The article is devoted to the development of theoretical and methodological foundations of the economic security of the national food system. The authors proceed from the scientific assumption that only the management of threats and risks to food security does not ensure the viability and...

The JRC Foresight on Global Food Security 2030 brought together a group of experts and stakeholders to develop a vision for food security in 2030. This vision was then challenged in a test of resilience to unexpected occurrences and/or underestimated trends. The entire process was designed to...

Food systems are both contributing to and affected by environmental degradation and climate change. The transition towards resilient and sustainable food systems is essential to ensure food security and minimise negative environmental impacts. Innovative technologies can accelerate this transition. ...

From soil degradation and biodiversity loss to the coexistence of malnutrition and obesity, many of the largest challenges facing humanity today are underpinned by food and agriculture systems. In order to alleviate and resolve them, global governance of food and agriculture needs to be reformed....

This study addresses the critical need to report original and current findings on the global food system's ability to meet the growing natural resource demands of an estimated 9 billion global population. The objective is to provide guidance for researchers in developing strategies to reduce...

Moving towards sustainable food systems is a complex problem, which requires high level co-ordination, coherence, and integration of national food policy. The aim of this study is to explore where environmental sustainability is integrated into national food policy in India. A scoping review of ...

Our food system has advanced immensely in safety, quality, and many other attributes, yet it is rapidly undergoing further change and is faced with tremendous challenges that require sustainable long-term solutions. These challenges include population growth and its demands on global food supply...

The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies widely, globally and in Asia. However, food systems in Asia have been proven relatively resilient when compared with other regions. This paper...

Food charity in the United States has grown into a critical appendage of agro-food supply chains. In 2016, 4.5 billion pounds of food waste was diverted through a network of 200 regional food banks, a fivefold increase in just 20 years. Recent global trade disruptions and the COVID-19 pandemic have ...

Air pollution negatively impacts food security. This paper reviews the current literature on the relationship between air pollution and food security from the perspective of food system. It highlights that agricultural emissions which substantially contribute to air pollution could happen at every...