherever food aid is given, it is also sold, as recipients seek to vary their diets to include culturally desired food, start businesses, or deal with economic shocks. This holds true in Nyarugusu refugee camp in Tanzania, the site of this research....

Author(s)
Boeyink, C.
Publisher
Wiley, Oxford, UK
Citation
Development and Change, 2021, 53, 5, pp 962-986

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