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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The article is devoted to the development of theoretical and methodological foundations of the economic security of the national food system. The authors proceed from the scientific assumption that only the management of threats and risks to food security does not ensure the viability and...

Author(s)
Baryshnikova, N. A.; Kireeva, N. A.; Pruschak, O. V.
Publisher
Izdatel'stvo Kolos, Moscow, Russia
Citation
Mezhdunarodnyi Sel'skokhozyaistvennyi Zhurnal, 2023, 66, 1, pp 85-91
Abstract

The JRC Foresight on Global Food Security 2030 brought together a group of experts and stakeholders to develop a vision for food security in 2030. This vision was then challenged in a test of resilience to unexpected occurrences and/or underestimated trends. The entire process was designed to...

Author(s)
Maggio, A.; Criekinge, T. van; Malingreau, J. P.
Publisher
European Commission, Luxembourg, Luxembourg
Citation
Global Food Security 2030: assessing trends with a view to guiding future EU policies, 2015, pp 41 pp.
Abstract

Food systems are both contributing to and affected by environmental degradation and climate change. The transition towards resilient and sustainable food systems is essential to ensure food security and minimise negative environmental impacts. Innovative technologies can accelerate this transition. ...

Author(s)
Wünsche, J. F.; Fernqvist, F.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2022, 14, 13,
Abstract

From soil degradation and biodiversity loss to the coexistence of malnutrition and obesity, many of the largest challenges facing humanity today are underpinned by food and agriculture systems. In order to alleviate and resolve them, global governance of food and agriculture needs to be reformed....

Author(s)
Johnson, H.
Publisher
Edward Elgar Publishing, Cheltenham, UK
Citation
International agricultural law and policy: a rights-based approach to food security, 2018, pp 368 pp.
Abstract

This study addresses the critical need to report original and current findings on the global food system's ability to meet the growing natural resource demands of an estimated 9 billion global population. The objective is to provide guidance for researchers in developing strategies to reduce...

Author(s)
Martindale, W.; Hollands, T.; Jagtap, S.; Hebishy, E.; Linh Duong
Publisher
Wiley, Oxford, UK
Citation
International Journal of Food Science & Technology, 2023, 58, 10, pp 5568-5577
Abstract

Moving towards sustainable food systems is a complex problem, which requires high level co-ordination, coherence, and integration of national food policy. The aim of this study is to explore where environmental sustainability is integrated into national food policy in India. A scoping review of ...

Author(s)
Brown, K. A.; Venkateshmurthy, N. S.; Law, C.; Harris, F.; Kadiyala, S.; Shankar, B.; Sailesh Mohan; Dorairaj Prabhakaran; Knai, C.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Global Food Security, 2021, 28,
Abstract

Our food system has advanced immensely in safety, quality, and many other attributes, yet it is rapidly undergoing further change and is faced with tremendous challenges that require sustainable long-term solutions. These challenges include population growth and its demands on global food supply...

Author(s)
Mohamedshah, F.
Publisher
Institute of Food Technologists, Chicago, USA
Citation
Food Technology (Chicago), 2020, 74, 6,
Abstract

The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies widely, globally and in Asia. However, food systems in Asia have been proven relatively resilient when compared with other regions. This paper...

Author(s)
Fan ShengGen; Teng Paul; Chew Ping; Smith, G.; Copeland, L.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Global Food Security, 2021, 28,
Abstract

Food charity in the United States has grown into a critical appendage of agro-food supply chains. In 2016, 4.5 billion pounds of food waste was diverted through a network of 200 regional food banks, a fivefold increase in just 20 years. Recent global trade disruptions and the COVID-19 pandemic have ...

Author(s)
Lohnes, J. D.
Publisher
Springer, Amsterdam, Netherlands
Citation
Agriculture and Human Values, 2021, 38, 2, pp 351-363
Abstract

Air pollution negatively impacts food security. This paper reviews the current literature on the relationship between air pollution and food security from the perspective of food system. It highlights that agricultural emissions which substantially contribute to air pollution could happen at every...

Author(s)
Sun FeiFei; Dai Yun; Yu XiaoHua
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Journal of Integrative Agriculture, 2017, 16, 12, pp 2945-2962

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